Naydzhel Louson. zokupheka

Naydzhel Louson - a yimpumelelo British TV inkanyezi, ubani emhlabeni jikelele eyaziwa show yayo Culinary. Abesilisa ngokuthi wesifazane okhanga futhi abathanda ukubukela umpheki wakhe. Abameleli beNdikimba isigamu enhle lwesintu futhi walandela teledivy umsebenzi bese uzama ukuthola ukuthi kubangelwa impumelelo yakhe okukhulu. Kulesi sihloko ungafunda zokupheka Naydzhely Louson ngesiRashiya nge step by step incazelo. Ngaphezu kwalokho, siyobe ukuchaza amanye amaqiniso athakazelisayo ngokuphila kwakhe.

Ngubani Naydzhela Louson? biography

inkanyezi Famous British wazalelwa emndenini ocebile futhi esengumntwana esasikuyo manje nayo yayibiyelwe ukunakwa nothando. Mhlawumbe yingakho abazali igebe Naydzhel Louson beqonda buhlungu ngempela. Ngemva kokuthweswa iziqu, waba intatheli, kodwa unesithakazelo esikhethekile ku-umsebenzi wakhe savusa yokudlela umhlaziyi. Ngemva kwalokho, Nigel walithola okuthunyelwe umhleli tetemibhalo, kumagazini othile, kodwa waqhubeka nokubhala ngoba ezinye izincwadi. Yena ishicilelwe Cookbook yakhe yokuqala eminyakeni 38 - "njengoba injalo".

Njengoba uthi, cabangani ngomgomo okudaliwe wakhe etemibhalo - amandla avuselele isiko, ukuheha ukunaka kwabantu kuya "bese wehlisa" ukudla, yavuselela emasikweni cuisine kazwelonke. Ngokushesha wabona ukukhanya lomunye umbhali ethengiswa kakhulu kunazo naye kwadingeka Naydzhela Louson. Le ncwadi ngokuthi "Uba kanjani unkulunkulukazi kwemizi." Iphinde wanika umlobi wayo isihloko ehloniphekayo ka "Umbhali Yonyaka". Ngo-2000 kwafika uhlelo lokuqala Naydzhel Louson, futhi kusukela ngaleso sikhathi telediva baba intandokazi iningi AbaseBrithani. Kuyathakazelisa ukuthi awusebenzi azibheke isazi elikhulu lapho upheka ukudla ngisho kabi uma ubizwa ngokuthi umpheki enhle kakhulu. Noma kunjalo zokupheka kusukela Naydzhel Louson ukujabulele yimpumelelo enkulu e-UK. Ngokulandelayo, njengembuyiselo sizonikela kuwe ethandwa kakhulu babo, futhi uzokwazi ukunquma indlela okumnandi silungiselela ithelevishini star British.

baking

Ungadliwa kusukela Naydzhely Louson ilula ngokwanele, kodwa zonke yasekuqaleni. Nansi iresiphi chocolate cake, ukupheka okuyinto ngeke kuthathe isikhathi esiningi sakho.

Xhuma endishini 200 amagremu ushukela, 200 amagremu kafulawa, soda kancane futhi ezintathu wezipuni cocoa.

Engeza ingxube owomileyo ube yiziphethu 170 amagremu ibhotela elithambile, 80 amagremu ukhilimu omuncu kanye namaqanda ezimbili inkukhu.

Ingxube kwaphumela uthele amanzi ashisayo (ngokwanele 120 ml) uhlanganise kahle futhi.

Beka inhlama efolomeni ubhake kuhhavini osuke usushisa kakade kuze kwenziwe.

donuts

Omunye iresiphi esheshayo esisebenzayo esivela enkosini odumile wase-Italy ricotta ushizi.

Hlanganisa amaqanda inkukhu ezimbili kanye 200 amagremu ricotta.

Engeza ingxube 70 amagremu ufulawa, baking powder, usawoti kanye nesinamoni ukunambitha.

Qedela ingxube vanilla akhiphe kanye isipuni esisodwa ushukela.

Ngokuphelele uhlanganise wonke izithako.

Thela ezijulile uwoyela ukuthosa epanini, ukuze igcwalisa amasentimitha yalo emibili.

Babeka inhlama ngesipuni futhi Fry it kuze brown golden ohlangothini ngalunye.

Indishi eqeda Khonza wavutha preliminarily abafafazwe ushukela oluyimpuphu.

Vietnamese inkukhu isaladi iklabishi

Lokhu dish ingalungiswa njengoba isidlo, noma uzothatha indawo ukudla okugcwele uma unquma ulahlekelwe ngamakhilogremu ezimbalwa. Salad iresiphi, funda ku.

Hlanganisa elikhulu isitsha esisodwa seeded futhi obabayo oqoshiwe, isigaxana esikhulu garlic (kufanele kuthuthukiswe ukuba adabule cindezela), wezipuni eyodwa nengxenye elayisi uviniga, ababili wezipuni kalamula, wezipuni nengxenye izinhlanzi sauce, namafutha amancane zemifino, ikhanda ochotshoziwe anyanisi kanye emnyama. Shiya ukugcwaliswa okuholela sokunika for isigamu sehora.

Ngommese ekhethekile iklabishi fake Chop (200), grate izaqathe esisodwa esikhulu futhi inkukhu webele uhlukanise izandla phezu fibre.

Thatha kweqembu Mint fresh baliqume ukuze lube elimnandi ngaphezulu.

Hlanganisa zonke izithako olungiselelwe nge sauce nosawoti ukunambitha.

Beka isaladi on ipuleti flat uphake.

quesadilla

Ungadliwa Naydzhel Louson akugcini bendabuko cuisine British. Kunalokho, yena ujabulela bapheka yazo zonke izizwe zomhlaba. Ngalesi sikhathi, sinikeza wena appetizer yokuqala, imifino, ham tortilla Mexican. Recipe ngezansi.

Babeka phezu umsebenzi ebusweni tortilla usuqedile bese ukusakaza wakhe ham oqoshiwe.

Ngemva kwalokho, afafaze dish nenye pickled jalapenos, ushizi vukuza, oqoshiwe anyanisi oluhlaza kanye cilantro.

Ngomusa Songa ikhekhe ngesigamu kangangokuthi kwadingeka izinhloli esime ucezu, futhi Fry it nhlangothi zombili epanini ukuthosa.

Lapho kuphekeke quesadilla, ngiyibeke phezu ibhodi, uthathe onxantathu ezintathu bese bekhonza salsa.

Pie ne inkukhu, amakhowe futhi ubhekeni

Wena kusobala ukuthi sizokwaziwa ukujabulisa abantu ababathandayo, uma umpheki okumnandi pie zasendlini for kwasemini noma dinner. Indlela izitsha yasekuqaleni, bheka ngezansi.

Izingcezu ubhekeni sibe yimichilo mncane futhi saute pan kuze brown golden. Ngemva kwalokho, ngokushesha usubengeze ezimbili izinkomishi amakhowe oqoshiwe futhi upheke kuze baze ithambe.

Inkukhu umucu futhi sibe yimichilo nofulawa zapaniruyte ingxube Thyme. Fry tincetu in ibhotela, bese uxhuma kubo epanini imikhiqizo lelungiselelwe. Ekupheleni, awathulule umhluzi kancane ashisayo kanye ibila konke ndawonye imizuzu embalwa.

Roll inhlama, usike tindilinga letimbili ibeke yilowo nalowo ezansi isikhunta amancane kodwa esuka ekujuleni wokubhaka. Gcwalisa ukugcwaliswa pie, ekupheleni, uvale lid kokuhlolwa ngalinye.

Preheat kuhhavini futhi beka ikhekhe kuhhavini, okwenza i-wokubhoboza nge lokuvungula. Lungiselela ukudla kungakapheli imizuzu 20.