Glaze cocoa: 'ibhulashi' ngokuba umculi Culinary

Futhi okuzakwenziwa ngaphandle inkosikazi umkhiqizo esinjalo, njengoba ocwebezelayo we cocoa? Confectionery etholwe akavumanga enhle kangaka futhi okumnandi. Ngemva ukupheka - inqubo creative. Futhi ukubukeka umkhiqizo kubalulekile bezibona wako. Ehla, amakhekhe, ama-cookies bheka emangalisayo, uma ukuhlobisa frosting. Kule kwandisa umsoco umkhiqizo osuphelile. Glaze cocoa, kuphekwe sakhe, okuningi elimnandi ezingasho ewusizo okwedlula lokho okunikwa kungabonwa esitolo namakhekhe. Ngakho-ke, iyiphi Omuny idinga ukwazi okungenani eyodwa, futhi mhlawumbe izindlela eziningana for ekuwulungiseleleni.

Kunengqondo ukuphetha ngokuthi ezinzima kangaka? Futhi eqinisweni, sendlela ncamashi ukulandela izincomo iresiphi olukhethekile, incike kakhulu umphumela wokugcina. Indlela yokwenza nokucwebezela okuzothile cocoa? Nansi iresiphi ukuthi kungenziwa ngokuthi yakudala. Thatha 100 g ushokoledi, ukhokho Cutlery spoon 3, 5 wezipuni ubisi inkomishi yashukela oluyimpuphu, 50 amagremu amafutha (ukhilimu), vanillin kancane futhi isitashi. Kuzodingeka futhi epanini encane. Thela ubisi uwathele ushukela oluyimpuphu. Konke lokhu imenze ngamathumba (edingekayo on ukushisa low), ibangele njalo. ushukela oluyimpuphu kufanele ukuncibilikisa ngokuphelele. Manje ungathumela epanini ushokoledi ne bhotela. Khona-ke kudingeka uthele vanilla, cocoa isitashi. Kodwa kufanele kwenziwe kuphela ngemva ushokoledi elicibilikile ngokuphelele. Yonke inhlama exutshwa ukuze ngabe ayengekho izigaxa. Ngemva kwalokho kumele kube cool ke uphehle ngesipuni sokhuni lize kancane sikhula. Ngakho ngomumo ukhokho wakho nopende ocwebezelayo. Kuyasiza uma unqume ukubhaka ikhekhe noma amakhukhi. Uma ufuna ukuqiniseka ukuthi umkhiqizo akuyona elimnandi kangaka, lemali ushukela oluyimpuphu esetshenziswa zingancishiswa futhi uthathe 3 wezipuni kuphela.

Qaphela ukuthi ekulungiseleleni ocwebezelayo kubalulekile ukuba banamathele ukulandelana izenzo. Abantu abaningi ngephutha ukungezwa ushokoledi kuba okokuqala, bese kuphela ushukela. Lokhu akulungile. Wena Usengozini yokuthola eliphansi ocwebezelayo okusanhlamvu ngenxa yokuthi ushokoledi is wokushiswa, no shukela akanayo isikhathi ancibilike.

Azisekho iresiphi zakudala kuphela. Zama nokulungisa frosting ukhilimu omuncu. Uphelele for ice cream, Nokho, ophaya amakhekhe, ehlotshiswe umkhiqizo esinjalo, naye uzothola esihlwabusayo kakhulu. Thatha 3 etafuleni nezinkezo cocoa, 6 - 4 noshukela oluyimpuphu - ukhilimu (ngempela obukhulu). Konke lokhu kufanele kube ukuba uhlanganise futhi imenze ngamathumba. Khona-ke epholile futhi ukusizakala ucwaningo Culinary.

Imikhaya eminingi nobunzima zezimali, ngakho bazama ukulondoloza yonke into, ngisho ukudla. Omama bamakhaya kufanele uthole imithi engabizi. Glaze cocoa Ungase futhi uzilungiselele ngendlela efanayo. Vele wenze yonke imithi classical, kodwa ngaphandle kwalokho we ushokoledi kanye inciphise ukhokho ukuze 3 wezipuni. Glaze kuyoba sibonga uqweqwe kamnandi ukuze isitashi.

Njengoba ubona, yimuphi confection Kulula kakhulu ukuhlobisa esebenzisa ocwebezelayo, uzilungiselele ekhaya. Ngaphezu kwalokho, ngokuvumelana izazi zokudla, lo mkhiqizo, nakuba kuvela okunama-kilojoule amaningi, kodwa ewusizo kakhulu. Ngemva Ukhokho iqukethe polyphenol, okuyinto ukunciphisa ingozi ukumelwa inhliziyo nokushaywa unhlangothi, omuhle ezithinta uhlelo senhliziyo nemithambo yegazi. Lo mkhiqizo Kuvusa umsebenzi ubuchopho kanye ukukhiqizwa hormone "injabulo". Futhi mhlawumbe kuzoba ngawe njengoba ukumangala ephelele, ukhokho kuvimbela ukubola kwamazinyo.

Indlela ukulungiselela nokucwebezela okuzothile cocoa? Silula: supply imikhiqizo ebalulekile, landela ngokucacile izindlela kanye ukuhlobisa amakhekhe abo liphefumulelwe yokuxhuma ukhexile.