Ukudla okusemathinini e utamatisi sauce Uyi base enkulu isobho. Lungiselela nabo inkambo wokuqala, futhi uqiniseke ukuthi, ngaphezu saving time, uzothola okumnandi ukujula ashisayo futhi.
isobho Lenten lenhlanzi e utamatisi sauce
Indishi awunankinga yokwenze labo abanamathela ekudleni, kanye ukugcina okusheshayo. Lungiselela isobho sprat e utamatisi sauce ikani, usebenzisa imikhiqizo ezilandelayo: can ukudla, amanzi, amazambane, u-anyanisi, amakhambi, usawoti, izaqathe, pepper. Beka amanzi ababezowabilisa. Ngalesi sikhathi, ugeze, ikhasi amazambane kanye izaqathi. Sika nabo zibe izicucu. Anyanisi fake nquma. Yonke imikhiqizo ake phansi emanzini abilayo. Pheka cishe imizuzu engu-15. Beka okusemathinini. Ukuze amaminithi ambalwa ukuze sibeke epanini off the imifino. Ukuze uthole ekhethekile okubabayo ukunambitheka isobho ethinini utamatisi sauce, inkathi nge garlic olwembiza. Ungenza isidlo okunomsoco ngaphezulu nokunomsoco. Ngenxa yale njongo anyanisi kanye izaqathe kufanele Fry emafutheni. Perezharku ngomumo ukuze ungeze umhluzi. Ngemva kwalokho, lungiselela kadokotela.
Isobho of ethinini tomato sauce. Recipe nge pearl ibhali
Dish ibhalwe liyefana yini kuqala. Ngaye udinga: ukudla okusemathinini, ibhali (ungasebenzisa irayisi noma amabele), izaqathe, amazambane, u-anyanisi, amakhambi fresh, Lavrushka, pepper, usawoti. Hashaza kahle iqolo. Bilisa ke emanzini nge kwalokho kasawoti. Geza amazambane, ikhasi, uthathe cubes, enezele Perlovka. izaqathe Sauté, anyanisi. Ungakhohlwa pre-ikhasi bese uthathe imikhiqizo. Engeza imifino umhluzi. Lapho nje amazambane uzolunga, futhi refillable isobho anchovies. Jabulela ukunambitheka. Uma kudingeka, inkathi ngosawoti, emnyama lavrushku ukubeka. Imifino banganezela isobho ethinini utamatisi sauce noma okwesikhashana uze ulungele, noma lapho ukuchichima ku a la Carte izitsha.
Recipe rassolnik ka sprats okusemathinini
Le ndlela sokulungiselela kuzodinga ukuthi isinyathelo esilandelayo imikhiqizo: amafutha yemifino, ukhukhamba futhi amanzi okugqumisa, u-anyanisi, amazambane, izaqathe, ukhilimu omuncu, isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Bilisa amanzi epanini. Amazambane, ukugeza, ahlanzekile, uthathe yizicucu amancane. Phonsa ku amanzi abilayo. Lungiselela zazharku. Ukuze wenze lokhu, basihlikihle izaqathe, ikhasi anyanisi. Nokho, akudingeki spasserovat emafutheni. Engeza amazambane. ukhukhamba zifakwe emanzini anosawoti uthathe cubes. Abakwazi ngokushesha ayifake ebhodweni of isobho, futhi kungaba overcook anyanisi bese isanqante. Omunye iresiphi kufanele ubilise ikhukhamba esitsheni ehlukile futhi uthele umhluzi singene isobho. Khetha okukhethwa kukho evumelana ukunambitheka yakho. Ubilise kuze ukudla okuphekiwe. Khona-ke inkathi isobho imifino, uthele nezitsha, engeza ukhilimu omuncu.
Isobho ubhontshisi utamatisi sauce ne isoseji ukuzingela
Lokhu dish emangalisayo ibhalwe kusuka imikhiqizo efana: amazambane, ukuzingela ayi, ubhontshisi , utamatisi okusemathinini, anyanisi, Thyme, pepper, usawoti. Sika umvimba zibe ringlets. Nge utamatisi, susa ikhasi Chop. Amazambane uthathe cubes. Qoba izindandatho anyanisi isigamu ku. Bilisa tank amanzi. Kubekeni e ukudla, engeza ubhontshisi, usawoti kanye pepper. Ekupheleni ukupheka, beka Thyme. Isobho, ususa emlilweni. Ake ke yenza.