Le-Asparagus Ewusizo

I-Asparagus (i-Asperagus yesiLatini) iyimmeleli yezinhlobo ze-asparagus semen. Amahlumela alezi zitshalo asetshenziselwa ukupheka njengento enhle kakhulu. Kunezinhlobo ezingaba ngu-100 zalesi sitshalo, ezikhula ikakhulukazi ezindaweni ezimile.

E-Russia nase-Ukraine, kunezinhlobo eziyisishiyagalombili ze-asparagus, ikakhulukazi njengotshani obungapheli. Amahlumela abasha ikakhulukazi asetshenziselwa ukudla. Kusukela ezikhathini zasendulo, i-asparagus ibilokhu ithathwa ngokuthi "indlovukazi yemifino" - ukudla okuthakazelisayo okwakungumhlobiso wetafula ezihloniphekile nezikhulu zesigaba esiphakeme kakhulu. Wayekhona ematafuleni amakhosi aseFrance, aphangwa izidlo ezidliwayo, umbusi wamaRoma, abapristi baseGibhithe namafihara. Umuntu ubelokhu ehlakulela lemifino iminyaka engaphezu kwengu-4 000.

I-Asparagus iyimifino engavamile kakhulu, izakhiwo ezihlukahlukene zithathwa kuwo, kusukela ekuphulukiseni kuya emaceleni. AmaGreki aseMandulo nabaseGibhithe babeqiniseka ukuthi i-asparagus iyindlela yokuqala yokwandisa amandla (ngokuqinisekile, lapha iphutha lakhe liyi-phallic shape of the stem), futhi amaRoma, abamukela lesi siko kumaGreki asendulo, ayibheka njengendlela yokukhulelwa ngaphambi kwesikhathi.

Ngenxa yezinkolo zempi, lesi siko saqala ukulimazwa enkantolo, e-Europe naseMpumalanga Ephakathi, ebizwa ngokuthi i-monastic and apothecary, ebizwa ngokuthi i-Middle East, enyameni ePalestine - manje yayibizwa ngokuthi yizindawo zokuphulukisa ngokumelene nesifo sezinso, isibindi kanye nokwelashwa kweso elibi. Mhlawumbe ngeso iso elimbi "kwakunzima", kepha leso sitshalo se-asparagus siyisifo esiqinile, wonke umuntu othanda imifino uyazi. Ukhulula i-slag emzimbeni ngokucophelela, iqukethe amavithamini amaningi namaminerali adingekayo kumuntu futhi cishe ayinamakhalori. Imifino kule nkathi kanye nobude beqoqo layo ihlukahluka enkabeni yeRussia kusuka emavikini ayisithupha ukuya kwangu-8.

Lesi sitshalo sisetshenziswa futhi zonke izintwasahlobo endaweni efanayo ungakwazi ukuqoqa amahlumela amancane. Isimo esiyinhloko ukuthi le mifino kufanele ibe etafuleni ngokushesha ngangokunokwenzeka, ayikwazi ukugcinwa isikhathi eside, futhi ngisho nasesimweni esisihlile, isisu se-asparagus singagcinwa izinsuku ezingaphezu kwezinsuku ezingu-4. Kunezinhlobo ezimbili zokudla kwe-asparagus - eluhlaza nelomhlophe (nakuba i-pink eyingqayizivele ne-lilac), ihluke komunye kulowo owatshalwe kancane kancane kunesibili. UGreen wakwazi ukunamathela ekuphunyeleni emhlabathini futhi aphenduke obuluhlaza, kanti umhlophe ungumboshwa wangempela wetilongo, unqunywe emhlabathini.

Kunezinhlobo eziningi zokupheka kwe-asparagus, kodwa abapheki bangempela nabagunyazayo babona indlela eyodwa yokupheka le mifino - kufanele ibiliswe. Ngaphambi kokupheka, iziqu zihlanjululwa kusuka esikhumbeni esinzima, bese zixhunyiwe, amanzi epanini abilisiwe, athathwa usawoti, ushukela kanye nebhotela ziyadliwa, bese kusetshenziswa isisu se-asparagusi - into eyinhloko akufanele ukuyigcoba (uma i-asparagus ibanzi, bese uyipheka Cishe imizuzu engu-8, uma encane - 5-th). Ama-gourmets wangempela adla i-asparagus ngokwehlukana nakho konke, kodwa inhlanzi noma umquba ophuziwe, amazambane abasha, ham noma i-omelet zikhulu kuwo.

Amaphikishi okupheka i- asperagus, kanye nama-saladi, izitsha zokuqala nezesibili, ama-pancake nokuningi, okuningi kakhulu, ungathola kuwebhusayithi yeCulinary http://priyatnogo-appetita.com , lapho zonke zokupheka zikhethiwe ngokucophelela, zihlolwe ekhishini, zihambisana nezithombe zobuciko Ungenazo izinto ezingenambitheki. :)