Kuyini Tartar Sauce futhi French cuisine?

Izimo zethu zihluke kakhulu amagama amaningi Russian libe nezincazelo eziningana. Lokhu - hhayi ngaphandle! Kuyini tartar? Eqinisweni, uma izwi kulotshiwe ngohlamvu capital (nokucindezeleka - ku ilunga lokuqala), i-Tartar - yindawo lapho, ngokuvumelana zamaGreki, uZeyusi egumbuqela Cronus kanye Titans. Lapho, ngokuvumelana Hesiod, babekhona futhi Cyclops. Kodwa ukupheka isetshenziswa enye incazelo yegama elithi "tartare" (nge accent ku ilunga lokugcina) - igama sauce French kanye amakhono ahlobene. Ngalolu futhi uzokutshela ngaphezulu imininingwane esihlokweni sethu.

French cuisine: Kuyini tartar?

Ngaphezu kwalokho, futhi akusiyo ngaphandle ukudideka, njengoba izwi kubonisa eziningana ongakhetha izitsha. Championship - I-sauce ethize nenhlanzi izitsha ikakhulukazi. Futhi ngokuhamba kwesikhathi, ke usevikele isihloko kanye eluhlaza yenkomo Steak kanye nezinye izitsha ukuthi uzilungiselele ku ubuchwepheshe obufanayo.

Sauce: umlando kancane

Kuyini tartar? It akunakubangelwa nososo bendabuko cuisine French. Igama ngokusobala kumaTatar usukela ukukhashelwa ezandleni zabantu Louis eyesishiyagalolunye, obonile uxhumano ne-yasendulo abangophakimpi amaTartar esihogweni. Kodwa chef isiFulentshi, yebo, kwadingeka umbono kunalokho ezingacacile mayelana AmaTatar ngokwabo. Ngakho, ngalezo zinsuku kwakucatshangwa ukuthi izitsha ozithandayo Tatar - yenkomo engahluziwe ukhukhamba zifakwe usawoti. The French bathi futhi kwakukhona igama usoso, okuyinto kungezwe ukhukhamba futhi Capers pickled. sauce uqobo kwaba ngelikhulu isasasa ngempela. A isidlo nge igama exotic ukuthandwa abantu, zasakazekela kulo lonke izwe.

Kanjani ukwenza tartare (sigqoka)

Ukungaguquguquki kufana imayonnaise, abantu abaningi ngakho-ke cabanga ukuthi isinongo ibhalwe ngesisekelo imayonnaise, ukuze zazo wanezela ukhukhamba oqoshiwe. Kodwa lokhu kubukeka akunembile. Yiqiniso, usoso owenziwe kusukela amaqanda izikhupha, kodwa asetshenziswa ifomu okuphekiwe. Kuyini tartar (sauce) enguqulweni yayo zakudala ukupheka? amaqanda abilisiwe zihlukaniswe abamhlophe izikhupha. Kwakamuva triturated ngosawoti, ukusakaza mncane emgcoba ngamafutha yemifino (e bendabuko iresiphi French - omnqumo) ngokwengeza kalamula emhlabathini pepper. Oqoshiwe anyanisi oluhlaza, garlic, ukhukhamba, Capers (ngezinye izikhathi iminqumo) ingezwe esigabeni sokugcina lapho sauce ngesiswebhu esingilitholile ukuthungwa olubucayi. Abanye abantu engeza iconsi lwesinaphi. Ungakwazi Yiqiniso, ukulungiselela tartar futhi ngosizo blender, kodwa zonke zijabulela futhi okwakhe we tartare Classic heterogeneity yayo. Ngakho-ke bonke izinqubo arcade kwenziwa ngesandla. Sauce behlezi kahle nenhlanzi izitsha kanye kwasolwandle, amazambane athosiwe, ezinye inyama izitsha.

yenkomo tartare

Lokhu dish ilula ngempela ukulungiselela, kodwa hhayi lonke eziyojatshulelwa kwenziwa ngesisekelo inyama eluhlaza. Inyama yenkomo inyama egayiwe twist ku ukuxubana izinongo usawoti. Thina akha indunduma elincane inyama nengulube nge umthamo ngenhla, lapho kuyadingeka ukuba baphule a okuluhlaza amaqanda ukuze isikhuphasha ifomu balondolozwa. Yidla tartare yenkomo nge ehlukahlukene nososo okubabayo (endleleni, kungaba zithunyelwe kanye eponymous usoso, ikhukhamba kanye amaqanda izikhupha). Futhi isidlo enjalo eyenziwe avela ezinhlanzini kwasolwandle.