Njengoba lisetshenziswe Bordeaux ingxube utamatisi

Bordeaux ingxube - a owaziwa futhi abathandwa balimi izidakamizwa. Basebenzisa isikhathi esingaphezu kweminyaka eyikhulu. Ngokokuqala ngqá le nto elasetshenziselwa ukulawula fungal izifo lamagilebhisi. Nokho, eminyakeni edlule, it ikufakazele yimpumelelo kakhulu njengoba indlela ukucubungula futhi inani elikhulu nezinye izitshalo. Ikakhulukazi, kusebenza Bordeaux ingxube for utamatisi.

Lapho Bordeaux ingxube esetshenziswa

Kuqondane ukuthi otshanini of izinhlobo ezahlukene utamatisi baqale ome kusukela empandeni ukubola. Lokhu kwenzeka ngokuvamile phambi isitshalo iye kwadingeka isikhathi ukuqoqa izithelo, umphumela kungaba ngokuphelele ophucwa sokuvuna. Lokhu - phetho sifo, ubizwa ngokuthi "okulimaza sekwephuzile". Ukubhekana kunconywa ukusebenzisa amalungiselelo zethusi. Mhlawumbe ephumelela kunazo zonke lezi kumane Bordeaux ingxube notamatisi. Leli thuluzi ubizwa ngokuthi nesikhunta - umuthi ekwelapheni izifo fungal of izitshalo ehlukahlukene. Phatha izivini, izihlahla zezithelo (isib, apula kanye nakala), imifino nezitshalo Ornamental kubo. Kusukela yemifino Bordeaux ingxube esetshenziselwa utamatisi, ukhukhamba nabanye abaningi. Nge kungenzeka ukuqeda izifo ezifana izitshalo horticultural efana macrosporiosis futhi okulimaza sekwephuzile. Njengoba Bordeaux isixazululo ingxube cishe akazange agcinwe, kungcono bathole nabavoti isitshalo futhi ngokuzimela.

Indlela ukulungiselela ingxube Bordeaux

Isakhiwo le nto siqukethe izingxenye ezimbili: ithusi sulphate futhi slaked lime. Ukulungiswa imfihlo liqukethe yokuthi kufanele buhlanjululwe eceleni emanzini, futhi kakade oluhambisana ndawonye isixazululo. Ngokuvamile esetshenziselwa utamatisi Bordeaux ingxube lokuhlushwa 1% noma ngaphansi (0.5 noma 0 kuya 75 per cent). Ukulungiselela isixazululo amaphesenti eyodwa inani 10 amalitha, ukuthatha amagremu 100 wethusi sulfate nomcako lemali kancane ngaphezulu (mayelana 150 amagremu). Lokhu kwenzelwa ukuqinisekisa ukuthi ingxube okuholela ayithelanga ukusabela acid okuyinto sici sulfate. sulphate yethusi sihlakazwa esincane amanzi afudumele (cishe ilitha), bese ufaka amanzi ingqikithi ivolumu ketshezi 5 amalitha. Kwenye isitsha lime ziyoncibilika 5 amalitha amanzi, kuvela ubisi okuthiwa lime. Izidlo angasebenzisa kuphela ingilazi noma plastic, metal asifanele. Ngaphezu kwalokho, ukusakazwa mncane wathululwa ziyoncibilika isixazululo lime sulfate, ibangele. Indaba siphelile kuyadingeka sokukhipha bese usebenzisa ngokushesha. Umbala we ingxube kufanele kube ikhayeni esibhakabhakeni. Uma imfuyo is labawatfolile esifundvweni nobe umyalelo esitolo sisetshenziswa nalokho echaza indlela alulaze Bordeaux ingxube. Liphinde belulekwa ukuhlola isixazululo umphumela asidi. Iqiniso lokuthi ezifana uketshezi ukuphendula kungalimaza amaqabunga izitshalo. Ngakho-ke, e-liquid 3 - 4 amaminithi ivinjelwe nail. Uma lihambisana patina ngokubomvu, kubonisa khona acid. Khona-ke udinga ukwengeza lime putty kancane.

Njengoba lisetshenziswe Bordeaux ingxube utamatisi

Ikhambi Ngaleso wafutha nge embhedeni lapho ezihlabayo watshala utamatisi, lapho kuqubuka izifo. Sebenzisa kusukela amalitha per square metres 100 5 kuya ku-10. Kunconywa ukuba ukuphinda ukwelashwa kanye emva-10 noma izinsuku eziyi-15. Inani eliphezulu zokwelapha isizini ngayinye kumele ingabi ngaphezu kuka ezine.

Akumelwe sikhohlwe ukuthi ingxube Bordeaux luwushevu kubantu nasezilwaneni. Ngakho-ke kubalulekile ukuba usebenzise zokuzivikela imishini (amagilavu), begeza izandla nobuso. Ngaphambi kokuba sidle ukudla izithelo kumele kahle wageza, amakhambi fresh wafutha ezihlabayo akufanele inikezwe ezinkomeni okuphakelayo.