Lapho senza ukuhlobisa ikhekhe ekhaya, Yebo, asilindele ukuba ukuthi izobukeka ekudalweni kwendoda nowesifazane confectioner. Noma kunjalo, ngeke kube efiselekayo ukunikeza bayobhaka ukubukeka yobuhle futhi ekhangayo. Ake sibheke izinketho eziningana for imihlobiso elula futhi okumnandi amakhekhe okuzenzela. Bazokusiza ukuba wenze iholide lakho licace.
Ukuhlobisa ikhekhe ekhaya ngosizo imbali pasta okuzenzela
Njengengxenye le nto kancane njalo ezenzeka izithako angathengwa kuphela izitolo okukhethekile Confectioners. Kodwa uma unayo uthole ke ngeke uzisole. Ngemva asebenta nalelicembu impahla - nemnandi. Futhi uma nathi ukuhlobisa ikhekhe ekhaya, khona-ke lolu hlelo kuyisici esibalulekile. It oluyidingayo amaprotheni ongahluziwe kusuka amaqanda, amabili izinkomishi ushukela oluyimpuphu, isipuni samafutha entendeni (futhi ibizwa nangokuthi i confectionery). Eqakathekileko - kuyinto microcrystalline cellulose, esebenza njengesikhali thickener for ze-mastic. Kufanele kube mayelana ezintathu amathisipuni. Hlanganisa amaprotheni ongahluziwe ngemizuzwana eziyishumi - lokhu kuzodinga mixer noma blender ngesivinini. Beka ezimbili wezipuni ushukela oluyimpuphu. Futhi okunye kungezwe zesi-Foam amaprotheni futhi isikhathi ngasinye isiswebhu. Manje ngesivinini ophansi. Isisindo kumele kuqale kukhanye. Manje - konke cellulose. Kumelwe uthele izingxenye nge intrevalom encane. Futhi kwanyakaza ezinhle. Phela powder cellulose kuyinto ushukela ngobuningi, udinga ukumisa bese ususa mixer. Khona-ke ngokushesha ukususa ke. Kungenjalo-ke kungalimala. Beka nokunamathisela emthamweni asele ushukela oluyimpuphu. Amafutha izandla ngamafutha nzalo. Pasta iba nokunwebeka. Manje, ngiyibeke ku esiqandisini ngoba usuku ngaphambi kokusebenzisa kulethwa Igumbi lokushisa bese ukuhlobisa ikhekhe ekhaya. Gcina le nto kungaba endaweni epholile kuze kube izinyanga eziyisithupha.
Indlela ukuhlobisa ikhekhe cream amaprotheni?
Le nto igcina ezakheke kahle. Kodwa ukuze amakhekhe sandwiched, uzodinga ukwenza ezinye ukhilimu, esiphundu futhi olumanzi. Ukuze wenze lokhu, kudingeka wazi amaprotheni amahlanu, 350 g ekhethekile jelly ushukela nengxenye ingilazi yamanzi. Futhi ingcosana kasawoti. Hlanganisa ushukela ngamanzi bese upheka le isiraphu, abilisiwe phansi imizuzu amahora ikota. Hlanganisa amaprotheni ngosawoti. Yenza sesivivinyo caramel ibhola, futhi uma isiraphu ifinyelele isimo oyifunayo, yenza amaprotheni yabo. Qhubeka eshaya kuze ukhilimu epholisa. Ngaphambi ukuhlobisa ikhekhe isipetu khekhe, kufanele uqiniseke ukuthi kokubili ukhilimu kanye emjovweni namaqebelengwane kuthiwa selehlile kahle. By the way, izithako efanayo kungaba Uqweqwe lelungiselelwe. Ngoba kudingeka eyodwa amaprotheni sifted ushukela powder (250 g noma 300) kanye amaconsi ambalwa kalamula. Phakathi amaprotheni ngesiswebhu engeza isipuni powder ke kuvuse lemali esele. Beka by udedele, engeza ijusi lemon umbala oyifunayo. Govuza. Of Uqweqwe ungenza ubuhlalu, okubangela emapheshana esisekelweni lelungiselelwe. Lena impahla buyinto ebucayi kakhulu, ngakho-ke kufanele siqaphele ukuba singavumeli umonakalo.