Ukupheka nge-kefir: zokupheka ngokupheka izitsha ezahlukene

Ukubhaka ku-kefir, izindlela zokubheka kuzo ngezansi, zingakhonzwa etafuleni futhi zibe isidlo esinomusa, futhi njengesidlo sasekuseni esihlwabusayo. Kufanele kuqaphele ukuthi izitsha ezinjalo zilungiswa ngokushesha kakhulu futhi zivela ezithako ezilula.

Ukubhaka ku-yogurt: izindlela zokupheka

Ikhekhe "Amanothi Omhlophe". Imikhiqizo edingekayo:

• Ushokoledi omhlophe - amathayili amabili amakhulu;
• I-fat-fat kefir - isigamu seglasi;
• I-Butter - amagremu ayikhulu;
• Ufulawa wokhula - izinkomishi ezimbili nengxenye;
• Amaqanda inkukhu - izingcezu ezimbili;
• Ukudla kwe-soda (slaked with vinegar) - isigamu sekhasi le-dessert;
• Usawoti - 0.5 izinkezo ezincane.

Ikhekhe "Amanothi Amhlophe": inqubo yokupheka

Esikhathini esitsheni esijulile, omunye kufanele ahlukanise ibhotela elicibilikile, ushukela, ushokoledi omhlophe ocibilikile . Zonke izithako kufanele zisuswe ngemfoloko kuze kube yilapho kutholakala umthamo omuhle. Ngemuva kwalokho, esitsheni esihlukile udinga ukushaya amaqanda amabili amaqanda kanye nengxenye yeglasi ye-fat kefir. Okulandelayo, ingxube elungiselelwe kufanele ixutshwe bese ingeza kuwo uviniga, i-baking soda, ½ ingxenye yepuni encane kasawoti nofulawa wekolweni.

Bhaka ikhekhe lekhekhe eliyisisekelo se-Kefir kufanele libe kwifomu lokuhlukaniswa. Izitsha zidinga ukugcoba ngamafutha amaningi futhi uthele kuwo wonke umhlaba olungiselelwe. Ngemuva kwemizuzu engamashumi amane, ikhekhe eliqediwe liyadingeka ukuba lisuswe kuhhavini bese lishiya eceleni kuze kube yilapho lipholile ngokuphelele. Okulandelayo, ikhekhe lesiponji kufanele ligawulwe ngesigamu, lubisize izingxenye zombili ukhilimu owenziwe ukhilimu ohlutshiwe kanye nobisi oluncibilikile, bese uhlobisa nge-chocolate glaze futhi ubeke ekamelweni elibandayo ukuze uthole ukungenelela okuqhubekayo.

Ukupheka nge-kefir nge-multivariate: i-mannik enhle futhi ewusizo

Izithako ezidingekayo:

• I-fatty kefir - ingilazi eyodwa egcwele;
• Amaqanda inkukhu - izingcezu ezimbili ezincane;
• Ubhotela obuncibilikile - izinkezo ezimbili ezinkulu;
• Ufulawa wokhula - ingilazi eyodwa egcwele;
• I-powder yokubhaka - i- spoon eyodwa ye- dessert ;
• I-Semolina - ingilazi eyodwa egcwele;
• Amafutha e-sunflower - isipuni esisodwa esikhulu.

Ukupheka nge-kefir: zokupheka zokupheka imana

Amaqanda enkukhu kumele ashaywe ushukela, bese engeza ama-yogurt amaningi kanye ne-semolina kubo. Ukuze uqhubekele phambili, ingxube elandelayo kufanele ishiywe eceleni kwehora elilodwa nesigamu. Emva kwalokho, isisekelo kufanele sifafazwe nge-baking powder, ufulawa wekolweni, kanye namafutha omquba kanye nebhotela. Ngakho-ke, inhlama yemana kufanele ithululelwe esitsheni se-multivark futhi iphekwe imizuzu engamashumi amane kwimodi ye "Baking".

Ukubhaka ku-kefir: zokupheka ukupheka inkambo yesibili

Kumele kuqashelwe ukuthi i-kefir ingasetshenziselwa kuphela ama-dessert, kodwa futhi ngokubheka amapayipi angenaswidi kanye ne-pizza. Ukwenza lokhu, hlanganisa isigamu sebheyi le-kefir eyenziwe ngokwenza izinto, engeza kuwo amaqanda amabili enkukhu, i-soda, iphakethe le-margarine encibilikile, usawoti kanye nofulawa wekolweni. Zonke izithako kufanele zixutshwe ukuze inhlama ithole ukungaguquki okuqinile. Ngakho ungazimela ngokuzenzekelayo isisekelo somhlaba wonke, esingasetshenziselwa ukubhaka amapayipi ngokugcwaliswa okuhlukile.

Kumele kuqashelwe ukuthi ukubhaka ku-kefir, nesithombe esitholakala kunoma yikuphi ukupheka, kuphuma okuthakazelisayo kakhulu, okunethezeka nokuthenda.