Ukudla kanye iziphuzoZokupheka

Indlela yokwenza amazambane sikadali e multivarka nge inyama iyisitshulu? embodiments abahlukahlukene ethandwa ukupheka ukudla

Ukuze baseRussia amazambane - kunjani i-pasta Italian nelayisi ngokuba Japanese. Noma yimuphi wekhaya uyazi eziningi ezihlukahlukene ongakhetha for ekuwulungiseleleni. Ngokwesibonelo, amazambane ithoswe yathamba e multivarka. Nale isidlo iyisitshulu inyama kuvela ngisho tastier. Ungabona lokhu kuphela okuhlangenwe nakho kwabo siqu.

Inketho elula

Uwayehlalise, ogama ekhishini has zesimanje ezenza, ngeke lapho zibhekene nomsebenzi ngemizuzu embalwa nje. Amazambane ithoswe yathamba e multivarka nge inyama iyisitshulu ilula kakhulu uma mikhiqizo saziso:

1 ikani ekheniwe inyama Swine, 1.2 khilogremu amazambane, 1 isanqante, onion 8 g kasawoti.

Lonke umsebenzi unezigaba eziningana:

  1. Okokuqala, kufanele wonke imifino wageza futhi bahlanza.
  2. Ngemva kwalokho, u-anyanisi kanye namazambane uthathe cubes lihlale usike izaqathe on a grater.
  3. Isinyathelo sokuqala siwukuba esitsheni Multivarki ku amafutha yemifino imizuzu 7 Fry izaqathe kanye anyanisi.
  4. Engeza ke yezingxenye ezisele, uhlanganise kahle.
  5. Mboza isitsha nge lid bese usetha iyunithi "Buckwheat" Imodi.

Ngokwezwi nezwi igama elithi e isigamu sehora amazambane ithoswe yathamba e multivarka nge inyama iyisitshulu usulungile. Ingabe kuphela ukwandisa umkhiqizo osuphelile phezu plate futhi ungakwazi abeke buthule etafuleni. Ubuhle iresiphi elisebenzela akudingi nhlobo izinongo. Phela, nabo basuke kukhona izinto eziningi ezanele kakade ayatholakala kule sikadali kakhulu. Yingakho usawoti kumelwe niqaphelisise.

a kwalokho ewusizo

Kulabo othanda ukuba ulinge, ungakwazi ukunikeza enye inketho ngempela ezithakazelisayo. Amazambane ithoswe yathamba e multivarka nge inyama iyisitshulu lizwakale ngcono nakakhulu uma kancane ukwandisa uhlu izingxenye umthombo. Ngaphansi kadokotela entsha iyadingeka ukuze:

amazambane, i-bay leaf onion, izaqathe, usawoti, pepper amnandi, garlic, izinongo, amakhambi yenkomo sikadali.

Kulandele kancane kancane enze izinyathelo ezilandelayo:

  1. Into esemqoka kule isidlo - imifino, ngakho-ke kufanele uqale nabo. Okokuqala badinga ukuba wageza, bahlanza ngokuphelele bese usika ngokucophelela: onion - izindandatho uhhafu futhi amazambane kanye izaqathe - cubes.
  2. Evula ikani yenkomo corned.
  3. Yonke imikhiqizo kanyekanye alayishwe multivarku.
  4. Engeza izinongo, usawoti kanye 3 iingobho zamanzi ashisayo.
  5. Zonke uhlanganise kahle futhi uvale lid uvalwe.
  6. Setha ngezihluthu iphaneli "eqeda" Imodi futhi ushiye umshini wodwa.

Ngokwezwi nezwi igama elithi kwehora isidlo uzolunga. Ngemva kwalokho, ephephile kakade ukuba walala phezu amapuleti, futhi ukumema bonke etafuleni.

imikhiqizo ekhaya lulwimi siphelile

Ukuze silungiselele lokhu dish uphelele njengoba sikadali futhi inkukhu. Kodwa akulona njalo ngakwesokunene. Lo is kahle ukucabanga kusengaphambili, futhi ukusebenza, ungasebenzisa multivarka efanayo. Yonke inqubo kuzothatha kancane ngaphezu kwamahora amane. Kodwa umphumela kuwufanele. Okokuqala kufanele sithathe izithako ezidingekayo:

2 kg inkukhu inyama, usawoti, onion, 5 peppercorns omnyama leafs ezimbili.

inqubo:

  1. Okokuqala udinga ukusika isidumbu zibe izicucu enkulu ngokwanele.
  2. Beka endishini, ukuhlela isimo evamile "wokukucima" futhi 2 amahora asele kulesi sikhundla.
  3. Vula isivalo, engeza izithako ezisele futhi futhi ushiye sikadali ngoba kwamahora ambalwa.
  4. Susa amathambo bese ubamba inyama imizuzu engu-20 esikhathini "Ukushisa" Imodi.

Manje, sikadali inkukhu usulungile ngokugcwele. Kungaba ngokushesha wasebenzisa nezinye izinjongo noma Roll up kuya amabhange, bese usebenzisa njengoba kudingeka. Ngaphansi ikhava inayiloni, ke zingagcinwa isikhathi eside in the esiqandisini. Kodwa uma ufuna it, ungakwazi Roll up yonke imithetho, bese ugcine endaweni epholile kuze kube izinyanga eziyisithupha. Ukuze ucime kuyoba kuphela izinyathelo ezilula ezimbalwa:

  1. Ikhasi futhi nquma imifino (amazambane, izaqathe kanye anyanisi).
  2. Beka endishini Multivarki.
  3. Engeza inkukhu kanye nesiqholo ikhekhe ukuxubana.
  4. Setha "eqeda" Imodi.

Ngemva yilokhu okuyomane ulinde isignali timer ukuthi yazisa kuphephile.

Azu Tartar

I-Tatar cuisine kazwelonke has izitsha eziningi lapho imifino ehlangana inyama. Kulelizwe nhlobo ehloniphekile kwemikhiqizo enjalo. Inketho ethandwa kakhulu libizwa ngokuthi "Azu Tartar." Eqinisweni, it is iyisitshulu amazambane nge yenkomo corned. Recipe likhona ukuhluka eziningi ezahlukene.

Ukuze silungiselele lokhu dish livamise ukusetjenziselwa sensimbi cauldron noma imbiza. Multivarka kodwa futhi ukwazi ukubhekana nalolu hlobo lomsebenzi. izinto Ukuqala edingekayo:

8 amazambane yasebhange sikadali yenkomo, isanqante 2, 3 ukhukhamba, amafutha omnqumo abanye, 5 clove sikagalikhi ama 2, 4 bay leaf, usawoti, 30 amagremu utamatisi unama kanye pepper.

Ukupheka ase akunzima:

  1. Isinyathelo sokuqala ukuba uthole ukuthi sidilike onion esikhulu, wasibeka endishini uthele amafutha. Vumela "Zezıhlabane" Imodi.
  2. Engeza izaqathe ukugeza Diced. Qhubeka ukosa imizuzu 8-10.
  3. C ukususa ikhasi amazambane, bese uthathe izingcezu ubukhulu isilinganiso yathululela ku indebe Multivarki. imizuzu engu-15 brown imifino kufanele kube ndawonye.
  4. ukhukhamba zifakwe emanzini anosawoti uthathe cubes nesweli - tincetu mncane. Cindezela ukugaya kungcono hhayi ukuyisebenzisa.
  5. Thela ingilazi yamanzi ukungena garlic kanye namakha uvale lid. Setha "eqeda" modi amaminithi 30.
  6. Phakathi inqubo ukuze ungeze ukhukhamba, ngisho emva kwemizuzu 10 - inyama okusemathinini futhi bay leaf.

Indishi eqeda kungenziwa zisakazwa ipuleti udle ngenjabulo, abafafazwe oqoshiwe amakhambi fresh.

yiphunga

Njengoba wazi, izindlela ezahlukene izitsha efanayo ihluke nomunye isethi oyinhloko izithako eziyisisekelo. Ngakho-ke, ukuze kuzuzwe imiphumela engcono kakhulu, kubalulekile ukucabanga Ukwakheka kokuqala ngokucophelela. amazambane simnandi kakhulu futhi inyama iyisitshulu etholwe, uma uzilungiselele usebenzisa izingxenye ezilandelayo:

7 amazambane, 1 isanqante, onion, iyiphi sikadali yasebhange, usawoti, pepper kancane, 2 iingobho zamanzi kanye namakhambi (iparsley dill).

Inqubo ukulungiselela simiswe ngalendlela lelandzelako:

  1. Okokuqala, udinga grate izaqathe kanye uthathe cubes bell pepper, anyanisi kanye namazambane
  2. Evula ikani inyama iyisitshulu futhi ususe kuwo onke amanoni.
  3. Zonke izithako ukubeka endishini, engeza amanzi uhlanganise kahle.
  4. Uvalwe uvikelekile ikhava, ogibele iphaneli "eqeda" Imodi bese uchofoza "Qala". Lolu hlelo kuhloswe ngalo ihora elingu-1 ngokwakhona multivarka.

Manje nje ngilinde ucingo isignali timer eyazisa umkhiqizo ukutholakala egcwele mayelana. Dish okulungiselelwe ngale ndlela ngokuvamile etholwe ithenda futhi okumnandi. Futhi uma ubeka ambalwa spoonfuls of ekheniwe eyed green, kuzokhulisa ukunambitheka kuphela.

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