Inkukhu ethosiwe. I-iresiphi yenkukhu ebisiwe ngesithombe

Uma sekuyisikhathi sokuqaphela izitsha ezivela enkukhu. Ngesizathu esithile, bonke bakhohliwe mayelana nenkukhu encane. Kodwa inkukhu iyathosiwe, hhayi nje kuphela ukuthi ibhekwa njengento epholile, nayo inezinyama ezengeziwe zokudla kanye nesithenda, ngisho nangaphansi kwenyoni endala. Ngisho namabele, okunye okusolakala ukuthi omile nokungaziphathi kahle, izinkukhu zilula futhi zinomsoco. Ngakho sekuyisikhathi sokugijima emakethe izinkukhu futhi upheke okuthile okumnandi.

Inkukhu ethosiwe ku-batter

Njengoba lezi zinyoni zincane, kuzothatha amahlanu ukuba azithathele emndenini wezintathu. Izidumbu ezigqoke zihlanziwe kahle, zinqunywe, zifakwe emkhunjini othile, zifafazwe anyanisi oqoshiwe kanye ne-parsley, usawoti kanye nopelepele, zifafazwa ijusi lemon elilodwa futhi zifihliwe esiqandisini, zimbozwe ipuleti noma isembozo amahora ambalwa, zihlanjululwe ngamanzi. Ngalesi sikhathi ungakwazi ukupheka i-batter: ingilazi kafulawa ihlanjululwe kancane ngeglasi lokufudumala, kepha hhayi ngamanzi abilayo, lapho kutholakala i-homogeneity, uthele i-spoonful yamafutha ahlanzekile, engeza kanye nenkathi noshukela. Emva kokuxuba, linda ukuthi ipholile lipholile futhi lihlanganise ngobumnene namaqanda amhlophe aphuziwe amaqanda amane. Ngenkathi i-claret ingasetshenziswanga ngokugcwele, isitsha nayo kufanele ifakwe esitsheni ngamanzi abandayo kakhulu - ukugwema ukulungiswa kwamaprotheni.

Amapokisi asetshenziselwe ukugcoba asuliwe, afakwe engxenyeni bese efakwa kwi-skillet ngamanoni amaningi ashisayo. Njengoba i-browned - inomsindo isuswe futhi ihanjiswe ku-colander noma ithawula lamaphepha ukuze ibeke amafutha amaningi. Le recipe yezinkukhu ezigcobe yenza kube lula ukuthola izinyoni ezinomsoco nezinyosi. Uma bebancane, ungawatholela yonke indawo, uma usukhulile - uthathe izicucu.

Ethosiwe ngezinkwa zokudla

Ukuqala isidumbu kuzodingeka ukupheka. Futhi kufanele ugibele emanzini abilayo. Ngemuva kokuhlupha, ziyakunqunywa, zihanjiswe, zifakwe emgqonyeni, zigcweke emaqanda futhi zinyenyeke ngamanqamu. Izinyoni ezinwabuzelayo ohlelweni lwefriji - ngamafutha amaningi noma ngamafutha, ngakho akudingeki uvule. Inkukhu ethosiwe epanini lokuthosa ngale ndlela ibonakala sengathi igobolondo, ngenxa yalokho enganciphisi ngobukhulu futhi ifafaza nje ngejusi.

Inkukhu yamaMint

Iresiphi ihle kakhulu, kodwa "idlala isikhathi eside". Kusengaphambili kudingekile ukuxuba amathisipuni owodwa nengxenye ka isipuni sikashukela nesigamu. Umsila omnyama we-Ground. Ngaphansi kwesikhumba senkukhu ehlanziwe futhi eyomisiwe, amaqabunga e-mint afakwa; Izingcezu eziningana zingasetshenziswa esiswini. Ngakolunye uhlangothi isidumbu sidonsa ingxube, siboshwe ngokuqinile efilimu bese sibeka efrijini okungenani usuku. Ukwanele kwesibindi nokubekezela - ukubekezelela isikhathi eside. Uma le nyoni ibisiwe usawoti, i-ovini ivuselela i-pan yokuhlanza engavumelekile. Kuyo ngemuva ubeka inyoni bese efakwa kuhhavini ngesigamu sehora. Khona-ke inkukhu egosiwe kuhhavini iphenduka isisu bese ibuyela emuva eminye imizuzu engamashumi amabili. Umphumela: isidlo esithambile nesiphunga elimnandi, lapho labo abahlala etafuleni bephuma khona.

Inguqulo ye-Garlic

Enye iresiphi ethakazelisayo futhi elula yenkukhu eyosiwe. Inhlanganisela yama-clove angu-6 achotshoziwe, i-rosemary ne-oregano esisha, izinkezo ezimbili ezinkulu zamafutha omnqumo, isipuni sikasawoti kanye nengxenye yompepper omnyama. Ingxenye yesisindo isatshalaliswa ngaphakathi kwesisu, ingxenye yesine ihlungwe ngaphansi kwesikhumba, insalela ishaywa yonke isidumbu esingaphandle. Imilenze yenyoni iyaxutshwa. Isidumbu sifakwa kuhhavini ishuthukiswe kumadireji angamakhulu amabili. Uma kuncane, kwanele amaminithi angu-50, uma uthola inkukhu enkulu egaziwe negalikhi iyophuma ngemuva kokungaphezulu kwehora. Ungesabi ukuthi iphunga elimnandi lingabesabisa abathengi: ngesikhathi sokucubungula kuyoba khona iphunga elizwakalayo kuphela. Kodwa ukunambitheka kufana nomuntu wonke.

Inkukhu ebhakawa anyanisi kuhhavini

Enye i-recipe i-recipe, kodwa yangempela. Inyoni yalo kufanele inqunywe ngesigamu, iphinde ihlutswe nge-pepper kanye nosawoti, i-podpigovat ngaphansi kwesikhumba sephakeji ye-garlic (endaweni ethile emithathu), igcobe kuzo zonke izinhlangothi nge imayonnaise futhi ifafazwe nge-parsley ehlanzekile noma eyomile. Ama-anyanisi amane abomvu kufanele ahlukaniswe izimpande, afaka usawoti bese uxuba nemayonnaise. Manje uqala umhlangano, okuzoholela enkukhu eningi ethosiwe kuhhavini. Esikhatsini se-ovini, ukugcoba noma ukumbozwa nge-foil, isigamu se-anyanings semirings senziwa. Okuphezulu yinkukhu, futhi kuyo - ingxenye yesibili ye-anyanisi. Uma isidumbu singabi ngaphezu kwekhilogram, kuzothatha cishe ihora ngokushisa kwama-180 degrees ukupheka. Inkukhu ephethwe kahle izohlala kuhhavini isikhathi eside. Ukuze uqiniseke ukuthi inyoni isilungele, kufanele ihlatshwe ngemfoloko: uma ijusi ligeleza lingabomvu, kodwa libala - ungabiza ekhaya etafuleni.

Inkukhu yaseSwitzerland ne-honey agarics

Amakhowe ahambisana nokuhle kunoma iyiphi inyama. Ngokuqondene nezinyoni, ikakhulukazi izinkukhu ezincane, inkukhu ethosiwe nama-mushroom zihamba phambili. Ukuze uthole iresiphi ephuma eSwitzerland ngezinkukhu ezincane ezincane kuzodinga ikhilogram yekota amakhowe. Okokuqala ucezu lwe-bacon amagremu angu-150 (ungashintshwa yi-bacon) imvuthu ibe yi-cubes futhi ethosiwe epanini lokuthosa kuze kube sekupheleni kwamafutha. Kulo, u-anyanisi oqoshiwe kanye namakhowe wonke (uma kungenjalo kakhulu) amavunyelwe avunyelwe ngokugcwele. Esikhathini esithile sokupaka epanini okugcobayo okubhakabhakwe ngamaphilisi kanye nosawoti ushukela - isidumbu sonke. Uma beqeda futhi bengasuki lapho bebhoboza, badonswa bese bekwahlukaniswa zibe izingxenye ezimbili. Esikhathini esisele esivela izinyoni, izibuko ezimbili zewayini elimhlophe newayini elingenakhilimu omuncu omuncu ziyathululelwa. Okuqukethwe kuphekwe imizuzu embalwa. Ngaphakathi kwezinkukhu zezinkukhu zibeka amakhowe, isitsha sigcwele isoso - futhi abalambile bamenywa etafuleni.

Ama-gourmets: i-tangerine sauce

Akudingeki ukuba ube inkukhu ethosiwe! Ungabhaka. Okumnandi kunazo zonke ukukwenza cishe eChina. Thatha isilimu sama-mandarin nge kilogram yenkukhu, uhlanzwa esikhumbeni, esibeka eceleni. I-Lobules ifakwa ku-blender bese iphenduka i-gruel, lapho ijusi elifakwe khona nge-gauze. Ingxenye ingilazi yalesi juice i-marinade elungiselelwe: ithululelwa ezinkomeni ezimbalwa zamafutha omnqumo, i-spoonful yewayini iviniga, ithululelwe ngosawoti, pepper kanye namaqabunga e-thyme aqhekekile. Inkukhu iphethwe nge-marinade ephumela futhi ishiye ihora. Kunconywa ukuguqula isidumbu sendlela yokudoba ukufanisana. Khona-ke le nyoni ehlanganiswe ngesikhumba, yathululela i-marinade engilazi futhi yathunyelwa kuhhavini cishe imizuzu engamashumi amane. Ngokufanayo, i-glaze iyalungiswa: ijusi elisele lifakwe ikhasi le-tangerine elihlutshiwe kanye namagatsha amabili we-thyme, i-liquid iphekwe izikhathi ezintathu, izingxenye eziqinile zisuswe futhi zathululelwa izinkezo eziningana uju. Ngemuva kwemizuzu emihlanu, izinkukhu zigcwele izinkukhu futhi ziphekwe imizuzu engaba ngu-10. Isidlo esihle nesinambithekile sesilungile!

Inkukhu, i-garlic, ilamula kanye namakhambi

Nalapha futhi, yonke imfihlo i-marinade. Yenziwe kusuka kumusi we-lemon, i-rosemary, i-thyme, i-pepper emnyama nosawoti. Ngenhlanganisela enjalo inkukhu enezinyawo eziboshiwe ifakwe, ukuze ihlanganiswe nayo yonke indawo. Ingxenye ye-anyanisi eqoshiwe ifakwe ngaphansi kwesibhamu, isidumbu sabekwe kuso futhi sithelwa ngamathambo e-marinade ehlanganiswe namafutha omnqumo. Ngehora nengxenye, isikhunta sibekwe kuhhavini. Endaweni ethile phakathi nesikhathi esilinganiselwe, inkukhu iphenduwe, ingxenye yengilazi yesikhukhu senkukhu idonsa futhi iqoshiwe ama-walnuts nge-clove ayisithupha ka-garlic isethwe (kungakhathaliseki ukuthi iyancipha kuyindaba yokunambitha). Ungesabi ukuthola inketho yesobho. Ngenkathi isidumbu sizoba sehhavini, i-liquid iyashintsha, futhi izinkukhu zithosiwe kahle, kodwa zizohlala zimanzi.