Ukudla kanye iziphuzoZokupheka

Uyazi yini ukuthi ukupheka inyama French?

Indlela elula kakhulu ukuba ulungiselele okuthile esihlwabusayo engavamile futhi enhle kakhulu - ukwenza inyama ngesiFulentshi. Leresiphi salokhu Yummy kuhilela baking kuhhavini ndawonye yengulube, amazambane, u-anyanisi, amakhowe noshizi. Uma une zonke lezi zingxenye, unganqikazi ukuthola phansi ibhizinisi - indondo ziyojabula nabangani kanye nomndeni wakho.

Ngubani kuqala walungisa inyama French?

Lokhu kwaba emuva ngenkathi Prince Orlov. Lokhu wohlanga olukhulu wayengu-chef we abahlakaniphe kakhulu, ngubani phakathi uhambo phambi kwenkosi yakhe e-Europe wazama eFrance imayonnaise. Lokhu sauce kufana umpheki, futhi wayefuna ukubhaka ngaphansi inyama. Orlov kwadingeka ukunambitha isidlo, futhi kusukela ngaleso sikhathi yayibizwa ngokuthi "inyama French." Ngakho, inguqulo Russian inyama French kusho khona inyama kanye imayonnaise.

Kodwa French ngokwabo unombono ohlukile sendlela ukwenza inyama. Ngo-French okulungiselelwa kanje: kuhhavini ngesikhathi esifanayo ukulungiselela inyama uhlobise - imayonnaise alisetshenziswa.

Indlela ka:

• Lungiselela isidlo ukubhaka. Niyilungise ngamafutha.

• isilinganiso value amazambane (mayelana 8-10 PC.) Sika emibuthanweni mncane (izindondo). Ungakwazi Roll amazambane ufulawa. Ngokulinganayo ukusabalalisa amazambane "izindondo" ezansi efomini. Engeza isigamu inkomishi yamanzi. Kuyadingeka ukuba ubilise kancane amazambane wayengenamahloni Soggy. Isizini ngosawoti.

• Uhhafu ikhilogremu yengulube uthathe cubes futhi kancane Fry kuze brown golden endaweni amafutha yemifino (omnqumo kungenzeka). Ungakhohlwa usawoti kanye pepper inyama. Ezinye abapheki kule iresiphi usebenzisa inkukhu noma turkey, kodwa lokhu kuphela inketho, njengoba umpheki inyama yenkonyana Orloff empeleni abe ingulube kuphela.

• amakhowe (mhlawumbe fresh, hhayi eqandisiwe), geza uthathe yizicucu eziningana. Small ingasetshenziswa ngaphandle ukusika. Amakhowe (cishe 300-400 g) zingcono ethosiwe emafutheni zemifino kanye kancane usawoti. Beka ungqimba isikhunta inyama.

• Sika izindandatho gazinga umnsalo (3 noma 4 anyanisi aphakathi). Thela phezu inyama kanye amakhowe.

• Vuvuzela oqoshiwe amakhambi (ngokuvamile dill fresh).

• ushizi Hard (200) amaqhafuqhafu grate on a grater futhi uthele yonke chips. Ungasebenzisa futhi lesi senzo: ushiye wesithathu okuphekiwe ushizi shavings ufafaze ezisele ushizi inyama wabhaka kuphela ngemva kokuba sinqume ukuthi isidlo isicishe ilungele.

• Ngo-kuhovini oshisayo, beka ukuma.

• ukudla Ready ungakwazi kalula ukunquma amazambane - ke kufanele kube soft hhayi ecolekile.

Indlela ukupheka inyama French ngezinye izindlela? Enye okufana lokhu dish is ngezansi.

Omunye ezahlukeneyo zalo kubhekwa ukupheka ingulube izingxenye. Lokhu dish ibhalwe ngaphandle amazambane, ngakho-ke kungaba zithunyelwe ndawonye ngokuphumelelayo ezinye dish side noma njengoba self-uswidi. Inyama kufanele uzilungiselele kokubili chops. Ukusika kube izingxenye ezingaba, dudula, usawoti kanye pepper ukunambitha, ukusetshenziswa. Beka on baking copiously nivame ngamafutha, ukubeka yonke ucezu amakhowe ethosiwe kanye ethosiwe anyanisi izindandatho. Lapho isicelo juiciness ngaphezulu sisebenzise imayonnaise kancane. Ushizi slide ngobunono isebangeni phezu inyama. Bhaka kuhhavini cishe ihora.

Uma izivakashi zifika phambi ngabe ucabange indlela ukupheka inyama: e chops French noma nje, sebenzisa izindlela iholide. Izingcezu yengulube pre-cwilisa iwayini elimnandi. Fake usike asithena wageza ngiyibeke phezu inyama. Khona-ke yenzani njengoba encazelweni odlule.

Ezinye izitsha ngokuhamba kwesikhathi ibhekane izinguquko eziningi. Ngakho-ke, zonke chef e impendulo yakhe umbuzo indlela ukupheka inyama ngesiFulentshi. Ungenza isakhiwo saleli isidlo lisikiwe tincetu utamatisi, izinongo ozithandayo kanye namakhambi, garlic, okuvumelana kahle nale isidlo, noma okuthile okuhlukile. Jabulela ngobuhlakani bakho!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.