Ukudla kanye iziphuzoZokupheka

Kuyini degree of yokuwugazinga inyama? Indlela bakuchaza?

Uma uya endaweni yokudlela futhi oda Steak, isikhonzi Qiniseka ukuhlola degree uthanda yokuwugazinga inyama. Ngazi kubalulekile hhayi kuphela ukuhlola ukuthi isimo sengqondo ukunakekelwa ku-oda yakho ukupheka kahle. Wenza ngezinye izikhathi ngokwakho Fry inyama ekhishini lakho siqu, akunjalo? Ngakho ake uchaze ukuthi igama degree of yokuwugazinga Steak zakho ozithandayo. Zonke eziyisihlanu kuzo - kuncike nesikhathi inyama uchitha phezu komlilo.

Degree lokuwugazinga inyama kanye nezici zabo

Ngakho, ngezinga lokuqala inyama yokuwugazinga ibizwa ngokuthi «Ezingavamile» (ngokoqobo - iluhlaza). Kuvele yimpendulo enhle kulabo abathanda Steak zazo "igazi." gourmets ababaningi kakhulu, kodwa iqatha lenyama nge umugqa obukhulu obomvu abahlukene ngaphakathi hhayi bashintshisane noma yini.

Okulandelayo kumugqa - isigamu-wabhaka inyama Steak ngokuthi «okulingene ezingavamile». Ngaphakathi kusenjalo, kodwa hhayi umugqa obomvu obukhulu kangaka, ngisho inyama ivelele ogxile pink, kunokuba juice ecacile. Lokhu kukhetha uyoncoma uyenze ngesikhathi zokudla kakhulu.

Inyama okulingene Ezingavamile ibizwa ngokuthi «okulingene». Lokhu Steak akuyona ngaphakathi pink red nokukhanya ijusi ethakwa cishe okusobala. Kulabo abangakabi sesilungele ukudliwa inyama eluhlaza, kodwa usevele ezihambayo kulesi siqondiso.

Okulandelayo degree of yokuwugazinga inyama «okulingene kahle» -. «Sekukancane" Sami Cook Ungancomi kumakhasimende abo steaks enjalo, nakuba inyama ngempela kumnandi ukunambitheka. Ngaphezu kwalokho, kuyinto ekahle labo besaba umlilo njengoba zonke engahluziwe neprozharennoe.

Ekugcineni, esigabeni yokugcina ibizwa ngokuthi «Wenze kahle». It is ngokugcwele eseqedile iqatha lenyama, okuthosiwe, njengoba ochwepheshe, emaphethelweni ezithambile ematheni. Yini engingayisho - igazi Yiqiniso, lapha akusho ukuhogela. Kodwa ngokuqinisekile akhazinyuliswe inhliziyo umpheki, okwadingeka ukuba afeze umyalo onjalo!

By the way, ungawujikijeli ngokwedlulele futhi cabanga ngezinga wesithupha yokuwugazinga ngokuthi «Blue ezingavamile». Lena Steak, okuyinto yafakwa hlupha nje imizuzu embalwa, ukwakha uqweqwe elimnandi. Ngaphakathi, inyama ngokuphelele eluhlaza. Kukhethwa amateur.

Indlela Fry kwesokudla Steak?

Manje cabanga ngendlela ethakazelisayo lapho ochwepheshe ichaze degree of yokuwugazinga inyama. Ukuze wenze lokhu, uphumule isandla sakho bese ucindezela Ngakolunye uhlangothi ku umcamelo phakathi isizinda kanye isithupha. Ngikhumbula umuzwa? Kuyinto anolaka ngakho futhi inyama eluhlaza. Manje waletha ndawonye isithupha ne forefinger. Imisipha entendeni intando uhlobo oluncane - futhi ngeke kwenzeke ukuba unqume ukuthi yini ngezinga touch ukupheka «okulingene ezingavamile»

Okulandelayo kumugqa esinalo - «okulingene». Anqume ukuminyana wayefisa inyama, ngokucindezela ithiphu isithupha phakathi. Njengoba kungenzeka uye ukuyichaza, «okulingene kahle» kuchazwe esebenzisa iringi umunwe, futhi «Wenze kahle» - iqhaza umunwe kancane. I ikude isithupha, inkathi ngaphezulu ke kwemisipha. Inyama luthe ukuqina, kanti firmer. Kulula kakhulu - zama ukuqhuba ukuhlolwa okunjalo, futhi awusoze yonakale ekunqumeni degree of toast Steak yakho!

Futhi ekugcineni, elinye icebiso ewusizo. Njengoba wazi, inyama best for steaks - is marbled yenkomo, uthambile nokuthi uyatetema. It e kungekho umcimbi akunakwenzeka ukulungisa yokuwugazinga ephelele. Kule Steak uzolahlekelwa ukunambitheka kwako futhi juiciness.

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