Recipe: Isobho lenkukhu. amasu ukupheka

Lungiselela isobho okumnandi zokupheka zethu. Hlukanisa imenyu yakho yansuku zonke. Ukuze ufunde indlela ukupheka isobho nge inkukhu, sizokutshela kulesi sihloko. Ngakho, bhala futhi khumbula.

Recipe "Inkukhu borscht"

Pheka isobho ku inkukhu umhluzi kungaba ngokushesha futhi kalula. ukunambitheka kwakhe uphendukela amnandi. Uzodinga: inkukhu, amazambane, iklabishi, izaqathe, u-anyanisi, u-beetroot, pepper kanye nosawoti. Pheka inyoni angasebenzisa isidumbu nengxenye. Konke kuncike kangakanani isobho siphelile ufuna. Susa inyama kusukela umhluzi, nzima ketshezi. Fake usike iklabishi, ake phansi umhluzi. Ngemva kwemizuzu engaba ngu-15, ulithumele amazambane kanye izaqathe. Kubo udinga ukugeza, ikhasi nquma: okokuqala uthathe cubes, wesibili ngosizo a grater. Linda kuze kube yilapho imifino basuke eziphothene. Phakathi naleso sikhathi, ukwehlukanisa inyama kusukela amathambo, ulwahlukanise zibe yizicucu naphakathi. Chop onion. Phonsa mikhiqizo singene isobho. Nalapha futhi ake thumba isidlo. Ngemva kwalokho Chop fake grate le beet kanye yashizi walibeka in umhluzi. Negesi ubambe enye imizuzu 3 ke cisha. Leresiphi kungenziwa kancane washintsha uma uthanda. Isobho nge inkukhu ukwenzani perezharkoy. Okusho ukuthi, okokuqala wena toast uwoyela izaqathe kanye anyanisi, bese ufaka kuwo beet oqoshiwe. Konke lokhu kungenxa ukugcina ukushisa cishe imizuzu engu-15. Perezharku wafaka ambalwa wezipuni utamatisi unama. Ngemva kwalokho, ingxube etholwe yengezwe isobho. Uzothola ukudla okunomsoco, kodwa lokho akuzange ubuhlungu iresiphi. Isobho lenkukhu nanoma yimuphi samuntu etholwe elungiselela elimnandi, mnandi futhi sinempilo. Ngokwesiko lokhu dish ngokuvamile babekhonza ukhilimu omuncu kanye namakhambi oqoshiwe.

isobho Cold nge inkukhu

Indlela lokhu isobho kuyoba alternative ephelele ukuze okroshka. ezinhle Ikakhulukazi umpheki isobho abandayo kule sizini hot. Ngakho, wena kufanele nginazo: inkukhu webele, amaqanda, imifino, radishes, ukhukhamba, beet, amazambane. Ukuze ukugcwaliswa, ungakwazi ukwengeza lemon, ukhilimu omuncu kule iresiphi. Isobho nge inkukhu nasemakhazeni akudingi isikhathi esiningi lokulungiselela. Bilisa umhluzi inkukhu kuwo cool. Sika pre-wageza ehlutshiwe uma Imikhiqizo ezidingekayo: radishes, imifino, iqanda ikhukhamba. Inkukhu kungavunyelwa uthathe cubes, noma ihlukaniswe zesivikelo sesifuba. Khetha indlela wokuthi ukhetha. Ngosizo a grater ne amazinyo ezinkulu nquma amazambane kanye beet. Beka zonke izithako ebhodweni noma ngqo a la Carte izitsha, amboze abandayo inkukhu umhluzi. Engeza usawoti ukunambitha, ulamula (noma citric acid) ukhilimu. Lesi sakamuva singabangela kuthathelwe indawo imayonnaise.

Isobho lenkukhu ku kefir

Lokhu dish unegama ezahlukene - "beetroot". Okukhethwa eziningi ukupheka isobho. Sisebenzisa sipho elandelayo. Udinga beetroot, amazambane, ikhukhamba, inkukhu, amaqanda, imifino, u-anyanisi, yogurt, whey, citric acid, ushukela, usawoti, emnyama, lwesinaphi. Bilisa beet unpeeled namazambane. Ake cool, ukususa ikhasi grate. Umucu ngamathumba futhi Imi zibe yizicucu. amaqanda abilisiwe uthathe cubes. Shiya izingcezu ezimbalwa ukuhlobisa isobho. Nge ukhukhamba, ukususa ikhasi, sibe yimichilo. Zonke izithako uzilungiselele tente esitsheni esisodwa, engeza yogurt. Ukuze wenze isobho ukungaguquguquki oyifunayo ngokungeza serum (noma amanzi). Beka usawoti, ushukela, pepper, lwesinaphi kanye citric acid. imifino Chop. Shiya isidlo eseqedile emakhazeni isikhashana. Khona-ke uthele nezitsha. Amaqanda asele unciphe ngesigamu futhi endaweni isobho.