Singakwazi yini ukuthinta ubusika nqabela isitshalo seqanda, nokuthi ungasebenzisa kanjani-ke?

Ingabe kungenzeka ebusika nqabela isitshalo seqanda? Lo mbuzo iba efanele ngenkathi ekwindla, lapho emibhedeni balimi wavuthwa eziningi imifino ezahlukene. Kumele kuqashelwe ukuthi kusukela ukusebenza umkhiqizo simnyama onsomi ngombala, ungakwazi kalula wenze zonke izinhlobo amasaladi, marinades kanye ukhukhamba. Nokho, yini ukunambitheka wonke umuntu onjalo okusemathinini. Yingakho namuhla sinqume ukuba baphendule ngokuningiliziwe umbuzo ukuthi kungenzeka i-isitshalo seqanda ebusika nqabela.

Izimiso imifino zeqhwa

Kunengqondo, wabeka ukudla efrijini nokuthi ingabe. Kodwa akubona bonke imifino kungenziwa kuvuna ngu wesifunda elula. Ngemva zonke izingxenye aqukethe semali amanzi, okubandakanya isitshalo seqanda kanye ikakhulukazi ngemva incibilikiswa ibe amakhowe, okuyinto ayikwazi ukusetshenziswa ekuphekeni. Yingakho ngaphambi kokuba le nqubo kubaluleke kakhulu ukuba sixoshe imifino yabo bonke umswakama ngokweqile. Ukuze wenze lokhu, afeze ukwelashwa ezishisayo. Kodwa izinto zokuqala kuqala.

isitshalo seqanda eqandisiwe: zokupheka izikhala

1. imifino Whole ukudala izitsha kanye salads

izingxenye ezidingekayo:

• abasha isitshalo seqanda naphakathi - thatha iyiphi inombolo;
• amafutha yemifino - 3-4 nezinkezo ezinkulu.

inqubo ukulungiselela

Singakwazi yini ukuthinta ubusika nqabela isitshalo seqanda iphelele? Phendula - kungenzeka. Ukuze wenze lokhu, imifino kufanele kahle wageza, bese coat ne amafutha yemifino, wagqoka hlupha zethusi noma pan. Kuleli zinga, isitshalo seqanda kufanele ubhake at 170 degrees cishe isigamu sehora. Ngemva kwalokho, umkhiqizo kufanele zifinyelele futhi ngqo ashisayo ukususa kuyo a uqweqwe ezinzima. Ukuze afeze inqubo enjalo, kuyadingeka ubambe yemifino umsila, futhi ngakolunye uhlangothi ukuze zidabula ifilimu ebusweni. Ngaphezu kwalokho, izithako kufanele kube cool ngokuphelele, bopha ngamunye wabo lesikwa, ukubeka esikhwameni ezivamile nendawo efrijini. Okunjalo imifino eqandisiwe kahle salads lelungiselelwe, imifino steamed , nezinye izitsha main.

2. Sika imifino

izithako ezidingekayo:

• usawoti naphakathi - engeza ukunambitha;
• naphakathi isitshalo seqanda - yisiphi isamba;
• ufulawa ezimhlophe sifted - I-obvalivaniya imifino;
• amafutha yemifino - ukuthosa.

inqubo ukulungiselela

Kungenzeka yini ukuba iqhwa isitshalo seqanda busika isidlo esihlwabusayo? Phendula - kungenzeka. Kuyinto imfihlo ukuthi ngokuvamile leli yemifino isetshenziswa ukudala Ungadla amahle eqotho. Lokho-ke kungenziwa kalula ebusika, kubalulekile ukugxilisa ingxenye eyinhloko kahle. Ukuze wenze lokhu kudinga isitshalo seqanda bahlanza, uthathe tincetu (ukushuba 1-1.4 cm) smear usawoti, umqulu ufulawa bese othosiwe nhlangothi zombili emafutheni sunflower. Ngokulandelayo, ukupheka imifino kudingeka obmoknut kwi napkin iphepha, wafaka izingqimba zamatshe zasesikhwameni, nese iphepha bhaka okokuqandisa. umkhiqizo ezinjalo ngemva incibilikiswa cishe nsé analog asanda.

Manje wazi indlela engcono kakhulu ukumisa isitshalo seqanda. Khetha eyodwa noma ngenye indlela ongakwenza ngesisekelo onjani isidlo ufuna ukwenza lokhu yemifino okumnandi.