Isitshalo seqanda - zemifino ukuthi abathanda inkosikazi yizinhlobonhlobo yakhe futhi ukunambitheka hlangothi. Ngenxa yalezi zimfanelo kungaba ukungezwa iyiphi sikadali yemifino, casseroles, ukwenza nalo abukhali amasaladi, marinades nokuvuna ebusika. Kodwa manje ake sibheke indlela yokwenza "zilimi" isitshalo seqanda - isidlo esimnandi futhi engavamile, okuyinto, by the way, ubukeka nice kakhulu etafuleni iholide. Ngokuvamile kulo mkhosi ibhalwe nezinye imifino: utamatisi, u-garlic, bell pepper - futhi ukwakha ukusetshenziswa ushizi kuphekeke noma imayonnaise.
Recipe ngezilimi isitshalo seqanda
Ukuze servings eziningana sokudla okwehla esiphundu uzodinga:
- 2 isitshalo seqanda esikhulu noma naphakathi - khetha uqweqwe eside imifino ngokwanele ukwenza kube elula uthathe "zilimi";
- 300 gr. ushizi (okuqinile like "weparmesan" noma "Cheddar");
- 6 ugarliki;
- 150 c. imayonnaise;
- ngokokuhlobisa - nedlanzana imbewu emhlophe futhi kweqembu amakhambi fresh.
"Amathebhu" ngoba aubergines uzilungiselele kanje: uxubha akudingeki imifino ngeke bahlanza ngemva Imi ku longitudinal ipuleti ukujiya engafinyelela kwengu-1 cm. Beka nalutho endishini, inkathi ngosawoti kanye ushiye ukuma for isigamu sehora - ngakho ngeke kumele ngomunyu imifino phambi ukuthosa kubo wageza futhi. Ngemva kwalokho, kakhulu kakhulu ukufuthelana uyithose pan uthele amafutha kancane zemifino, linda kuze kube yilapho iba hot kakhulu, badedelane, Fry isitshalo seqanda nhlangothi zombili. Kungani becabanga kanjalo? Iqiniso lokuthi ngesikhathi ukulungiselela lezi imifino ubamba uwoyela njenge isiponji, futhi ukugwema lokhu, udinga nje ukwehlisa yokuwugazinga - yingakho pan ukuthosa namafutha kufanele kube red-hot kwaze kwaba sekugcineni. Lapho bonke "amathebhu" ka-eggplant zilungele, uyibeke phezu ipuleti, udinga badedele a napkin iphepha - ngakho uya amanoni owengeziwe. Ngemva kwalokho, lungiselela sauce: Hlanganisa imayonnaise, ushizi vukuza nesweli isibambo - futhi babendlala amaqatha ezinhle zemifino. Khona-ke Roll phezulu, ufafaze imbewu emhlophe futhi oqoshiwe amakhambi fresh.
"Izilimi" ka Aubergine ushizi, utamatisi namasoseji, ephekwe eziko
Ukuze awukudla enongiwe kuthebula iholidi, thatha:
- 2 ama-eggplant ezinkulu;
- 1 utamatisi ezivuthiwe;
- 1 kweqembu parsley;
- 100 gr. ushizi (okuqinile);
- 50 oz. iyiphi namasoseji, kungcono ukuthatha "salami" noma isiphi ngibhema;
- uwoyela - ibhotela, nemifino;
- Sauce - 150 c. imayonnaise kanye clove ambalwa garlic.
Njengasekhulwini odlule iresiphi, isitshalo seqanda , geza, uthathe tincetu ezinkulu longitudinal obukhulu 1 cm. Thela endishini, inkathi ngosawoti kanye ake ume imizuzu 20-30. I imayonnaise ukuxubana Ngalesi sikhathi, u-garlic isibambo kanye parsley - kuyothiwa ngigqokela imifino. Ushizi grate, nquma isoseji tincetu, utamatisi - tincetu nxazonke. Lapho ijusi isitshalo seqanda unikezwa, ubageze futhi ngaphansi egijima amanzi pat ezomile. Ngemva kwalokho, nocezu amafutha ne bhotela ngamunye kuqala, bese sauce, wabeka umbhangqwana tincetu isoseji notamatisi. Thumela nezitini kuhhavini osuke usushisa kakade (kufika ku 220-250 ° C) angu-10. Ngemva kwalokho, ukususa pan, ufafaze ushizi imifino bese uqhubeke upheke elinye imizuzu 10. "Zilimi" Elimnandi isitshalo seqanda ngaphansi ushizi uqweqwe kamnandi angaletha etafuleni - hot bayowenza Ungadla esikhulu, okungekho, ukuze siqiniseke, ngeke ukwanelisa zonke izimenywa zakho.