Lasekuqaleni isidlo kuthebula iholide: umlenze iwundlu, kubhakwe kuhlanganiswe nanoma imifino

Omama abaningi abasemakhaya nsuku okuthile Yenziwe ingulube, yenkomo noma inkukhu. Hlukanisa imenyu nsuku zonke iwundlu isidlo. Uma izinhlelo zakho zihlanganisa ukulungiswa inyama etafuleni iholide ke sinikeza iresiphi elandelayo.

Umlenze wewundlu, kubhakwe kuhlanganiswe nanoma imifino

Ekuqaleni: Lena iresiphi nzima, futhi kuhilela ukusetshenziswa zemali izithako ezahlukene. Ngokusho ukunambitheka yakho futhi isifiso, ungakwazi ukwengeza noma susa umkhiqizo othize. Kodwa kubalulekile ukwazi ukuthi ukunambitheka omkhulu futhi iphunga kufezwa ngokusebenzisa inhlanganisela yalezi izingxenye. Umlenze wewundlu, wabhaka ne imifino, uzilungiselele kusuka kule mikhiqizo:

• Umlenze wewundlu (kangcono ukuthatha iwundlu) - 1 isiqeshana;
• kweqembu parsley;
• Omunye isanqante nalasemkhatsini;
• 1-2 anyanisi;
• Leek - ezimbalwa neziqu;
• 2-3 nezinkezo utamatisi unama (1-2 noma utamatisi);
• usawoti, bay leaf;
• Thyme ezomile, rosemary, emnyama;
• ikota inkomishi (cishe ngo-50 g) amafutha yemifino;
• 2-3 wezipuni ushukela;
• newayini elibomvu - mayelana 100 ml;
• Dijon lwesinaphi - 1 isipuni;
• rosemary sauce (iresiphi ngezansi);
• amahlumela ngesikele sokuthena of rosemary fresh;
• cherry utamatisi (5-8 izicucu);
• Amazambane - a nezilimo eziyizigaxa amakhulu ambalwa.

Ubuchwepheshe ukulungiselela

Indlela ukupheka umlenze nezitini wewundlu? Photo of the dish esiphelele ubonisa kanjani okumnandi inyama Kungenzeka, uma ukupheka wona leresiphi.

1. umlenze Okokuqala wewundlu kufanele kahle bahlanza futhi omisiwe. Le filimu ukuhlubula engxenyeni engenhla ithambo.

2. Sika izaqathe izinti, kanye no-anyanisi - izindandatho uhhafu. Geza amalikhi futhi uthathe imibuthano.

3. Thela amafutha epanini. Nigqoke umlilo ukuba nomusa. Ngo uwoyela, sauté imifino okulungiselelwe. Ngemva kwemizuzu embalwa lokuwugazinga, uyibeke utamatisi oqotshiwe noma utamatisi unama. Yokosela imizuzu 10. Ungakhohlwa ushukumisa imikhiqizo kungukuthi elihangukile. Bese wengeza i-parsley, usawoti, Thyme, umfire, rosemary, emnyama, ushukela kanye ingcosana yamanzi abandayo (mayelana ilitha elilodwa). Njengoba wonke umuntu oza ngamathumba, uthele inani elithile iwayini. Nalapha futhi, ukulinda kuze abilayo. Ungalwembozi pan.

4. Beka umlenze iwundlu kuhhavini. Bhaka -ke ngesikhathi degrees 200 for isigamu sehora. Inhloso yalesi sinyathelo - Browns inyama. Ngemva kwalokho, bayeke ke ebhodweni elinamanzi amakhambi nemifino abilayo.

5. Inyama imizuzu ihora elilodwa. Kufanele cwilisa umhluzi futhi ukwazi ukumunca ubumnandi balolo ngamakhambi kanye nezinongo. Pheka phezu ukushisa low for umlenze.

6. Ngemva eqeda ovine ususa pan. Lapho inyama uye selehlile kancane, gcoba Dijon Mustard bese ubeka bhaka embozwe ungqimba ezondile amafutha zemifino. Eduze walala imifino: usike zibe tincetu amazambane kanye cherry utamatisi. Umlenze wewundlu kubhakwe kuhlanganiswe nanoma imifino kufanele kube namanzi. Ngakho-ke, ngezikhathi ezithile ukuchelela ke drips amafutha. Gcina isidlo kuhhavini kuze kuphekwe amazambane ezidingekayo

7. Phakathi naleso sikhathi, nzima umhluzi lapho tushilas iwundlu. I ngesihlungo kufanele uhlale imifino. Maphakathi plate, beka umlenze siphelile, walala phezu emaphethelweni amazambane, cherry utamatisi, u-anyanisi kanye izaqathi. Hlobisa nge a sprig of ngokudlulisa rosemary futhi uthele sauce. Lokho umlenze ukuthi silungiselela wewundlu (ngosile). Iresiphi, njengoba ungabona, nzima, kodwa esihlwabusayo kakhulu.

Indlela ukupheka usoso we-rosemary

izithako:

• kancane isikhathi esingaphezu kwengxenye ingilazi yewayini elibomvu (mayelana 120 ml);
• 200 ml umhluzi;
• spoon rosemary owomile;
• sauce "Demiglas" - inkomishi (200 amagremu);
• isipuni esigcwele usawoti kanye noshukela.

Ubuchwepheshe ukulungiselela

Umlenze wewundlu kubhakwe kuhlanganiswe nanoma imifino - isidlo esihlwabusayo futhi kwanelise. It uyonika ukunambitheka sauce ekhethekile. Epanini, sihlanganise iwayini rosemary ezomile. Bilisa. Shabalala iwayini by 2/3. Kufanele uzizwe iphunga elikhethiwe utshani. Thela in umhluzi, wafaka ushukela nosawoti. Ibila sauce kuze kube nenxenye ukuhwamuka. Uhlobo okuholela mass, cindezela-rosemary. Engeza "Demiglas". Bilisa bese uyazama futhi ngoba usawoti. Ukulungele? Thela phezu inyama ukukhonza isidlo itafula. Bon appétit!