Lungiselela amakhukhi okumnandi futhi ezinhle kakhulu 'Curd angiqabule "

Amakhukhi "Curd angiqabule" ephekwe duhovochnom closet Akumangalisi ngokushesha, kodwa kuvela esihlwabusayo kakhulu futhi kwanelise. Kumele kuqashelwe ukuthi le dessert othandwa kakhulu nezingane. Uma namanje abakaze bezwe lo mkhiqizo amnandi ke thina ukukunika igxathu negxathu indlela kulungiselelwa yayo.

Sweet futhi okumnandi "Ushizi angiqabule": iresiphi

izithako Kuyadingeka inhlama:

• fresh ukhilimu imajarini - 260 g;
• indawo izaqheqhe angadle ngabuhle obutheni - 260 g;
• apula uviniga - 0.5 spoon elincane;
• isihlabathi ushukela - 1/2 inkomishi Batter kanye 1/3 cup ngoba dusting;
• sifted ufulawa kakolweni - 250 g;
• soda - 0.5 spoon elincane;
• naphakathi inkukhu neqanda - 2 PC.
• usinamoni ogayiwe - a spoonfuls ambalwa (i dusting dessert);
• amafutha yemifino - 35 ml (yefomu Lubrication).

Inqubo nomkhombe

Amakhukhi "Curd angiqabule" kufanele kwenziwe kuphela fresh ukhilimu imajarini. Wayedinga ukunikeza kancane incibilikiswa ekamelweni lokushisa abese lisicole ngommese noma spatula ugaye kanye ufulawa kakolweni. Khona-ke ukuze isisindo okuxekethile ufuna ukushicilela amaqanda 2 kakhulu wabhaxabulwa, indawo rustic cottage shizi, kancane ushukela baking soda ne apple cider uviniga (ukuba abuyisele). Zonke izithako kumele zixutshwe izandla nje ungazange akha inhlama obukhulu, kahle eyanyatheliswa ezandleni zakhe. Ukuze amakhukhi "Curd angiqabule 'kuye kwenza elithambile, umnene, ukulungele ukumelana ngesisekelo yanconywa ukudla ifilimu imizuzu 35-45 of. Kulesi isikhathi esifushane isifinyelele ukungaguquguquki oyifunayo, futhi ingasetshenziswa yini ngokuphepha bayobhaka e duhovochnom closet.

Proper design dessert

kwakhiwa cottage shizi amabhisikidi "Ukuqabula", iresiphi zazo esizoyicabangela kulesi sihloko, is kalula futhi ngokushesha. Ukuze lokhu kuyadingeka ukuze phusha off obuncane kusuka Esekelwa umqulu therefrom umbuthano 5 kwangu e ukujiya kanye ububanzi 7 amasentimitha. Ngaphezu kwalokho, ungqimba okuholela liyadingeka ukushonisa lokuqala party ushukela, umfelokazi eligoqiwe futhi ukuphinda inqubo kanye isikulufa futhi. Ngenxa yalokho, uzoba umkhiqizo lulwimi siphelile esingunxantathu futhi aluhlaza kakhulu. Indawo yayo kungabuye yithela ushukela usinamoni ogayiwe kangcono.

ukwelashwa ukushisa dessert

Amakhukhi "Curd angiqabule" kufanele ubhake iKhabhinethi duhovochnom mayelana imizuzu 20-30. Phakathi nalesi sikhathi-ke iphekwe ngokuphelele, kuyoba aluhlaza futhi amnandi kakhulu.

Indlela isicelo ibhulakufesi

Ngemva dessert izaqheqhe ngesimo amabhisikidi zapechetsya, kufanele agqoke isidlo esikhulu ne spatula. Ukwenza lokhu kudinga niqaphelisise, ngoba ungakwazi bashe ushukela ngephutha kwancibilika. Khonza lo mkhiqizo amnandi etafuleni kungaba kokubili efudumele futhi usesimweni seyizolile. Ngalokhu dessert Curd, qiniseka ukuba bethule itiye hot ubisi, njengoba kunoma iyiphi ujamu.

iseluleko okunempilo

Abanye besifazane kungukuthi ingezwe ku-amaqanda inhlama. Uma unquma ziyalandela, kunconywa ukuthenga "ezimanzi" ushizi.