Indlela yokupheka ingulube ebilisiwe ekhaya: ku-multivariate nasehhavini

Cha, mhlawumbe, umuntu ongathandi imikhiqizo yenyama. Futhi ngisho nezimila ezivuthiwe, lapho zibona iphunga elimnandi lenyama elibhaka, zivame ukuvuma ukuthi izinkolelo zabo kungenzeka ziphutha. Yiqiniso, lokhu akukona ngomkhiqizo ukuthi izitolo ezinkulu zinikeza, kodwa ngekhanda elibilisiwe elenziwe ngekhanda eliphekwe ngokuvumelana nayo yonke imithetho nemikhuba yamakholishi. Ukunamathela ngokuqinile kwezobuchwepheshe kwenkambiso kanye nezidingo zokwakhiwa kwenza kube lula ukuthola umkhiqizo wokubukeka okuhle, okumangalisayo futhi okungajabulisayo.

Sizokutshela indlela yokupheka ingulube ebilisiwe ekhaya, ukufundisa ukuthi ukhethe inyama efanele, wabelane ngezindlela zokupheka ezintathu ezinhle futhi unikeze amathiphu awusizo.

Ukukhetha inyama

Njengomthetho, ngokuvamile lokhu isidlo kulungiselelwe kusuka ingulube. Kodwa awukwazi ukwenza ingulube engakapheli yenkomo yenkomo nenkomo. Futhi uma kukhona umzingeli emndenini, khona-ke kusukela ngisho nebhere cub. Kunoma yiluphi uhlobo, ukukhetha kahle inyama kunquma ikhwalithi yesidlo esizayo.

Ingxenye yenyama kufanele ibe yi-monolithic, enesisindo esingamakhilogremu amabili noma amathathu. Indlela enhle - inyama ngaphandle kwethambo, encike kakhulu, kodwa ngenxa yobuncane bezingxenye zamanoni, okuzoqinisekisa ukuthi isidlo sinamanzi. Njengomthetho, i-ham, intamo noma emuva ingcono kakhulu kulezi zimingcele. Ngokwemvelo, into engcono kakhulu ukuthi ucezu lube olusha, hhayi ngemuva kokuqhwaza. Kulungile, bayilungisa ngenyama, sekuyisikhathi sokupheka. Ngakho, kanjani ukupheka ingulube abilisiwe ekhaya? Ake siqale nge-recipe classic, noma kunjalo, ngandlela-thile ithuthukisiwe. Masinyane vumelani ukuthi sipheka ku-ingulube.

Ingulube ebilisiwe yenkomo emanzini

Ngokwemvelo, ngokwe-recipe yendabuko, ngaphambi kokupheka inyama kufanele kuqala ichithelwe, lapho kufanele ilale khona izinsuku ezintathu kuya kwezinhlanu. Kodwa indlela enjalo namuhla, uma yonke imininingwana ibalwa ngunkosikazi we-hostess, akunakwenzeka ukugqugquzela noma ubani. Noma kunjalo, lokhu akusho ukuthi inyama ayidingi ukuphathwa ngaphambili. Ukuze ukhethe ngokupheka ingulube ebilisiwe kumkhono, kufanele futhi uhlanjululwe, kodwa hhayi nge-brine, kodwa usebenzisa imikhiqizo elandelayo:

• Izaqathe (ucezu olulodwa);
• I-garlic (umgomo ongu-1);
• I-Basilica;
• I-Curry;
• I-Marjoram;
• Imbewu yesinaphi;
• I-pepper emnyama;
• Amafutha omifino;
• Usawoti.

Ukulungiselela

Zonke izinongo ziyathathwa isipuni esisodwa, usawoti - igumbi lokudlela. Silungiselela i-marinade, sihlanganisa konke kusuka ku-5 tbsp. Amathebula weoli. Siyahlanza futhi sinqume izaqathe ngendlela yezinti ezincane, futhi usike ama-clove e-garlic engxenyeni, uhlanganise. Khona-ke senza ukusikeka okujulile enyameni, sihlanganise nabo nge-garlic-isanqante ingxube, bese uhlanganisa yonke into ne-marinade elungiselelwe bese uyishiya ihora endaweni efudumele. Uma ukhuluma ngazo zonke izindlela ukuthi upheka kanjani ingulube ebilisiwe ekhaya, khona-ke inketho emikhondeni ibhekwa ethandwa kakhulu. Ngemuva kwehora, sidonsa inyama futhi nge-marinade, siyifake emanzini, siyifake ebhodini lokubhaka bese siyithumela kuhhavini elishisayo ngaphambi kwezingu-200 degrees. Amahora owodwa nesigamu lokhu "okugeza" kuzoba ngaphezu kokupheka. Kodwa imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela udinga ukusika iphakheji ukuze inyama ingabomvu. Khonza isidlo kangcono emakhazeni.

Ngokubanzi, kungenzeka ukupheka ingulube ebilisiwe kuhhavini ngale ndlela ngamahora amathathu nje. Ngoba, empeleni, ukuhlukumeza kwakhe kuyakuthanda.

Kodwa kanjani ukupheka ingulube ebilisiwe ku-multivariate? Kungenzeka? Futhi zikhona yini izindlela zokupheka? Mhlawumbe. Futhi enye yezinketho zokupheka izonikezwa ngezansi.

Ukupheka ku-multivariate

Ngokubanzi, ukupheka ingulube ebilisiwe ku-multivark, awudingi ukuphinde uthole i-America. Ungahamba ngendlela elula - ukhethe inyama yengulube ye-recipe efanayo eyayisetshenziselwa ukwenza inyama ekhanda. Umbuzo uwukuthi, empeleni, yiyiphi chip? Yebo, ku-casserole yesimangaliso kakhulu. Noma kunalokho, ngendlela yokulungiselela ehlongozwa nguye. Okokuqala, le nqubo ayidingi ukubamba iqhaza komuntu ohlala kuyo. Kwanele nje ukulungisa inyama bese uyibeka ku-multivark. Okwesibili, ngenxa yokuthi isidlo singapheka ezinyathelweni eziningana, kuvela ngokumangalisayo ngamanzi, athambile, futhi ahlanganiswe ne-crust ekhangayo nxazonke.

Inqubo yokupheka

Imfucumfucu kakade ifakwe emgodini we-multivarka, ngaphambi kokugcoba ngamafutha omifino. Vula imodi ye-"Baking" imizuzu eyishumi nesishiyagalolunye (ngenxa yalokho, ingulube ebilisiwe iyombozwa ngekhanda elimnandi). Khona-ke sishintshela kwimodi "Yokuvala" (isikhathi sokulungiselela isidlo sisethwe ngesilinganiso sehora elilodwa kilogram yenyama).

Ngendlela, kunezinhlobonhlobo zokupheka zengulube ebilisiwe ku-aerogrill, futhi nje nje epanini lokuthosa. Ngakho i-curious culinary inokuthile okumele ukhethe. Kodwa singanikeza iresiphi eyodwa ezithakazelisayo. Lokhu okushiwo ngenhla kwatshelwa ukuthi ungapheka kanjani ingulube yenkukhu ekhaya ephuma ngulube. Kodwa iresiphi yokulungiselela kwalo kusuka kwenkomo nayo yathembiswa. Lapha siya kuye.

Indlela ukupheka ingulube abilisiwe

Lapha, eqinisweni, kumele sikhethe ngokucophelela inyama, ukugcina zonke izimo. Noma kunjalo, inyama yenkomo ayiyona ingulube, inzima kakhulu, futhi ngokuvamile ithatha isikhathi eside. Kodwa isidlo siyakufanelekela ukuzama, ngoba inyama yenkomo yenkomo iyabonakala ingaba mnandi futhi ilula, futhi okuqukethwe kwekhalori kungaphansi kwezingulube. Futhi lokhu kubaluleke kakhulu kulabo abangenandaba nokudla okunomsoco futhi obukhulu, kodwa ngesikhathi esifanayo bangathanda ukugcina isibalo. Ngakho-ke, inyama kufanele ibe yilapho isilwane esincane, futhi isinezinyosi ezincane ezinomsoco, ezizokwenza isobho sejubane. Nciphisa inyama yenkomo, noma kunjalo, mhlawumbe isikhashana.

Izithako :

• Ukuhlanganiswa kwepelepele;
• I-garlic (ikhanda elilodwa);
• Iqabunga le-Bay (ama-pcs amane);
• Ushukela (isigamu se-l.);
• I-Adzhika (izipuni ezine);
• Imayonnaise;
• Usawoti.

Ukucubungula inyama nokupheka

Ingxenye yenkomo kufanele ihlanzwe kahle, isuse yonke ifilimu nemivimbo, isomile besebenzisa amathawula wephepha. I-garlic ihlanzwa futhi ivumeleke ngokuchoboza, ishidi laurel lichotshoziwe, konke kuhlanganisiwe. Bese useza zonke izithako (ngaphandle kwemayonnaise). Ngenhlanganisela siyigcoba inyama, bese siyifaka imayonnaise. Ngalokhu okulandelayo kungcono ukungabi ngaphezu kwalo, okwanele ukumboza inyama yenkomo ngendwangu encane. Sibeka inyama esitsheni bese sishiya ukuhamba. Izinkanyezi ziyoba ngokwanele.

Ngokuqondene nenqubo yokupheka ngokwayo, kungenzeka futhi ukupheka yenkomo yenkomo yenkomo kusuka ku-multivark kanye nemikhono. Kodwa kukholelwa ukuthi kungcono kakhulu kutholakala ekupholiseni. Ngakho-ke, ngemuva kokuba inyama ihlanjululwe, kufanele ihlanganiswe ngophethiloli, igqoke ibhayi yokubhaka futhi ithunyelwe ukuba ibhakwe kuhhavini elishisayo ngaphambi kwamadigri ayikhulu namashumi ayisishiyagalolunye. Isikhathi sokupheka amahora amabili kuya kwamathathu, kuye ngesisindo senyama. I-nuance eyodwa. Musa ukuvula isikhumba ngaphambi kokuphela kokupheka. Inyosi ebilisiwe ayidingi i-crust. Lezi zinsuku ziyakwazi ukwenza inyama ibe yinkimbinkimbi, kodwa ingabe kuyadingeka ngempela kumuntu?

Futhi ekugcineni

Ekuphetheni, ngingathanda ukunikeza, njengokuthenjisiwe, amathiphu ambalwa.

• Ukulungiswa kwesitsha kufanele kuhlolwe nge-toothpick. Uma kukhishwa ijusi elibomvu lokugcoba, inyama idinga ukugcinwa kuhhavini. I-pink pink, umbala wayo noma i-grey ekhanyayo ibonisa ukuthi isidlo sesiseduze.
• Uma upheka ingulube ebilisiwe ehamba nge-foil, bese emva kokupheka akudingeki ukuba ususe ngokushesha. Vumela inyama ingene kuyo okwesikhashana, ifakwe ijusi.
• Ukuze ugweme ukuvuza kwejusi, ngaphambi kokupheka, ungayifaka "ngaphakathi" ngaphakathi, udoce ucezu lwenyama epanini lokuthosa.

Nakhu izimfihlo kanye zokupheka for ukupheka ingulube baked ekhaya.