Noodle izinhlanzi: zokupheka, izimfihlo ukupheka

Akuwona wonke umuntu uyokwazi ukuthola kalula ukudayiswa le nhlanzi engavamile. ERussia ukuthi likhiqizwa akuyona kakhulu, iningi labo catch sithengiswa ngokushesha. Kodwa uma wake lucky ngokwanele ukubona uMnyango esiphikisayo izinhlanzi umkhiqizo obungajwayelekile, qiniseka ukuthenga bese uyazama ukubhaka inhlanzi, noodle. Indlela ukukwenza, tshela i-athikili yethu.

Uhlolojikelele

Fish noodle encane, eside iningi labantu ngokulambisa decimeter. Umzimba side, snake-like, ikhanda elincane ethwele amehlo amnyama. isikhumba Inhlanzi angenisa ukukhanya, yingakho lonke nenhlalakahle kubonakala insubstantial kakhulu, sengathi umoya kolwandle.

Izinhlanzi ongowenani elikhulu ngenxa kakhulu ukunambitheka izici, futhi kalula ukulungiselela. gourmets Abaningi nje izitsha noodle kusuka inhlanzi.

ukukhahlamezeka kwendawo

Lolu hlobo ngokuvamile zibizwa ngokuthi ingilazi izinhlanzi Japanese. Labantu main uhlala ngasogwini Pacific of Japan. I ukudoba Russian bazinza uPetru Bay Omkhulu, e-Amur esizalweni somfula, ngasogwini Sakhalin.

On zidala izinhlanzi ingena emfuleni, ngemva ukuzala abadala abaningi afe. ukukhula abasebasha 4-5 cm ubude is iphuma emuva olwandle.

Ukudla kwawo main siqukethe amaqanda, izinhlanzi nezimbaza. Mhlawumbe kungenxa lolu hlobo lokudla ukudla okufanele nokuvivinya ukweleta kakhulu ukunambitheka izinhlanzi noodle yayo.

Ungadliwa cuisine Japanese

EJapane le nhlanzi kakhulu sihlonishwe. Livame ukusetshenziswa sushi kanye nesobho bendabuko, it is wakhonza okugazingiwe, ngisho ukungezwa ayisikhilimu.

Abaningi Japanese okunama-noodle kusuka inhlanzi ezidinga izithako ezingavamile namakhono, ungazama kuphela ezweni lawo zomlando. Kodwa into sikwazi futhi uziqaphele.

Bonke ababelemikhumbi ithuba ukunambitha izitsha nge ingilazi izinhlanzi Japanese, bachaza ukunambitheka we epithets laudatory kakhulu. Ukunambitha lo mkhiqizo sifana obucayi crab inyama, i-squid, izinkalankala. Njengomhlaba aphele samanje ikhukhamba ukunambitheka, kodwa hhayi njengoba liphinyiselwe, futhi ibuthaka. isakhiwo abathandwayo futhi umkhiqizo: ithambo akuyona wazizwa, ngesikhathi esifanayo inyama aminyene futhi ezithambile.

Kuyaphawuleka ukuthi ngaphambi ukupheka izinhlanzi, noodle, ngeke ngisho kufanele ahlanze. abancane Kulula kakhulu lindiza ngesikhathi egeza futhi ingaphakathi umkhiqizo osuphelile ebonakalayo ngokuphelele. Fish ikhanda futhi akazange ukusika.

Zifakwe emanzini anosawoti inhlanzi noodle

Le ndlela ukupheka eMpumalanga kuvamile. Ngenhlanhla, kulula ukudlala ekhaya.

Hashaza iphawundi izinhlanzi. Beka ilitha lamanzi abilayo, unezela nalokho 2 amahora. L. usawoti, 3 tbsp. l. ushukela, futhi abambalwa gvozdichek uphizi allspice. Lapho thumba, engeza 150 ml uviniga.

Beka izinhlanzi osebeni-noodle. Ungadliwa marinade ashisayo ngokuvamile zidinga isikhathi esincane. Uma usebenzisa abandayo, aphe izinhlanzi kungaba esikhathini esingekho ngaphansi kwamahora amabili nane. Peresloit kungenziwa wagcoba on the-Korean grater izaqathe noma anyanisi oqotshiwe isigamu-izindandatho. Uthele le marinade, ukuporte. Ukuze wenze ukunambitheka esigcwele futhi ukunambitheka, ungakwazi ukwengeza noma iyiphi izinongo omisiwe, bay leaf. Uma uthumela sokuqalisa kabusha imifino nenhlanzi endishini ukukhonza, Ukukhemezela ngamafutha, ufafaze kalamula kanye soy sauce.

salads izinhlanzi abilisiwe

EJapane, le nhlanzi livame ukusetshenziswa ukulungiswa Ungadla ahlukahlukene. Kuyinto okumnandi futhi abilisiwe. ocebile nezimfanzi ukunambitheka kwalo kuhlangene izimila zasolwandle, amakhambi, umntwana imifino, amaqanda abilisiwe.

Uma ufuna ukupheka isidlo okuyiwona udinga izinhlanzi abilisiwe, noodle, ukupheka kusengaphambili ngakho-ke uye selehlile phansi. Ukudidiyela lesi sabelomali izinhlanzi ngokushesha okukhulu. Engingakusho nje ewufaka amanzi abilayo imizuzu embalwa bese ulahla e colander ukuba ngokuphelele emanzini ingilazi.

Ebilisiwe izinhlanzi noodle iba mhlophe, has a ukuthungwa emnandi. Nambithani kuyafana zikanokusho futhi ekhululekile.

Izindlela ze-yokuwugazinga

Uma lucky ngokwanele ukuthenga inhlanzi enkulu, noodle-10 cm ubude, ungakwazi Fry it lonke ufulawa, Batter, Batter. Loku kudla ephelele njengoba isidlo nge ubhiya, iwayini omhlophe, futhi ngisho utshwala eqinile.

Ngaphambi Fry, noodle izinhlanzi kumelwe sihlanzwe ukukhulula kusuka esikalini. Ethula isidumbu ezimanzi ku ekhishini iphepha ithawula, kuyoba uzibixe uketshezi ngokweqile.

Kukhona izinketho ezihlukile ukulungiswa lesi sidlo. Ungalanda inhlanzi endishini, engeza 4-5 wezipuni kafulawa, ufafaze pepper kusukela esigayweni uhlanganise kahle. Salting umkhiqizo ongahluziwe akudingekile, it eyoqala ukukhiqizwa umswakama engadingeki. Fish gazinga kudingeka kuso amagcobo phezu kwesihloko esakaza kwelinye ungqimba. Ilungiselela ngokushesha futhi ziphenywe phezu "Pancake". inhlanzi eliphekiwe uhlala ukubeka kuphela ukukhonza isidlo slide, podsalivaya kusendlalelo ngasinye. Kuyinto efiselekayo ukusebenzisa usawoti olwandle.

inhlanzi fritters

Iresiphi elandelayo uzokutshela ukuthi ukupheka inhlanzi, noodle usayizi encane. Uma waya Fry for 4-5 cm, Fry wonke kuyoba ungakhululekile. Kodwa yena nje ephelele ukupheka crispy isidlo pancake.

Geza kilogram izinhlanzi, hhayi ukugaya, umthwalo endishini ejulile. Engeza 400 amagremu onion puree. Ungakwazi basihlikihle on a grater anyanisi, inyama egayiwe noma Chop fake.

Podsolite ukunambitha, engeza izinongo: pepper, dill omisiwe, coriander, nekhumini. Shayela ambalwa amaqanda futhi ngobumnene ugovuze ngesipuni. Kleilos inhlama kahle, engeza 4-5 wezipuni semolina noma ufulawa.

Uma ukupheka isidlo ehlobo, ukuthuthukisa ukunambitheka kwako kanye nokubukeka, ungasebenzisa oluhlaza abasha: anyanisi, garlic, dill.

Fry pancake udinga emafutheni esishisayo, esakaza spoon round Patty. Ungagijimeli ukubabuyisela ngokushesha, kungenjalo bayokudla liphuke. Linda kuze kube yilapho ohlangothini ethosiwe we "sokudonsa", bese uyakwazi ukuvula oladushek ngakolunye uhlangothi ngaphandle nobunzima.

Khonza

EliseMpumalanga Ekude, izinhlanzi yokudla noodle ngezinti. Ungakwazi abeke etafuleni yilezi zikhali. izinti Cijela lula kakhulu eyolanda nokugcina kuphela nezinhlanzi ezincane.

I uhlobise akadingi, it is ngokuvamile babekhonza etafuleni njengoba isidlo esihlukile. Ukuze agcizelele engavamile bumnandi, kubalulekile ukuba banakekele nososo. Ngaphambi nayizimfundamakhwela East cuisine inikeza inkululeko ebanzi ekukhetheni, futhi labo ungathandi ukudla kushisa kakhulu futhi okubabayo, ungakwazi uthintane sauce yogurt kanye namakhambi fresh.

Long ukugcina izinhlanzi, noodle hhayi zinkulu. Kungcono ukulungiselela ngokushesha ngaphambi kokuba zikhonze.