Recipe inkukhu imilenze kuhhavini

Uma ngokungazelelwe ngokuthi abangane bacelwe ukuvakashelwa eyodla (cishe banayo kulesi senzakalo esibaluleke kakhulu!), Kodwa into efika kuqala engqondweni yakho ngalokho, "ngizokwenzenjani sibaphe badle na?" ilula futhi empeleni ngempela isidlo samaholide, efana wabhaka inkukhu imilenze. Ngaphezu kwalokho, ngezinye izikhathi ingaba umthombo ukulungele ngaphandle amazambane kanye ungakhathazeki nge ehlukile side dish. Recipe inkukhu imilenze kuhhavini ilula ukuze balukhulume ngisho umuntu kuphela livela ekhishini ukubuza unkosikazi, lapho kuyobe kungasekho ukudla kwakusihlwa.

Indlela ukupheka inkukhu imilenze kuhhavini?

Indlela elula kakhulu inkukhu imilenze kuhhavini kuzodinga izithako ezilandelayo:

- fresh noma fresh-eqandisiwe inkukhu imilenze (3-4 PC.)

- amazambane 6-8 PC. naphakathi

- 4 clove garlic

- imayonnaise 100g

- izinongo, usawoti ukunambitha

- 1 tbsp amafutha sunflower

- kanzima ushizi 100g

imilenze Okokuqala, uma eye simisiwe, kumelwe unfreeze. Lokhu kungenziwa ngezindlela eziningi. I elula futhi esheshayo - defrosting e-microwave oven. Kodwa, uma ungaphenduki, ungasebenzisa ubudala ngendlela usuphelelwe isikhathi futhi ugcwalise izingcezu ice ngamanzi afudumele bese ebashiya for isigamu sehora. Lapho kungenziwa kakade bahlukana, ungaqala ukupheka.

Sika imilenze ngesigamu, okungukuthi, ithanga nasemlenzeni ephansi, ngakho nje bamba phezu baking ezincane, azidle isimo sikuvumela.

Ngigezisise kubo, sibekwa isitsha ejulile bese basihlikihle ucezu usawoti ngalinye, emnyama kanye namakhambi. Ecindezela igaligi okufanayo ngokusebenzisa chesnokodavilku, engeza imayonnaise, obmazyvaya kubo nxazonke. Kule nqubo ulenga ihora nesigamu ukuze lonke umlenze enososo. Akunjalo ngempela uyithumele efrijini, ungagcina endaweni efanayo ekhishini. Futhi ngalesi sikhathi ukwenzani amazambane. amazambane Ikhasi bese uthathe tincetu. Izingcezu kumelwe abe mncane kakhulu ukuze kungabonakali sengathi sihambisana ashise kuhhavini ngomunye sentimutha obukhulu. Futhi usawoti yabo kanye elingenamikhono ngamafutha zemifino, olungaphelele.

Lapho kulolo ketshezi inkukhu imilenze (noma izimenywa kakade indlela), thatha pan, gcoba ngayo amafutha yemifino, zisakazwa imilenze yakhe, abaseduze kwabo ukubeka amazambane wakufaka zonke kuhhavini at degree angu-200. Ngezikhathi ukwenza inkukhu lethu hhayi wokushiswa. Lapho imilenze liyombozwa crispy koqweqwe ensundu, udinga ukuhlola kwabo ukutholakala. Lokhu kwenziwa ngendlela elandelayo: a inyama lokuvungula ahlatshwe, uma ukukhanya ageleza uketshezi esicacile ngalesosikhathi they are Sekukancane. Uma ketshezi pink, udinga ulinde.

Isinyathelo esilandelayo sonke afafaze dish ushizi vukuza futhi wafaka elinye imizuzu 15 kuhhavini at 180 degrees, ukuze ushizi zaplavil inyama namazambane.

Ngenxa yalokho, kuphela ihora nesigamu uthola isidlo esihlwabusayo kakhulu, nge ngomzamo nokulungiselela yayo.

Kunenye iresiphi inkukhu imilenze kuhhavini, isibonelo, imilenze emkhonweni. Indlela zokuyithambisa inkukhu kuyafana, umehluko itholakala lokuthi ukuthi esikhundleni bayobhaka okuthumela inyama amazambane emikhonweni wokubhaka. Lapha kubalulekile ukuba acabangele yokuthi inyama ngeke ukuwapheka ngesitimu kunokuwabilisa kunokuba amakhekhe, ngakho ekupheleni ukupheka kubalulekile usike emkhonweni ngokwengxenye layo elingenhla, ukuthi kwakukhona okumnandi crispy koqweqwe.

Izindlela zokuyithambisa inkukhu, futhi, inani elikhulu, kuhlanganise, uma ungathandi imayonnaise, ungavula emcabangweni wakho bese beveza iresiphi for zokuyithambisa inkukhu imilenze, isibonelo, engeza iwayini omhlophe noma uviniga, noma ubhiya, njengoba inketho.

Nomaphi iresiphi inkukhu imilenze kuhhavini ukhetha, inyama Kuyophumela ethubeni esihlwabusayo kanye namanzi. Futhi abangane bakho kuyoba iyakujabulisa yokuthi umyeni wakho ungakwazi apheke Yummy (uma Yiqiniso, uyokwazi naye bamcela ukuba unfreeze futhi marinate imilenze kadukuba you sondela ekhaya).