Uzbek pilaf iresiphi

Sonke uthando ukudla okwehl 'esiphundu, naphezu kweqiniso lokuthi wonke umuntu izintandokazi zabo. Kodwa kukhona ezinye izitsha ukuthi wonke umuntu othanda. Bangabaholi ngezivunulo etafuleni ngalinye, hhayi kuphela ngesikhathi samaholidi, kodwa nsuku zonke. Enye yalezi izitsha risotto. It iphekwe ngezindlela ezahlukene. Kunezinhlobo ezingaphezu kuka-1,000 zokupheka. Lokhu dish livela Uzbek. Ngo pilaf bendabuko siqukethe izingxenye eziyisikhombisa: irayisi, inyama, u-anyanisi, uwoyela, izaqathe, usawoti namanzi.

A umpheki onekhono kufanele wazi zonke izakhiwo imikhiqizo bawasebenzise. Ngenxa yalesi sizathu, asikhulume okuncane mayelana nokuthi ingxenye ngayinye ngokwehlukana.

I irayisi iqukethe amaminerali namavithamini. Kukhona izinhlobonhlobo eziningi elayisi, kodwa ukusetshenziswa kakhulu yilezi irayisi elinsundu, iphucuziwe (omhlophe) irayisi Farina, irayisi parboiled, ka osheshayo irayisi elinsundu, njll

Inyama kuyadingeka nokulethwa futhi umzimba evamile. Pilaf esetshenziswa zonke izinhlobo inyama - yengulube, iwundlu, yenkomo, inyama yenkonyana, ihhashi inyama, kanye inkukhu, turkey kanye inyoni ye-pheasant.

Anyanisi - liqukethe oluyingozi zibulala amagciwane athile kanye nesikhunta. Futhi pilau onion unika iphunga elimnandi, okuyinto enomthelela Kwabiwa evamile juice esiswini lapho udla. Pilaf ngokuvamile asetshenziselwa anyanisi noma amalikhi.

Awukwazi ukupheka risotto ngaphandle ibhotela, okusho amafutha. Ngenxa yalesi isidlo ngokuvamile zisebenzisa amafutha ezilwane noma amafutha zemifino. Amafutha ukwandisa ikhalori ukudla, ngokuqondene lapho enze indima umthombo amandla umzimba. Ukungeza fat irayisi, kudingeka ucabangele okuqukethwe amanoni inyama.

Emazweni amaningi, isibonelo e-Arabhiya naseNdiya, isanqante is akangeziwe pilaf. Kodwa pilaf yangempela Uzbek akukwazi ngaphandle izaqathi. Izaqathi, svarennae e inyama umhluzi, kubhekwa isidlo wezokudla.

Cabangela izinhlobo eziningana pilaf: Uzbek pilaf iresiphi, crumbly pilaf iresiphi pilaf nemifino iresiphi.

Uzbek pilaf iresiphi. Sika inyama zibe yizicucu amancane gazinga endaweni Wok ku fat kushisa kakhulu. Kuye okuqukethwe amanoni inyama, ungakwazi ukwengeza amafutha zemifino. Engeza izaqathe shredded kanye anyanisi bese Fry inyama. Ngaphezu kwalokho, kubalulekile ukuba ugcwalise zonke emanzini bese wengeza usawoti, umhlabathi emnyama futhi abomvu, bese imenze ngamathumba. On ulwanga, ungase futhi engeza clove ambalwa garlic. Isinyathelo esilandelayo irayisi pre-wageza nawo esitsheni inyama ungqimba ngobumnene angabekwa. Lapho amanzi iqala ukubilisa, udinga xhoxha a sibalo umese phansi ezindaweni eziningana futhi kulezi izimbobo nskolko engeza amanzi akha iglu esebenza. Sekuvaliwe ukubeka imbiza on ukushisa low for isigamu sehora. Uma isidlo usulungile, akadingi wabantu eshukumisayo walithela phezu plate ukuze izingcezu inyama babe phezu pilaf. Ekupheleni fafaza nge lisikiwe anyanisi eluhlaza. Futhi ungakwazi imenze etafuleni.

Crumbly Uzbek pilaf iresiphi. Silungiswa ayina cauldron yabalingisi noma ebhodweni okhethekile nge izindonga awugqinsi. Okokuqala, kubalulekile ukuba ahlukane amanoni inyama ngiyonikeza amafutha in ibhotela ngamathumba, upheke kuze kuba evuthayo ngokuphelele. Khona-ke wabeka-anyanisi, bese nabo ibila Markovka. Ngemva kwalokho, bonke sandile pan. Esikhathini pan efanayo, kanye izinongo, gazinga oqoshiwe inyama. Uma usulungile ke ibila isikhashana nge izaqathe kanye anyanisi. Oku-isidingo ukugeza nelayisi ezomile. Kungenjalo pilaf akuyona crumbly. Khona-ke kuphela kungaba ukungezwa cauldron futhi abushelelezi. Landelayo udinga ukwengeza amanzi. Engeza usawoti, uvale lid bese ulinda kuze amanzi amathumba. Ngemva kwemizuzu engaba ngu-40-ke uzolunga, futhi kuphela uma kungenziwa enyakaza.

Pilaf nemifino iresiphi. Thina ponadovitsya eyodwa Balazhan, amafutha yemifino, omunye onion, 250g amakhowe, ezimbili ucezu zucchini amancane, utamatisi ezimbili, Vegetable 400g umhluzi 500g okusanhlamvu eside irayisi, artichokes 250g, liqhakaze, usawoti, emnyama, chickpeas omisiwe pepper 250g, Thyme, umnqumo ( seedless efiselekayo) uwoyela .Obvalit isitshalo seqanda wembatha protveyn kuhhavini osuke usushisa kakade kakhulu imizuzu engu-15 ukupheka. Ngesikhathi esifanayo epanini ukuthosa Fry onion, bese ufaka kuwo amakhowe oqoshiwe upheke kuze ukukhanya brown. Okulandelayo, engeza zucchini, utamatisi, irayisi, yemifino umhluzi, artichokes, liqhakaze, isitshalo seqanda kanye pepper. Ukuze uwulethe ngamathumba phezu ukushisa Enamandla. Epanini encane uthele irayisi ingxube. Khona-ke wabeka kuhhavini bese ukuphela imizuzu engaba ngu-50 futhi, okungukuthi, kuze amanzi iyasha. Khona-ke lolu ngqimba isivele nge chickpeas, Thyme, iminqumo uphizi imizuzu 10 imizuzu. Futhi manje - isidlo usulungile.

Namuhla, safunda ukupheka izinhlobo ezihlukene pilaf: Uzbek pilaf iresiphi, crumbly pilaf iresiphi pilaf nemifino iresiphi.