Pilaf ebhodweni kuhhavini: ukupheka zokupheka

Uma ayethanda pilaf, kodwa awukwazi njalo bafuna ukuchitha isikhathi esiningi phezu epheka, iseluleko sethu samanje ziyokuwa Ukugunda kakhulu. Phela, kuvela, kukhona indlela ngawe ngokushesha futhi kalula wenze lokhu dish. Namuhla sizofunda indlela ukupheka risotto ebhodweni kuhhavini. Yiqiniso, akunakwenzeka ukuba ukunambitheka efanayo isidlo ku iresiphi zakudala, kodwa, nokho, ngeke ukwanelisa yonke indlu yakho.

Indlela ukupheka risotto ebhodweni nge inkukhu

Lokhu dish kuvela eqotho kakhulu, namanzi, flavorful nokunomsoco. Thina khawuleza ukuthola izithako kudingeka: eyodwa inkukhu emlenzeni, izaqathe, u-anyanisi, wezipuni eziyisithupha irayisi, izikebhe inkukhu, usawoti, amafutha zemifino.

inqubo ukulungiselela

wageza kahle umlenze wonke, kancane obsushivayut ke, uthathe yizicucu ezincane bazigcobe ne izinongo. Shisisa pan amafutha kancane zemifino, ukusakaza inyama bese uqalisa ibila. Grind izaqathe ogayiwe. Fake usike anyanisi. Engeza imifino izingcezu inkukhu kuya pan bese uqhubeke ibila kuze inyama okuphekwe.

Thatha ezintathu Ceramic noma esitsheni sebumba , futhi ngokulinganayo ukuzisabalalisa phezu imilenze. Khona-ke, yilowo nalowo kubo ngokungeza irayisi (wezipuni ezimbili). Gcwalisa-ke ngamanzi ukuze amasentimitha yalo emibili kwaba irayisi ephakeme. amabhodwe Vala nge zamabhodlela futhi uyithumele kuhhavini osuke usushisa kakade. Ukupheka at lokushisa mayelana 180-190 for isigamu sehora. Pilaf inkukhu embizeni ukulungele! Kungcono ukukhonza ke etafuleni piping hot. Bon appétit!

Pilaf ebhodweni: iresiphi yengulube

Lokhu dish kuvela eqotho kakhulu, flavorful futhi ngeke sizifake badla isikhathi sakho esiningi. Ukuze silungiselele, sidinga izithako ezilandelayo: ingulube - 150 amagremu, a onion kancane futhi isanqante owayemude medium, isigamu inkomishi irayisi, izikebhe pilaf, amafutha yemifino, nosawoti kanye pepper ukunambitha.

Thina uqhubekele inqubo ukupheka ukudla

Ingulube wageza, omisiwe futhi uthathe yizicucu amancane. Preheat a ukuthosa pan amafutha kancane zemifino kanye Fry inyama kuze kwenziwe. Anyanisi kanye izaqathi ukuhlanza, geza nquma ku izingcezu ezincane. Ngaphandle ingulube Fry imifino kuze brown golden. Ezansi ebhodweni Beka inyama ephekiwe, phezulu - izaqathe kanye anyanisi. Fall irayisi elele futhi uthele ingilazi yamanzi. Engeza usawoti kanye isinongo ngoba pilaf. Sithumela isidlo lwethu osuke usushisa kakade 180-190 degree kuhhavini cishe ihora. Lapho risotto ebhodweni kuhhavini usulungile, ukukhonza phezu kwetafula. Jabulela ukunambitheka ocebile kanti iphunga.

Indlela ukupheka pilaf Ukrainian ebhodweni

Leresiphi kungenziwa ngokuqiniseka ngokuthi original kakhulu. Lokhu kungenxa yokuthi leli pilaf ebhodweni kuhhavini ekulungiseleleni hhayi kuphela inyama nelayisi, kodwa futhi nokusetshenziswa isikhunta kungenza kube namanzi kakhudlwana futhi flavorful.

izithako

Ngokuba ukulungiswa pilaf Ukrainian ebhodweni, sizodinga izithako ezilandelayo: iphawundi yengulube tenderloin 200 amagremu eside okusanhlamvu irayisi, ikhilogremu lawo elilodwa amakhowe fresh, onion - 1 ucezu, ezine bay leaf, usawoti, pepper kanye nanoma yimuphi isinongo ukunambitheka yakho. Kunalokho, ungasebenzisa amakhowe oyster amakhowe, noma yimuphi omunye amakhowe zasendle.

Iziyalezo ukulungiselela

Inyama is wageza, omisiwe futhi uthathe yizicucu amancane. Amakhowe ukuhlanza, geza fake Chop. Shisisa amafutha epanini ukuthosa futhi ethosiwe ingulube nge amakhowe. Ngalesi sikhathi, ehlanzekile fake usike anyanisi. Lapho inyama iyoba umbala onsundu, enezele futhi anyanisi bese uqhubeke upheke enye i ngekota yehora. I-pan Ningangeni juice kusukela inyama kanye amakhowe. Bese wengeza amafutha kancane zemifino futhi uthele irayisi kuphekwe. Hlanganisa zonke izithako futhi ushiye phezu ukushisa ingxenye yesine ihora. Ilayisi kufanele kahle faka inyama ngamanoni namafutha; babe shiny.

Thina ukusabalalisa okuqukethwe pan ku izimbiza ezine. Sigcwale amanzi, ukuze ihlanganisa ngokuphelele zonke izithako. imbiza ngalinye ingezwe umfire leaf ne usawoti, pepper kanye isinongo ukuwa elele ukunambitheka yakho. Mboza nge zamabhodlela bese uthumela ku osuke usushisa kakade 220-230 degree kuhhavini. Kunalokho, ikhava ingasetshenziswa inhlama fresh. Kulokhu, pilaf ebhodweni kuhhavini ngeke kuzosungulwa scones kubhakwa. Ngemva kwesidlo sethu simi ngomumo, ukususa, futhi ngamunye uzothola ukwengeza isipuni esigcwele ukhilimu omuncu futhi kancane parsley noma dill. Khonza hot. Bon appétit!

Indlela Yokuthola ukupheka pilaf ebhodweni ne garlic kanye omisiwe

Njengoba wazi, pilaf lenkaba kuwo engeza omisiwe. Ezweni lethu, lokhu dish hits endaweni alulona olwawo wonke umuntu. Nokho, uma wena connoisseur we Uzbek pilaf kweqiniso futhi ufuna ukuzama indlela elula ukupheka ebhodweni, bese usebenzisa iresiphi yethu.

Sizodinga mikhiqizo: 150 amagremu of inyama, omunye naphakathi izaqathe, amagremu 100 irayisi, ambalwa clove sikagalikhi, a zemifino kancane amafutha, nosawoti, izinongo kanye seasonings ukunambitha yakho, omisiwe.

Ukupheka pilaf

Inyama uthathe yizicucu amancane uhlakaze izaqathe on a grater. Ngemva kwalokho, Fry kwabo kancane ngamafutha zemifino. Engeza inyama izaqathe wageza irayisi futhi siqhubeke Fry cishe imizuzu emihlanu. Thina nokususa okuqukethwe pan ukuthosa ku amabhodwe. Isizini ngosawoti kanye engeza izinongo kanye namakhambi. Gcwalisa-ke ngamanzi ukuze phezulu zidlule izingxenye ezimbalwa ngamasentimitha. Umkhumbi imizuzu 20 kuhhavini osuke usushisa kakade ukuba degrees 200. Bese wengeza i-garlic kanye no-omisiwe ukumboza amabhodwe nge lid upheke cishe isigamu sehora. Yamanje ukupheka isikhathi incike uhlobo inyama. Sithatha out isidlo futhi ukukhonza ke etafuleni esishisayo. Pilaf ebhodweni, iresiphi esiye kuchaziwe nje, kuphekwe ngokushesha okukhulu, akudingi izithako ezikhethekile futhi ukunambitheka etholwe kakhulu. Bon appétit!