Luhlobo luni lokudla lokubeka izinkukhu ezifisa ukulusebenzisa endlini

Kukulungiswa kwezinkukhu ezikhethekile zokulima izinkukhu ezimboni, ezihlolwe isikhathi kanye nokusebenza. Ekukhuleni kwezinkukhu ezifuywayo, akunakwenzeka njalo ukuhlinzeka izinkukhu ngokudla ngokuvumelana namazinga embonini, kodwa kukhona isethi semifino eyokwenza umkhiqizo odingekayo futhi inikeze ukudla okunempilo kwezinyoni.

Kunezinhlobo ezinjalo zokudla zokubeka izinkukhu:

• Ifolda ehlanganisiwe;
• Izitshalo;
• Imifino, imifino kanye nokuchitha imfucuza.

Izitshalo ezikhungethe izinkukhu zikhiqizwa ezitshalweni ezikhethekile. Ekubunjweni kwawo, okusanhlamvu okuchotshoziwe (ochotshoziwe), amafutha yemifino, ama- premixes (ama-vitamin supplements), usawoti kanye nenyama- nese-bone. Ngoba izinkukhu ezondla ukondla zivame ukufakwa kanye ne rock crushed shell. Ekudayisweni kokudla kokubeka izinkukhu kungaba ngendlela yetshe elichotshoziwe, futhi futhi ngesimo se-granules. Ukuzivocavoca kufakazela ukuthi ukudla okune-granulated kungcono okugcinwe, ngoba umoya uhamba ngokukhululekile phakathi kwezingqimba zomuntu ngamunye. Ekuphepheni okuchotshoziwe, kunzima ukujikeleza emoyeni, ngakho isikhathi sabo sokugcina siphansi, kaningi sithatha umswakama emoyeni, sishise futhi siphume.

Amafolda adibeneyo ezinyoni ezondliwa ngendlela efomile noma ngesimo sezinhlamvu. Lapha, izintandokazi zihlukile. Abanye bakholelwa ukuthi ukudla okunomsoco kungcono kakhulu ekukhunjweni izinkukhu, abanye bakholelwa ukuthi ngezinhlobo zemvelo izinyoni azikwazi ukudla ukudla okumanzi, ngakho-ke abalimi bakhetha ukusebenzisa ukudla okumile kuphela. Ubani olungile? Ukubheka kwenyoni kubonisa ukuthi ukudla okunomsoco kuyashesha futhi kungcono kakhulu, futhi ukudla kuphela ngokudla okomile kuholela ekutheni ingxenye yomzimba yokudla okudliwe ibonisa ngaphandle kokugaya. Ngakho-ke, ezinkukhu zokulima izinkukhu ezihlangene kungcono ukunikeza ngesimo sezinduku nge-steaming yokuqala. Kulesi simo, i-cellulose ekwakheni ukondla ihlukaniswe kancane ibe yi-molecule emfushane, okufaka isandla sokugaya okungcono kwe-feed.

Njengoba izinkukhu ezikhulile ekhaya , isabelo samafodda ahlanganisiwe asikho ukudla okungaphezu kwezingu-50%, ngoba ezinye zazo zingashintshwa ezinye izifo ezikhona epulazini. Izindleko zokubeka izinkukhu zigcwele ukudla okusanhlamvu, futhi ukolweni uhlanganiswe ndawonye nenjabulo enkulu yenyoni. Kodwa ukunikeza ukolweni owodwa kuphela, kusho, hhayi ukunikeza inombolo yezingxenye ezidingekayo, okuqala ukuthi akukho kuwo. Imbewu ye-sunflower izokwengeza amafutha emifino adingekayo, ibhali - fiber, okudingekayo ukuthuthukisa ukugaya. Ummbila ucaciswa kuphela ngemva kokuchotshozwa okuyingxenye, ngaphandle kwalokho cishe akugaywanga izinkukhu.

Udinga okusanhlamvu okungakanani? Abacwaningi baye bafakazela ukuthi ukuphakela kokubeka izinkukhu kumele kuqukathe okungenani ama-unit angu-0.12 okuphakelayo nsuku zonke. Ngenye yeyunithi yokuphakelayo inani lamandla elingu-1 kg lama-oats liyamukelwa. Kodwa ama-oats cishe angawagodli inkukhu, cishe ayitholakali. Ngakho-ke, ukulungiswa kabusha kwenzelwa ukolweni, onamandla aphakeme kakhulu. Kukholelwa ukuthi izinkukhu kufanele zinikezwe 115-117 g yokudla ekuqaliseni ukolweni.

I-Fodder yokubeka izinkukhu endlini iyafakwa ngemifino. Ehlobo, izinyoni ezingenasici zihlale zihlaba zonke izinhlobo zotshani ezitholakalayo. Ebusika, badla iklabishi, imifucumfucu enambuzane, evunwa ehlobo, ihlukaniswe iziqephu zamathanga nezinye izilingo ezifanayo.

Ebusika, amazambane aphekiwe azophinde abe usizo oluwusizo kumakhowe, kodwa akufanele kudlule u-30% walokho okwakhiwe. Kubalulekile ngisho nasebusika ukuthi imishini kufanele inikezwe i-chilled, ngaphandle kwalokho izinyoni zingashisa isisu, okuzoholela ezifweni zomuthi wesisu nezinkinga. Ukuze uvimbele izifo zesisu esiswini ebusika, udinga ukunikeza izinkukhu eziqoshiwe ziphephe. Iqukethe amavithamini amaningi, futhi iyasiza ukubhubhisa noma yikuphi ukutheleleka esiswini senyoni. Esikhathini sokondla ukubeka izinkukhu, isihlabathi somfula kufanele sifakwe, esiza ukugaya ukudla okunamafutha, okufaka okusanhlamvu, nokwandisa ukusebenza kahle kokudla.