Ukudla kanye iziphuzo, Zokupheka
Kuyini degree of yokuwugazinga inyama? Indlela bakuchaza?
Uma uya endaweni yokudlela futhi oda Steak, isikhonzi Qiniseka ukuhlola degree uthanda yokuwugazinga inyama. Ngazi kubalulekile hhayi kuphela ukuhlola ukuthi isimo sengqondo ukunakekelwa ku-oda yakho ukupheka kahle.
Degree lokuwugazinga inyama kanye nezici zabo
Ngakho, ngezinga lokuqala inyama yokuwugazinga ibizwa ngokuthi «Ezingavamile» (ngokoqobo - iluhlaza). Kuvele yimpendulo enhle kulabo abathanda Steak zazo "igazi." gourmets ababaningi kakhulu, kodwa iqatha lenyama nge umugqa obukhulu obomvu abahlukene ngaphakathi hhayi bashintshisane noma yini.
Okulandelayo kumugqa - isigamu-wabhaka inyama Steak ngokuthi «okulingene ezingavamile». Ngaphakathi kusenjalo, kodwa hhayi umugqa obomvu obukhulu kangaka, ngisho inyama ivelele ogxile pink, kunokuba juice ecacile. Lokhu kukhetha uyoncoma uyenze ngesikhathi zokudla kakhulu.
Okulandelayo degree of yokuwugazinga inyama «okulingene kahle» -. «Sekukancane" Sami Cook Ungancomi kumakhasimende abo steaks enjalo, nakuba inyama ngempela kumnandi ukunambitheka. Ngaphezu kwalokho, kuyinto ekahle labo besaba umlilo njengoba zonke engahluziwe neprozharennoe.
Ekugcineni, esigabeni yokugcina ibizwa ngokuthi «Wenze kahle». It is ngokugcwele eseqedile iqatha lenyama, okuthosiwe, njengoba ochwepheshe, emaphethelweni ezithambile ematheni. Yini engingayisho - igazi Yiqiniso, lapha akusho ukuhogela. Kodwa ngokuqinisekile akhazinyuliswe inhliziyo umpheki, okwadingeka ukuba afeze umyalo onjalo!
By the way, ungawujikijeli ngokwedlulele futhi cabanga ngezinga wesithupha yokuwugazinga ngokuthi «Blue ezingavamile». Lena Steak, okuyinto yafakwa hlupha nje imizuzu embalwa, ukwakha uqweqwe elimnandi. Ngaphakathi, inyama ngokuphelele eluhlaza. Kukhethwa amateur.
Indlela Fry kwesokudla Steak?
Okulandelayo kumugqa esinalo - «okulingene». Anqume ukuminyana wayefisa inyama, ngokucindezela ithiphu isithupha phakathi. Njengoba kungenzeka uye ukuyichaza, «okulingene kahle» kuchazwe esebenzisa iringi umunwe, futhi «Wenze kahle» - iqhaza umunwe kancane. I ikude isithupha, inkathi ngaphezulu ke kwemisipha. Inyama luthe ukuqina, kanti firmer. Kulula kakhulu - zama ukuqhuba ukuhlolwa okunjalo, futhi awusoze yonakale ekunqumeni degree of toast Steak yakho!
Futhi ekugcineni, elinye icebiso ewusizo. Njengoba wazi, inyama best for steaks - is marbled yenkomo, uthambile nokuthi uyatetema. It e kungekho umcimbi akunakwenzeka ukulungisa yokuwugazinga ephelele. Kule Steak uzolahlekelwa ukunambitheka kwako futhi juiciness.
Similar articles
Trending Now