Ukudla kanye iziphuzoZokupheka

Gabadzhou - iresiphi ngezithombe

gabadzhou inyama - kuba isidlo sokuqala Chinese, okuvame ingatholakala yokudlela. Nokho, singamakhosikazi emizi abaningi bathanda ukupheka ekhaya gabadzhou. Indlela elula, kodwa isidlo esihlwabusayo kakhulu futhi okunomsoco.

Ngisho izingane akuvamile senqabe uzame. Lokhu dish nakanjani wakhonza nge sauce sweet and omuncu noma anosawoti. Konke kuncike izintandokazi futhi amathuba umpheki.

Yini izithako ezidingekayo

Recipe inyama gabadzhou atholakale umkhaya ngamunye. Akubalulekile ukuchitha imali eningi, kodwa kuvela isidlo esihlwabusayo kakhulu futhi unempilo.

Ukuze uqale, bapheke ukudla okudingekayo isidlo:

  1. Lean ingulube fillet - 0.5 kg.
  2. Amanzi akalukhuni, futhi iqhwa - ½ st.
  3. Isitashi - 3 tbsp. l.
  4. Ufulawa - 2 noma 3 tbsp. l. (Ngu kwabantu).
  5. Egg (amaprotheni kuphela) - 1 pc.
  6. amafutha yemifino - 1 ilitha.
  7. Sol - 1 tsp .. (Ngokuvamile ukunambitha).

Ukupheka inyama gabadzhou: iresiphi ngesithombe

Okokuqala sidinga uhlanganise isitashi, amaphrotheni, ufulawa uthele amanzi ice mass. Kufanele uthole ukungaguquguquki efanayo ukhilimu obukhulu. Khona-ke ingulube loin Imi zibe yizicucu mayelana 2 × 2 cm. Kancane dudula kubo (kanjalo bayakukushisela Fry).

Beka izingcezu inyama in Batter, uhlanganise kahle ukuthola besigubuzelo iyunifomu. Fry mass kumele ethosiwe noma utyatnitsu endaweni amafutha yemifino (kufanele khona inala).

Lapho kwakukhona uqweqwe yegolide - Roast iphelile. Njengomthetho, akukho imizuzu engaphezu kuka-10. Hlela inyama ithawula iphepha ngokweqile amafutha ngakwesokunxele. Beka isidlo okulungiselelwe endishini bese uthele sauce. Kungaba okunosawoti noma sweet and omuncu. Recipe gabadzhou ziphoqa Chinese. Lokhu dish is wakhonza e yokudlela, kodwa kungenziwa kalula kwenziwe ekhaya ngezindleko eziphansi.

Sauce ukuze inyama gabadzhou sweet and omuncu

Lungiselela 200-300 amagremu uphayinaphu (fresh noma okusemathinini), isanqante, onion, pepper amnandi (kungaba eqandisiwe) ku 1 ucezu, garlic (ukunambitha), ginger (ingcosana), isipuni uju kanye isitashi, kalamula 1 (ukuqala nge lukalamula, uma akwanele, athathe ngaphezulu).

Inyama yenkomo esethinini, u-anyanisi, upelepele kanye izaqathe sibe yimichilo. Garlic kufanele uthathe tincetu mncane. ukushisa Good amafutha epanini ukuthosa. Ngokushesha beka garlic ufafaze phansi ginger. Khona-ke, e okufanayo ukuthosa epanini, beka izaqathi. Anyanisi, upelepele, uphayinaphu. Sauté kuze kube sobala. Thela ijusi lemon noju isitashi.

Ekuphetheni, zama ukunambitha. Uma kukhona okushodayo, ukwengeza. Wonke umuntu wesifazane kufanele bakwazi ukudlala flavour. Sauce kulethwa ngamathumba kanye ukushuba oyifunayo. Manje le ngxube ungakwazi nisela isidlo. Recipe gabadzhou e sauce sweet and omuncu ulula futhi original, kodwa ukunambitheka etholwe engenakuqhathaniswa.

sauce okunosawoti

Ukuze wenze lokho, thatha 200 amagremu of amakhowe. Amakhowe ephelele. Anyanisi, izaqathe kanye bell pepper kwenye ucezu Usayizi medium Imi emapheshana. Olunye ulwazi uzodinga 1 isipuni isitashi, 3 wezipuni. l. usoso wesoya 4 ugarliki, lisikiwe tincetu nomzimba omncane, futhi upelepele obomvu noma nezinye izinongo ukunambitha.

Okokuqala, e hot lamafutha okupheka garlic wabantu ke oqoshiwe imifino (anyanisi, izaqathe, pepper). Epanini ahlukene Fry amakhowe. Badinga ukuba sikulungele ukubeka imifino bese uqhubeke Fry nge garlic, anyanisi, izaqathe kanye pepper.

Lapho imifino kanye amakhowe umlilo, uthele sauce soy. Isitashi, uthele amanzi kancane futhi isiyaluyalu. Kumele batheleka pan, lapho behlupheka imifino kanye soy sauce. Letha ingxube kuze kwabantu oyifunayo, inkathi izinongo. Sauce ilungele ukusetshenziswa.

Amathiphu wazibonela abapheki

Wonke umuntu wesifazane ngendlela ehlukile ekulungiseleleni indishi. Nokho, abapheki abaningi bazimisele ukwabelana izimfihlo zabo ukupheka inyama gabadzhou. Recipe Yiqiniso, kudingeka sazi ukuthi, kodwa namanje ngeke akwenze ngaphandle ezinye izimfihlo:

  1. I Batter kufanele wanezela amanzi hhayi kuphela abandayo, futhi iqhwa. Khona-ke kuvela omnandi, okuyinto eshiya aftertaste nezimnandi.
  2. Inyama kuyinto efiselekayo uthathe cubes. Kusukela slicing ukunambitheka engaphansi izitsha.
  3. gabadzhou inyama tastier okuningi uma uzonikezwa ne sauce, hhayi eceleni.
  4. Zama Fry isidlo isikhathi eside, ngakho-ke ingabe yini wome. Uma ungafuni ukuthola ukunambitheka inyama izinongo liyakufanelekela, bese ufaka izinongo ezidingekayo. Ngisho black noma obomvu pepper.
  5. Zonke inyama nawo esitsheni, njengoba inamathele nomunye aphange hhayi ukubukeka yobuhle kuphela, kodwa futhi ukunambitheka isidlo.
  6. Ukuze ubuhle usoso, engeza 2-3 wezipuni of utamatisi unama futhi kwengcosana kashukela ukulungisa umbala.
  7. Sauce kumele enyakaza ngokuqhubekayo ukugwema wokushiswa.
  8. Ukuze isidlo bheka ngaphezulu olumnandi aesthetically, ungakwazi ukusakaza sauce inyama futhi izingqimba.
  9. Khonza gabadzhou kungaba cishe noma yikuphi dish side, kodwa abaningi abafana ngendlela ilayisi futhi okhamiwe wahlanganiswa amazambane.

Zama, UCWANINGO - futhi uzobe wesilisa kusimangaze izivakashi nendlu yakhe entsha, yasekuqaleni futhi ezihlwabusayo kakhulu inyama gabadzhou. Indlela elula, ngakho wonke umuntu wesifazane angapheka isidlo.

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