Ngakho ezahlukene, kodwa namanzi njalo futhi esihlwabusayo inkukhu imiqulu.

Kuthandwa phakathi bezwe kwethu kukhona zonke izinhlobo inkukhu izitsha. Ngaphandle kweqiniso lokuthi kwabathile inyama kungokwalabo imikhiqizo wokwehlisa umzimba, kubuye kube okumnandi futhi esheshayo ukulungiselela. Futhi emiqingweni inkukhu fillet uthole ithenda kakhulu kanye namanzi, ukubukeka mnandi futhi asidingi isikhathi kakhulu ukulungiselela.

Inkukhu Rolls ne amakhowe noshizi.

izithako ezidingekayo: Inkukhu umucu (1 kg.), Amakhowe (200.), onion elikhulu noshizi, A wezipuni ezimbalwa ufulawa, ukhilimu (200ml.), Salt, amafutha yemifino, pepper (100 g.).

Ukulungiselela. Bulb shinkuem ehlanzekile esihle. Amakhowe wageza futhi uthathe tincetu nomzimba omncane. On the hot pan gazinga imizuzu 7-8. Inkukhu webele ihlukaniswe izingxenye, geza faka ngokweqile izicubu uketshezi ukuxosha isando. izingcezu Broken-off kancane ufafaze pepper bese wengeza ezinye usawoti. Hard ushizi grate. On ucezu inkukhu ngayinye ufake ushizi kancane ogayiwe, uyisonge leyo nezibopho ngesimo imiqulu. Ngakho ukuthi engenzi sokuphumula, uwafake nge asikiweko. Sabalalisa epanini ukuthosa, engeza amafutha yemifino, kancane Fry nhlangothi zombili.

Ngosile inyama yenkukhu imiqulu tente ifomu ezijulile. Thina uthele ukhilimu ku epanini encane futhi imenze ngamathumba, engeza wezipuni ambalwa kafulawa uhlanganise kahle uphehle. Engeza ezinye usawoti, engeza refried anyanisi amakhowe futhi ushiye imizuzu embalwa phezu komlilo. Hot yokugcwalisa mass ukwakha imiqulu. ufafaze amakhambi oqoshiwe, uma uthanda. Kulungele kuhhavini, uwubeke ifomu ubhake at degrees 200 imizuzu 20-30.

Inkukhu imiqulu nge mushroom ukugcwaliswa.

Izithako: Inkukhu umucu (. 300-400 gr), Amakhowe (. 300 g), A isibani esikhulu (. 1 pc), Cream (200ml.), Salt, amafutha yemifino, abanye ufulawa, pepper.

Ukulungiselela. Champignon oqoshiwe (tincetu noma cubes), ukubeka epanini osuke usushisa kakade, uthele amafutha zemifino kanye gazinga phezu emlilweni ophansi. Anyanisi bahlanza kusuka husk bese uthathe cubes ezincane. Beka ukuze amakhowe lapho ubilise ngamanzi, futhi mnyama kancane. Anyanisi kanye amakhowe exutshwe usawoti kanye pepper. ibhotela Ungasetha njengoba oyifunayo. Emva ukugcwalisa gazinga, kufanele axoshwe ukuthosa epanini ngokushesha cool.

Inkukhu nezibopho bahlanza futhi ahlukaniswe zibe yizicucu oluyisicaba usayizi isilinganiso. Fafaza usawoti kanye pepper. isiqeshana ngamunye kancane dudula, ukuze ilimaze inyama, sebenzisa plastic ukugoqa. Kusukela ngomhla ka-maphakathi nawo-aqhephukile inkukhu ukubeka kancane mushroom ukugcwaliswa futhi bopha imiqulu ukuze akusho sokuphumula, sebenzisa asikiweko. Ngamunye roll esigingqwe ufulawa ethosiwe ngokungeza amafutha yemifino, kwi kushisa ukuthosa epanini nxazonke. Ngemva livela koqweqwe mnandi segolide, sandile imiqulu cast iron inkukhu Kazanok noma ikhanzi, uthele ukhilimu futhi imizuzu phezu ukushisa ongaphakeme isivali sivalekile for isigamu sehora.

Inkukhu imiqulu ne utamatisi nopelepele.

Izithako: Inkukhu umucu (900 g.), Utamatisi (300 g.), Basil, pepper (100-150gr.), Pepper, usawoti.

Ukulungiselela. Geza utamatisi, basuse ikhasi, uthathe izingcezu ezincane. Nge pepper ukususa imbewu kanye Isiqu, futhi oqoshiwe. Beka okulungiselelwe pepper, utamatisi kanye imibengo amahlamvu basil wageza epanini kahle evuthayo (ungakwazi ukwengeza ibhotela kancane) bese upheka kuze kube uqweqwe uqala ukushwaqa. Babeka ukugxusha yemifino kusukela pan ibe isitsha kuphole.

Inkukhu umucu uthathe ezincane usayizi izicucu futhi usebenzisa ukudla ulwe ifilimu, inkathi izinongo usawoti. Shiya ukuze marinate isikhashana.

Phakathi ucezu inkukhu ngayinye aqhephukile ukubeka yemifino ukugcwaliswa kanye ukugoqa imiqulu. Vikela usebenzisa asikiweko noma ukuyisa emuva ngokushesha intambo. Rolls uvalwe wafaka isidlo ukubhaka. Uma wayefisa uthele utamatisi juice noma phansi (yashizi) utamatisi fresh. Bhaka kuhhavini imizuzu engu-40. lokushisa umshini 220 degrees.