Ngiyocasha amaqanda nge isoseji: njengoba ezihlukahlukene izitsha

Njalo abadala uyazi ukuthi ibhulakufesi - esidlweni ebaluleke kakhulu. Ngaphandle-ke ungeke ukwenze, ikakhulukazi izingane. Kodwa yini ukupheka, futhi lokho kwakungenxa esihlwabusayo futhi unempilo? abapheki abaningi batusa lokhu dish njengoba amaqanda athoswe isoseji. Inqubo ukupheka kuthatha ingqikithi akukho imizuzu engaphezu kuka-10. Indishi kuvela esihlwabusayo futhi angabacwasi okunomsoco. Zokupheka umhlabeleli sizoxoxa ngani esihlokweni.

Impumelelo ukulungiswa amaqanda ngiyocasha

Abantu abaningi bayazibuza, 'Indlela ukupheka i omelet ne amasosishi isidlo zaphumela okumnandi? "Izimfihlo eziningi, labapheki abanolwazi alungele ukwabelana kubo:

1. Zonke imikhiqizo esetshenziswa isidlo kufanele kube fresh. Kungcono ukuthenga amaqanda ekhaya. Kulokhu, izikhupha zinemibala esawolintshi, isidlo kuyophuma elikhanyayo. Thanda imikhiqizo yokudla? Bese sebenzisa amaqanda izigwaca.

2. Ayi kufanele lube sezingeni eliphezulu. Thola imikhiqizo lemikhiqizo ezidumile. Nakani ngezigaba (kuphela amamaki aphakeme efanelekayo).

3. Amafutha kungcono ukusebenzisa izinhlobo ezimbili: ibhotela kanye nowoyela we-oliva. Kulokhu, isidlo kuyoba non-okunamafutha, ne uqweqwe ebomvana.

4. izithako engeziwe udinga Fry kusengaphambili. Futhi kuphela ke uthele amaqanda. Indishi uyovela ngaphandle kilojoule extra nasoketshezini.

5. Amafutha Sebenzisa kuphela kahle sekuqala ukufudumala. Uma kungenjalo, thatha isidlo eningi fat, kuyilapho ukosa kuyoba eside.

6. amaqanda Classical wakhonza hot.

7. Ungashiyi isidlo okuphekwe epanini, ke izoqhubeka ethosiwe kanye ezivuthayo. Ngokushesha amaqanda phezu ipuleti.

Ukwazi lezi zimfihlo angapheka isidlo kakhulu. By the way, ngiyocasha amaqanda nge utamatisi namasoseji ezifunwayo amathilomu eziningi. Ikakhulukazi uma lokhu dish inikezwa isethi ukudla.

Sisebenzisa izinzuzo impucuko

amaqanda ngiyocasha nge umvimba - impela isidlo esilula. Kungaba ukupheka ngisho ingane. Kodwa besifazane abanolwazi amadivayisi yesimanje lobuchwepheshe. Ngokwesibonelo, multivarka. Isithako somuthi nokusetshenziswa kwawo ethandwa kakhulu kuchaziwe ngezansi.

amaqanda ethosiwe ne isoseji okuthosiwe

Ngenxa yalesi isidlo udinga izithako ezilandelayo:

• Amaqanda - 2-3 izingcezu;

• 50 g we ibhotela, 6 wezipuni nomnqumo;

• 1 isoseji;

• izinongo;

• imifino.

Ukuze uqalise isitsha Multivarki kudingeka ibhotela, kuhlanganise uhlelo "Zezıhlabane." Sausage uthathe imibuthano, kancane Fry ukuba ngibanike brown yegolide.

Qalisa uhlelo "Bhaka". Endishini uthele amafutha, ngobumnene engeza amaqanda, izinongo, amakhambi. isikhathi Ukupheka - imizuzu engaba ngu-10. Ngemva umsindo isignali multivarku zikhutshaziwe.

Ukubukeka kuyinto ukudla ebaluleke kakhulu

abazali Ngokuqinisekile abaningi bazi isimo, lapho izingane akudle. Okufanele ukwenze kuleli cala? Odokotela bengqondo kusho izakhamuzi ngazwi linye ungibelesela ngokuthi isidlo kufanele ibe ukubukeka lemukelekako. amaqanda ngiyocasha nge umvimba ngesimo imbali kuyinto ibhulakufesi kakhulu. Believe kule izitsha ukukhonza kuzokwenza esesuthi womntwana.

Okokuqala okudingeka uyenze nesoseji. Ukuze wenze lokhu, sinqume ngesigamu (kanye), ezinhlangothini nisike engajulile. Songa indandatho, ukuvikela ekupheleni uthi lokuvungula encane. Emacembeni ezimbali ezintekenteke zilungele, sekuyisikhathi Midway.

Shisisa pan kahle, uthele amafutha, wafaka le ayi. Ngokulandelayo, sizosebenza amaqanda. Ingabe ahlukaniswe ngokucophelela kusukela amaprotheni isikhuphasha. Inani elikhulu of izindlela.

Ukuze isidlo waphuma elikhanyayo, hhayi ngelulela, kungcono usebenzise eyodwa amaqanda izikhupha. beka kahle kubo maphakathi isoseji, sauté kahle. spatula Special, ususe isidlo kusukela pan, ngaphandle kokulimaza isakhiwo. Hlobisa wobuciko yakho. Isiqu ingenziwa feather anyanisi oluhlaza, leaf - parsley noma ezinye amakhambi.

Popular Ungadliwa Iningi

amaqanda ngiyocasha nge umvimba - isidlo ukuthi wakhonza ngisho zokudlela. Ziningi izindlela ezithakazelisayo. Omunye wabo - "Menemen". Indishi beza kithi kusukela Turkey. Kukhona-ke kubhekwa bendabuko.

Sidinga:

• anyanisi;

• pepper;

• utamatisi;

• seasonings;

• imifino;

• umvimba;

• amaqanda.

Okokuqala udinga ukuze brown anyanisi kanye pepper. Ukuze inqubo iyashesha, kudingeka oqoshiwe. Khona-ke ukulungiselela utamatisi. Kuso isikhumba phehla blender noma ugaye ngokusebenzisa ngesihlungo. Konke lokhu efakwa epanini bese ayahwamuka, ukugwema amanzi okweqile. Engeza ayi, kungcono Fry wonke, ngaphandle ukusika.

Okulandelayo, faka isakhi esiyinhloko - amaqanda, beat nge mixer. Zonke uhlanganise kahle imifino, ukunikeza eminye imizuzu emi-5 ukulungiselela. Uma sikhipha i-pan ekushiseni, ukumboza ngesivalo. Ngemuva kwemizuzu engu-2, isidlo kungenziwa wakhonza etafuleni.

amaqanda ngiyocasha nge umvimba - isidlo ethandwa. Ukuze wenze lokho, akudingeki ulwazi olukhethekile Culinary. Qiniseka ukuthi izithako kungukuthi ushe, futhi ujabulele okwehla esiphundu futhi ewusizo.