Recipe amaprotheni ukhilimu ukuhlobisa amakhekhe ngezithombe

Recipe amaprotheni ukhilimu ekuhlobiseni amakhekhe nezinye kophudingi okuzenzela kufanele wazi zonke wesifazane. Ngemva usebenzisa le mass Iqanda longahlela iyiphi uju, ngomzamo omncane futhi ngaphandle kokusebenzisa a lot of izithako.

Kulesi sihloko, sizobe ukwethula wena ongakhetha eziningana indlela ungenza ngelakho amaprotheni ukhilimu for ekuhlobiseni amakhekhe ekhaya.

Indlela elula futhi esheshayo ukupheka amaprotheni ukhilimu ikhekhe

Kwethulwa iresiphi amaprotheni ukhilimu for ekuhlobiseni amakhekhe oluhlanganisa iqoqo elincane izithako. Yingakho-ke uyathandwa phakathi besifazane.

Ngakho, ukulungiselela yabo luphuzi elimnandi ekhaya, sidinga:

• iqanda omhlophe precooled - amayunithi 3;.
• usawoti omncane - schepotochka;
• Ushukela - 200;
• amanzi okuphuza - 1/3 inkomishi;
• citric acid noma kalamula - ukusebenzisa ngokubona.

Yenza isiraphu ushukela namanzi

Recipe amaprotheni ukhilimu ekuhlobiseni amakhekhe kungafaka izingxenye ezahlukene ngokuphelele ngokwabo. Sanquma ukwenza ubumnandi ezinjalo, usebenzisa isiraphu. Ukupheka ke udinga uthele ushukela i isitsha yensimbi, bese engeza amanzi kancane. Ngemva kwalokho, izithako ufuna ukugqoka ukushisa ongaphakeme upheke cishe ayisithupha imizuzu. Kulesi umkhiqizo amnandi kufanele kuyanyamalala, kuqine isiraphu - ukuba abe sobala. Uma overdo amanzi ushukela phezu komlilo eside ngesikhathi osinikiwe, ukhilimu kungaba kamuva ukuthola ezingemnandi tint sinombala, futhi ezonambitha wokushiswa.

Beat amaqanda qanda

Recipe amaprotheni ukhilimu ukuhlotshiswa kwekhekhe kudinga amaqanda esiqandisini. Phela, kuphela indlela ungathola Foam ozinzile futhi Fluffy, hhayi ekutheni umzamo. By the way, ngaphambi inqubo enza amaprotheni, qinisekisa ukungeza schepotochku usawoti kanye citric acid noma isiphuzo sezithelo.

Hlanganisa izithako kumele okungenani isivinini mixer.

Ukubeka izingxenye ndawonye

Uma kwamaprotheni ngesiswebhu, kufanele uthele umfudlana ezondile usulubha omnandi wezithelo. Ngakho izithako ezidingekayo whisking njalo ngokusebenzisa mixer. Ukuze afeze le nqubo Kunconywa ngaphambi Ukupholisa egcwele mass emoyeni. Uma ushiya ke ngesimo ukushisa, amaphrotheyini kusheshe axazulule kuka konakalisa lonke ukubukeka amakhekhe okuzenzela.

Indlela yokufaka isicelo elimnandi?

Manje ngoba sewuyazi ukuthi indlela ukulungiselela amaprotheni luphuzi ukhilimu ukuhlotshiswa kwekhekhe. amnandi iresiphi isisindo kufanele ngaso sonke isikhathi kwi-cookbook. Uma ufuna ukwenza kungase dessert noma ezigqamile, ngesikhathi kuhlangana yezingxenye ukungezwa yimuphi umbala.

Sebenzisa ukhilimu phezu amaprotheni ikhekhe kufanele kube ngokusebenzisa ibhulashi. Ngemva kwalokho-dessert okwenyanga, qiniseka ukubeka efrijini. Ngemva kwamahora ambalwa okukhona okuzenzela ungakwazi ukukhonza izivakashi ngokuphephile itiye.

Step by step recipe amaprotheni ukhilimu ekuhlobiseni amakhekhe (isithombe)

Uma ungafuni ukupheka eceleni isiraphu phehla amantshu amaqanda ke unikele ukusebenzisa iresiphi ngezansi-kuchazwe. Siyabonga kuye, ungenza ukhilimu asishintshi neze lapho awunankinga yokwenze iyiphi dessert ikhaya ubuciko.

Ngakho, sidinga:

• amaqanda qanda, prechilled (amaqanda amane);
• ushukela isihlabathi - ingilazi;
• Vanilla - isikhwama esincane;
• citric acid - ¼ spoon encane.

Ukucubungula amaprotheni

Ngaphambi kokwenza omunye luphuzi egg abamhlophe, kufanele iphathwe ngokucophelela. ahlukaniswe ngokucophelela umkhiqizo izikhupha, kuyadingeka ukubeka kule esiqandisini ngoba ncamashi 20 imizuzu. Ngaphezu kwalokho amaprotheni schepotochku udinga ukwengeza usawoti, citric acid kanye vanillin, bese zonke isiswebhu edingekayo usebenzisa ngokucophelela mixer. Ngo inqubo ukuxuba izithako kufanele uthele ushukela. Ngenxa yalokho, kufanele uthole Foam kuhle Fluffy, kodwa engazinzile.

ukwelashwa ukushisa ukhilimu

Whisking abamhlophe nge ushukela, kufanele ngokushesha wafaka okugeza amanzi. Emva amanzi esitsheni esikhulu amathumba, okuqukethwe isitsha kufanele futhi kuxutshwe ngu mixer. Ukuze afeze izenzo echazwe Kunconywa ¼ ihora. Kuyadingeka ukuthola ukuthola isisindo aluhlaza kakhulu futhi uzinze. Uma wayefisa, kungenzeka ukwengeza yimuphi umbala.

Ikhaya umhlobiso dessert

Amaphrotheni ukhilimu ekuhlobiseni amakhekhe, iresiphi zazo sahlola ngenhla, kufanele kudambe ngokuphelele ngemva kokuba ngaphansi ukufudumeza ukwelashwa. Ngakho-ke kufanele kube njalo ukugxambukela mixer. Ngaphezu kwalokho, abantu abaningi emoyeni ukuba kahle ukumboza bonke ubuso dessert usebenzisa ibhulashi noma ukupheka isipetu. Ngemva kwalokho, sincoma ikhekhe okuzenzela kumi umbhangqwana amahora ku esiqandisini.

Senza engavamile amaprotheni ukhilimu

Indlela ukulungiselela ukhilimu amaprotheni ukuhlobisa amakhekhe? Indlela sizobheka manje. Ngaye, sidinga:

• ushukela omhlophe - 1.5 izinkomishi;
• amaqanda amakhulu - 3 PC.
• ubisi mafutha - ½ cents;
• ufulawa emhlophe - 3 nezinkezo elikhulu (4 can, ngokubona);
• vanilla - ngesicelo.

inqubo ukulungiselela

Ngaphambi ukulungiselela ukhilimu amaqebelengwane zokuhlobisa, amaphrotheni kumele uhlukane izikhupha ke ukuxhuma ingxenye yokuqala ushukela (0.5 izinkomishi) futhi ubuyisele usebenzisa mixer. Kulokhu, kufanele ube Foam ozinzile. Okulandelayo, kudingeka uthele ubisi ibe isitsha, engeza ½ inkomishi kashukela futhi ngokushesha ukuletha ingxube ngamathumba. Ngalesi sikhathi, kubalulekile ukuba uhlanganise asele amnandi umkhiqizo esilazayo nge amaqanda izikhupha nofulawa. Kufanele ukungezwa ubisi ngokushesha njengoba iqala ubilise. Kulokhu, zonke izithako kudingeka zixutshwe kahle ukuthola mass homogeneous viscous.

Ngaphambi ingxube ubisi nge izikhupha uqale ubilise, kubalulekile ukususa kusuka isitofu ke kancane busuka aluhlaza amaprotheni mass. Ngalesi sikhathi, kufanele enza ngokuqinile ukhilimu kuphole. Ngezinye kakhulu ekupheleni endishini engeza Kunconywa schepotochku vanillin.

Ready amaprotheni ukhilimu ukuhlobisa amakhekhe kusukela isipetu kumele kusetshenziswe inhloso yazo ngokushesha ngemva ekuwulungiseleleni. Ngemva kwalokho-dessert Kunconywa ukuma in the esiqandisini ngehora elilodwa.

Izimfihlo ukupheka ukhilimu amaprotheni

Akuwona wonke emizi uthola ngomumo amaprotheni ukhilimu. Ukuze ukuhlukana ngokwakho amaphutha angenanhlonipho, sincoma ukukhumbula izimfihlo ezimbalwa:

• Qiniseka ukulandela ukuthola counter amagwebu Fluffy ukuqinisekisa ukuthi amaprotheni noma kunjalo akazange asithole amafutha noma amaqanda isikhuphasha. Uma lokhu kwenzeka, umkhiqizo ke uzobe ngesiswebhu ezimbi kakhulu.
• Zonke izithako ezizosetshenziselwa ukulungiswa esihlwabusayo amaprotheni ukhilimu kufanele kancane chilled. Kufanele futhi kuthiwe abandayo kufanele kube nokuthi begunya sihlelwe ukuba phehla amaqanda.
• Ukuze selehlile amaqanda qanda ngesiswebhu kahle futhi uguqulwe Foam Fluffy oqine, kutuswa ukwengeza schepotochku ezincane etafuleni esihle usawoti, kancane noma amaconsi ambalwa kalamula (citric acid ingcosana).
• Izitsha, lapho uya uphehle amaqanda qanda, kumelwe nakanjani babe ahlanzekile. Kulokhu, kutuswa ukuba kusengaphambili degrease futhi omile kahle ithawula. Khumbula, phezu isitsha akufanele kube ngisho neconsi lamanzi, kungenjalo amaprotheni musa ukuduka!