Namabhanisi Delicious Puff khekhe

Sethula kini emiqingweni Puff khekhe. Lokhu dish libhekene alula futhi zizwakale kahle. Nakuba inhlama Puff, kodwa ukulungiselela kube lula. Futhi ngaphezu isinamoni kwenza ukunambitheka enkulu futhi ekhethekile.

Bun ka Puff khekhe nesinamoni

Ukuze silungiselele lezi Muffin, uzodinga:

I-Muffin:

• 250 angu ubisi;
• 15 amagremu of imvubelo;
• isigamu ikhilo ufulawa;
• 60 g le-bhotela;
• amabili kashukela;
• omunye itiye spoon usawoti;
• amaqanda amabili;
• 120 amagremu uwoyela foliation;
• kwengcosana kashukela nesinamoni fafaza.

I-shtreyzelya:

• 35 amagremu kafulawa kanye noshukela;
• 18 amagremu uwoyela;
• 1 Iqanda for Lubrication.

Ukulungisa emiqingweni Puff khekhe nesinamoni uzodinga:

1. triturated imvubelo ufulawa bese wengeza ukuba ibhotela (kumele kube ekamelweni lokushisa). Luyazanyazanyiswa amaqanda nobisi, enezele ufulawa.

2. Mesim inhlama kuze kube yilesi sikhathi, kuze angeke ize off ngesandla.

3. Beka inhlama ukuza cishe ihora. Phakathi nalesi sikhathi, umthamo yayo kuzokhulisa cishe kabili.

4. Bese wafaka inhlama efrijini bakushiye khona kuze kuphele isigamu sehora.

5. Ngemva kwalokho unroll kube isikwele kabani ukujiya kufanele kube ngamasentimitha amabili. On isikwele ukusakaza ibhotela esithambile.

6. Khona-ke sifaka lomgqakazo wethu kathathu futhi onqenqemeni zaschipyvaem, hhayi ephumile uwoyela. Ngemva kwalokho, unikezele ngezinsizakalo inhlama tente eside kane. Khona-ke sibeka lomgqakazo wethu kule esiqandisini ihora (kodwa kungenzeka lonke ebusuku).

7. Lapho inhlama ibhalwe, roll yayo out isikwele cishe isentimitha obukhulu, ufafaze ushukela nesinamoni. Khona-ke sibe yimichilo kanye ngiphendukele flagella.

8. Ngemva kwesigamu sehora infusions namabhanisi, ufulawa triturated, bhotela noshukela ku imvuthuluka, bese Athambisa Iqanda imiqulu ufafaze shtreyzelem.

9. Bhaka Rolls cishe isigamu sehora at 180 degrees.

Uma ungenalo isikhathi esengeziwe ukulungiselela Puff zabo khekhe, bese uhlala ngomumo esiqandisini. Ngakho izivakashi zakho ngeke ukubamba wakubuza. Yingoba ngandlela-isigamu nje ihora ungakwazi ukupheka izimvilophu okumnandi Puff khekhe.

Kukhona izimvilophu ka Puff khekhe ne apula

Uzodinga:

• kwelinye iphakethe of eqandisiwe Puff khekhe;
• apula amabili amakhulu;
• ushukela.

Le mali ukudla, kuzodingeka izimvilophu 16.

Ukulungiselela:

1. Okokuqala udinga ukuthi unikezele ngezinsizakalo inhlama uthathe 16 tikwele.

2. Sika apula ekamu, khona-ke ingxenye yesine namanje ngamunye uhhafu.

3. Ngo-skwele Puff khekhe ngamunye ukusakaza nocezu apula, ufafaze kwengcosana kashukela, khona-ke thatha inhlama emaphethelweni kanye glue ngesimo imvilophu.

4. Out of the ekhoneni kudingeka banamathelane uvalwe kakhulu izimvilophu bakho bonyana akukafaneli kuphulwe.

5. izimvilophu Ready ukusakaza bhaka bese uthumela kuhhavini.

6. Thatha izimvilophu ngangokunokwenzeka, ngokushesha nje lapho kuphekeke.

7. Nakekela ukuthi ezimvilophini yakho kungukuthi elihangukile phansi, ngoba ushukela kungaba agobhoze.

Uma ufuna ukupheka dessert okumnandi Puff khekhe, ke thina ukukunika iresiphi for ziyadliwa isigaxa Puff khekhe.

uzodinga lezi amakhekhe:

• amaqanda amathathu;
• vanilla ushukela;
• nendebe ushukela njalo;
• 400 amagremu imajarini;
• khekhe Puff;
• nati;
• omisiwe.

Ukulungiselela:

1. Okokuqala udinga yenza namaprotheni amathathu Foam, bese ufaka kubo ushukela vanilla plain.

2. Ucezu khekhe kuyadingeka ukuze unroll isiqeshana cishe 20-25 cm kanye ukushuba kwesigamu milimitha. Khona-ke Athambisa ebusweni inhlama ngesiswebhu abamhlophe, ufafaze omisiwe amantongomane bese ufafaza. Nuts kumelwe kuqala melenko nquma kanye gazinga.

3. Thina cisha roll futhi athambisa isikhuphasha yayo.

4. Sika tincetu roulade ka bubanti ezinhlanu.

5. ukusakaza tincetu bhaka, ushiya izikhala of mayelana 3-4 amasentimitha.

6. Bhaka at degrees 200 ngemizuzu engu-20. Umshini udinga Preheat.

Kungakhathaliseki ukuthi ukhetha, kungaba Bun ka Puff khekhe, ezimvilophini noma ezinye yokusaswidi isidlo lwakho ngeke kwalokho enhle kakhulu ikhofi noma itiye.