Ukudla kanye iziphuzoZokupheka

Isidlo Festive "Sudak kuhhavini"

Uma namanje manqikanqika, isidlo esikhulu bakhonza etafuleni samaholide, ngakho-ke akuveli basibhubhise isabelomali umndeni wakho, ikhambi ephumelela kunazo ngabe iphezulu. Fish kuhhavini ilungele ukusebenza Hlobisa - abilisiwe irayisi. On ipuleti, kubukeka okumnandi. Ilayisi amagquma sizungezwe tincetu inhlanzi, futhi zonke bazithela usoso, lapho ngesisa ukhilimu zithandelana touch esihle yewayini elimhlophe. Mm-m, Yum. Kodwa ake ukupheka. Ukuze wenze lokhu, kudingeka Thenga kakhulu izibiliboco 600-800 amagremu perch nezibopho.

Eceleni ukupheka crumbly irayisi iphalishi kusuka ingilazi okusanhlamvu. Ukuze uthole iphezulu esihlwabusayo kuhhavini, pre-isidingo kube amanzi okugqumisa kancane. Ukuze wenze lokhu, omunye nokukhama kalamula endishini. Hlanganisa ngayo ingcosana usawoti kanye emnyama. Lokhu marinade ukubeka skinless yethu nezibopho futhi ushiye cwilisa kwaphela ihora ikota. Onion fake shinkuem nebhotela passeruem imizuzu 2-3. Lapho u-anyanisi kuphekeke, engeza irayisi abilisiwe. Salt, pepper bese uthele isigamu ingilazi yewayini elimhlophe kanye ukhilimu esindayo.

Vula kuhhavini 190 degrees. Deep uyithose pan ngaphandle isibambo (ukwenza kube ndawonye kuhhavini) lubricating amafutha. Gat izinhlanzi marinade uwafake amasongo ezinhlangothini. I-Centre uthele slide komkhiwane sauce. perch Baked kuhhavini cishe imizuzu engu-nanhlanu, bese ukuvala umlilo. Kodwa umnyango akazange avule eminye imizuzu engu-10, izinhlanzi safinyelela ukulungela ukushisa asalile.

Nakuba Pike ephekwe eziko, qinani isikhathi ize. Ukwenza sauce. Kwesinye pan ukuncibilikisa ezintathu wezipuni ibhotela, uthele ingxenye ingilazi yewayini elimhlophe. Izikebhe usawoti, liqhakaze (noma turmeric), emnyama. Ukuvusa ngezikhathi ezithile, imizuzu kuze ketshezi kuyehla emqulwini ngesigamu. Ngemva kwalokho, uthele ingilazi ukhilimu imizuzu imizuzu engaba mihlanu. Three inhlawulo grater 50 g ushizi kanzima. Sithola izinhlanzi okuphuma kuhhavini, wagqoka isidlo. Kungcono, njengoba yafakwa epanini: elayisi perch phakathi kumbuthano. Gcwalisa sauce, ufafaze ushizi uphake ngokushesha etafuleni.

Sudak kuhhavini kungenziwa kuphekwe hhayi irayisi kanye amakhowe, isibonelo, nge amakhowe. Ukuze wenze lokhu, izinhlanzi kumelwe kuqala babe kancane Bhaka cishe imizuzu engu-10. Plates isikhunta (cishe 100-200 g) abangu exutshwe oqoshiwe onion izindandatho, pepper kanye nosawoti. Batheleka pan ezimbili iingobho zamanzi imizuzu engaba ngu-10 imizuzu isikhunta. Walleye kuhovini, amboze "ingubo" uyaca mushroom, uthele ingilazi ukhilimu omuncu ufafaze amaqhafuqhafu yashizi ushizi kanzima. Ngemva kwalokho, sibuyela kuhhavini imizuzu 5-10, kuze "cap" livela brown yegolide.

Sudak kuhhavini okulungiselelwe ngokuphelele isimiso ukuhluka. Senza imbobo kanye ngemuva izinhlanzi, asuse amathambo futhi aphezu kwezibilini, kodwa ukuze peritoneum wasala njengoba yayinjalo. Rub isidumbu usawoti, pepper, kalamula wafafaza. Eceleni endaweni amafutha yemifino kuze brown golden ethosiwe amazambane Diced. Hlanganisa ngayo dill oqoshiwe nesweli. Lokhu mass farshiruem iphezulu. USheyari onqenqemeni emuva asikiweko izinhlanzi kanye Bhaka for isigamu sehora kuhhavini kuze kuphekwe. Indishi eqeda lihlotshiswe ulethisi kanye iminqumo black.

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