Caviar Masago - kuyini?

Bonke abathandi sushi MHLAWUMBE ujwayelene namazwi tobiko - soft, amaqanda amancane imibala egqamile ukuthi ziwe mnandi on the amazinyo. Lokhu Roe ezikhishwe izinhlanzi flying ngokuvamile wakhonza njengephayona dish ehlukile, kanye sashimi noma njengenhlangano imiqulu isithako. Nokho, umkhiqizo, okuyinto evame ukubizwa ngokuthi "Roe" kwimenyu ka engabizi sushi Amabha noma nezitolo ezinkulu, cishe, kuyinto umfundisi caviar noma masago. Njengomthetho, abantu abangenandaba maqondana ukulungiswa sushi ngingabi fan of cuisine Japanese, ayikwazi ukuhlukanisa omunye nomunye amaqanda, Roe kusukela Masago.

Masago - kuyini

Ngamagama alula, ke ingenye izinhlobonhlobo nezibiliboco capelin - izinhlanzi umfundisi. Nokho, izinto eziningi ezinkulu, le nhlanzi uhlala ngasogwini Iceland, kwenzeka kwamanye emikhawulweni e-Arctic nase-Atlantic amanzi.

Caviar umfundisi enosawoti futhi kusetshenzwe ngendlela efanayo njengoba tobiko bendabuko, kodwa ushibhile. Uma uhlala edolobheni elikhulu, ungakwazi uyithenga ezitolo ezinkulu, eminyangweni of kwasolwandle, kanye nabanye izithako ze-sushi.

masago caviar okunomsoco kakhulu, futhi okuqukethwe eliphezulu amavithamini, amaprotheni, futhi inani elikhulu i-omega-3 no-omega-6 (ama-fatty acid). Naphezu kweqiniso lokuthi iqukethe esiningi cholesterol, ingxenye encane umkhiqizo uzogcina kuphela ukuzuza emzimbeni.

Tobiko futhi masago - kuyini, futhi kanjani ukuze uwahlukanise komunye nomunye

Ngakho manje siyazi ukuthi ngaphansi kwegama exotic efihla encane ocean izinhlanzi caviar. Emva kokuthola impendulo yombuzo othi, "Masago - kuyini," ngokomthetho kunenkinga logic: "Ningakholwa kanjani ukutshela kusuka Masago Roe?". Eqinisweni, akunzima ngakho.

Caviar of flying izinhlanzi (flying izinhlanzi Roe) injalo zemvelo lihlukile elikhanyayo orange umkhiqizo owaziwa, kuba pheze kungenambala, kunobuciko omnene amnandi futhi, Izici, crunches on the amazinyo ngokudla. Ngakwelinye ihlangothi, masago (nezibiliboco Chaplain) has a umthunzi ukukhanya-beige kanye ezincane kakhulu amaqanda, nehrustyaschie. Ngenxa imibala zomile, lezi zinhlobo ezimbili Cishe njalo wanikela ukudayiswa obudaywe ngemibala ehlukene, ngokuvamile ebomvu noma emnyama. Ngokuvamile, njengoba udayi esetshenziswa izithako zemvelo - inki squid (ukufeza black), ginger juice (i egqamile orange umbala) nokunye. Kufanele futhi usho umkhiqizo eyaziwa ezitolo Japanese nezindawo zokudlela like vasabiko - kuyafana caviar, kodwa ngesineke ngumuntu oluhlaza powder wasabi. ukucutshungulwa okunjalo dalula tobiko futhi masago. Yini, ngokukhethekile, uhlobo amaqanda zaveza wasabi, kungaqondakala njengoba ukubukeka (usayizi amaqanda), kanye khona noma ukungabi khona ukungqubuzana kwezingqimba ezinkulu isici ngenkathi bedla. Nakanjani ukuthi nezibiliboco nge wasabi kuyodingeka ukunambitheka okubabayo kakhulu.

Izidlo masago futhi tobiko

Bobabili izinhlobonhlobo amaqanda esetshenziselwa ukupheka Gunkan-sushi njengoba self-ukugcwaliswa, kanye ukuhlobisa imiqulu. Ngenxa ukuthungwa zikanokusho, masago kusebenza futhi izitsha eziningi Asian - omelet, amasaladi, nososo nokunye, kanti ukusetshenziswa tobiko ukuyaphi. Ngokuvamile mikhiqizo sihlanganise izitsha ahlukahlukene, kusukela isakhiwo sabo futhi lizwakale aphelele kahle.

Omunye zokupheka edume kakhulu kubhekwa okubabayo sauce Masago, ngaleso zokudla ezehlukene ukulungiselela ehlukile. Ukupheka ekhaya asetshenziswa kule mikhiqizo: 1/4 isipuni imayonnaise isi-Japanese ( "Kyupi"), 1 isipuni nezibiliboco, 1/2 isipuni sauce noma kimchi shriracha.

Kufinyeta ulwazi olungenhla, esebenza njengesikhali impendulo yombuzo othi, "Masago - kuyini," kungaba engadingekile ucacise - kuyinto capelin nezibiliboco, ngokwesiko esetshenziswa cuisine Japanese.