Ukudla kanye iziphuzo, Zokupheka
Salmon Pink ephekwe eziko nge amakhowe: isinyathelo ngesinyathelo iresiphi
Fresh -salmon, wabhaka kuhhavini nge amakhowe, uzilungiselele ngokushesha futhi kuvela esihlwabusayo kakhulu futhi okunomsoco. Kunezindlela eziningi zendlela yokwenza idina esinjalo soqobo. Namuhla sibheka elula futhi emuhle kakhulu.
salmon okumnandi kanye namanzi, kubhakwe kuhlanganiswe nanoma amakhowe endaweni duhovochnom closet
izithako ezidingekayo ukuze isidlo:
- fresh lemon - 1 izithelo ezinkulu;
- parsley, dill - kwesigamu ugongolo;
- Frozen noma fresh salmon - 1-3 PC. (Ngokubona siqu);
- amakhowe fresh - 190 g;
- onion isibani esikhulu - 2 amakhanda;
- ushizi izinhlobo - 160 g;
- ephansi fat imayonnaise - 130 g;
- usawoti iodized, pepper kanye amnandi paprika omnyama - unezela ngokubona;
- amafutha yemifino - 25-45 ml (yokuwugazinga);
- amalikhi fresh - ngokokuhlobisa.
I processing salmon
salmon Pink wabhaka kuhhavini nge amakhowe, kuvela tastier okuningi uma pre-ofakwe i marinade ene-asidi. Ukuze wenze lokhu, izinhlanzi kufanele kahle wageza, bahlanza kusuka aphezu kwezibilini, ikhanda nomsila. Khona-ke umkhiqizo liyadingeka grate ngokuphelele usawoti iodized, paprika futhi elimnandi emnyama. Ukunikeza isakhi esiyinhloko ukunambitheka ekhethekile, ukunambitheka kwako futhi kufanele asanda isibambo kalamula (kusuka ½ izithelo) bese ushiye eceleni imizuzu 30-50.
Inqubo sokulungiselela mushroom ukugcwaliswa
Ukwakhiwa izifundo ekuphekeni ucwecwe
salmon Pink ephekwe eziko nge amakhowe, kwakhiwa kanje: ebusweni isikhunta kufanele badedele ucwecwe obukhulu, ubuselwe izinhlanzi kanye evulekile kakhulu esiswini sakhe. Kumele afakwe ngaphakathi amakhowe ethosiwe anyanisi, imifino oqoshiwe thinly lisikiwe lemon. Ngemva kwalokho, zonke izithako kudingeke ukuba uthele inani elincane imayonnaise bayigubungele nge yashizi ushizi kanzima. Ngaphezu kwalokho esiswini kumele uvalwe amboze bese bopha ukupheka ucwecwe. Le ndlela ungakwazi ukugcwalisa nobungako izinhlanzi ukuthi kudingeka aphathe izivakashi.
ukwelashwa ukushisa ukudla
salmon Pink nge amakhowe kumele ephekwe eziko mayelana imizuzu 40. Kulokhu, kutuswa njalo ukuzama umsungulo. Phela, uma umkhiqizo ngokweqile iKhabhinethi duhovochnom, isidlo ngeke razvalistym.
Kanjani ukuletha etafuleni
Ngemva salmon eyayigcwele okuphekiwe, kufanele kube ngokucophelela ukulawula kuhovini ukupheka ucwecwe, wabe esedlulela plate flat, uhlukanisa yizabelo. Ngu inhlanzi enjalo okumnandi kubhakwa kuyinto efiselekayo ukwenza eceleni Hlobisa (amazambane ngayinyomfoza ngayiphosa, pasta abilisiwe noma okusanhlamvu t. D.). Futhi kule isidlo, qiniseka ukufaka isaladi ka imifino kanye namakhambi (utamatisi, amalikhi, ukhukhamba, parsley, fennel, njll), ukhilimu abajonqile kanye rye noma kakolweni nesinkwa.
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