Recipe okusemathinini asparagus: ubuchwepheshe kanye nezici yenqubo

Akunzima ukuthola iresiphi asparagus okusemathinini, uma ufuna ukwengeza ezihlukahlukene ekudleni kwakho.

Yonke imithetho

Sikhishwe yokuthi Ukuthanda wabo bonke abantu bakulungele ngokuqinile ngazinye, wonke umuntu iresiphi yabo asparagus okusemathinini. Ukuhluka kungaba ihluke nomunye kwezinye izindlela ezincane, kodwa nezinqubo zokusebenza kwayo ziyefana. Ukuze usebenze isidingo: ingilazi izimbiza, metal amakepisi, asparagus, usawoti, uviniga Empeleni, ushukela namanzi.

Umsebenzi simiswe ngalendlela lelandzelako:

1. Kumelwe okokuqala ukulungiselela izitsha, izimbiza inzalo kanye zamabhodlela nganoma iyiphi indlela elula.
2. Khona-ke udinga ukuhlunga imikhiqizo ukuze angonakali. Ukuze wenze lokhu, ukhetha bushelelezi, hhayi ezilimele neziqu, izinhloko ezingaqediwe okwamanje iqhakazile na. Ubude yabo kufanele kube cishe ezimbili ngamasentimitha ngezansi ukuphakama amabhange ekhethiwe.
3. Manje izinto ezasetshenziselwa alunge. amahlumela Okokuqala kufanele kuzohanjiswa ngokudlulisa ngaphansi isikulufu esiqiniselwe ekugcineni kwethumbu, bese sehliselwe imizuzu 5 in indishi yamanzi, eliwu-90 degrees.
4. Leresiphi ngoba asparagus okusemathinini kuhilela ukulungiswa brine. Ngenxa yalesi ziyoncibilika e ilitha lamanzi futhi 5 amagremu of uviniga 25 amagremu kasawoti. Ukwakheka isidingo sokuba kulethwe ngamathumba futhi ususa emlilweni ngokushesha.
5. Asparagus umoba uvalwe efakwa amathini, inhloko kumelwe nakanjani babe phezulu. Ezansi ngamunye wabo kufanele pre-yehlisele phezu eyodwa iqabunga laurel chives.
6. It uhlala kuphela uthele okuqukethwe marinade, amboze ngesivalo bese efakwa esitsheni amanzi inzalo. Ukuze wenze lokhu, kuthatha imizuzu engu-20 noma 25, kuye ngokuthi lemali izitsha.
7. Ngemva kwalokho izimbiza ashisayo kanye nomkhiqizo kudingeka kukakhokho wena uvalwe, amboze futhi ushiye kulesi sikhundla kuze epholile.

Lokhu - iresiphi elula I-asparagus okusemathinini. Zikhona nezinye izindlela eziningi mnandi.

ulwazi olubalulekile

Ngaphambi kokuba unqume indlela ukugcina asparagus, mayelana nomkhiqizo udinga ukuze ufunde kabanzi. Ngokuvamile ku ukudla washisa uyinhloko amahlumela amasha. Akusiyo ingozi, empeleni ziqukethe ewusizo kakhulu izakhi ze-nitrogen-oqukethe njengoba kuqhathaniswa lonke isitshalo. Ngaphezu kwalokho, zingabantu emnene kakhulu futhi okunomsoco. Ngokuthakazelisayo, fresh amahlumela abasha zahlukahlukene kakhulu futhi ecebile Ukwakheka amavithamini (A, C, E, B2, B6, B9 kanye PP). Inombolo kwabanye ku-asparagus lingaphezulu kakhulu kunezinye iklabishi noma utamatisi. Yenza nokongiwa kungenzeka ngasekuqaleni kwentwasahlobo. Ekupheleni kuka-Ephreli, umkhiqizo isivele finyelela khula egcwele. Ngesikhathi sokuvuna kubalulekile ukucabangela ukuthi inqubo amahlumela eqoqwe kufanele ngokushesha, ngaphandle ekuhlehlisweni ke unomphela. Kungenjalo, enqubeni ukuvutshelwa sifanamsindvo isakhiwo ushintsho. Kuba fibrous xaxa futhi ukunambitheka kancane ezibabayo. Lo mkhiqizo ngeke efiselekayo udle.

billet yasekhaya

Besifazane abahle njalo ukwenza yokusungula. Lokhu kukuvumela ukuba alungiselele ukudla zakho ozithandayo ngaphandle kwezinkinga. Fans of ukudla okunempilo kufanele ngempela like okusemathinini asparagus. Ebusika, ngokuvamile in roll amabhange 0.5 futhi 1 ilitha. Indlela ejwayeleke kakhulu Akudingi imikhiqizo ezikhethekile. Kuyinto kudingekile kuphela: 500 amagremu asparagus umoba - 20 amagremu usawoti, 5 amagremu of uviniga, sweet pepper, uphizi namanzi.

Yonke inqubo ithatha akukho ngaphezu kwamahora nenxenye. Okokuqala udinga:

1. Cwilisa amahlumela emanzini abandayo 1 ihora.
2. Lungiselela izimbiza wayesezibeka amahlumela imile. Uma wayefisa, angase uthathe yizicucu eziningana.
3. Amabhange imikhiqizo uthele amanzi abilayo futhi ushiye endaweni efanayo imizuzu engu-15.
4. Ngemva kwalokho, abakhwabanisi amanzi, engeza usawoti bese uwulethe ngamathumba.
5. Ngo jar ngamunye uthele uviniga, ukubeka pepper bese uthele phezu ukulungele isixazululo ashisayo.
6. Roll up uvalwe zensimbi zamabhodlela.

Umsebenzi usuphelile. It kuphela uhlala ukulinda indlu ephelele. Ukuthatha inqubo kancane, amabhange kumele kahle zihambisana into efudumele.

Umkhiqizo kuthululwe endaweni elimnandi

esihlwabusayo kakhulu asparagus etholwe, okusemathinini e tomato sauce. Nokho, lokhu kuzodinga khona imikhiqizo eyengeziwe: 1 kg ubhontshisi oluhlaza - 5 kg of utamatisi, ngoba ½ ikhilogremu anyanisi kanye bell pepper, 200 grams garlic, 2 izinkomishi amafutha yemifino, 50 amagremu ushukela, 1 pepper elishisayo, 4 wezipuni uviniga , usawoti kanye namakhambi (parsley, dill).

ukulandelana ukupheka:

1. Okokuqala udinga ukugeza utamatisi bese usebenzisa blender ukuze ujike ku puree. Khona-ke uthele mass ku ebhodweni elikhulu, wagqoka isitofu ibila phezu emlilweni ophansi ihora.
2. Ubhontshisi wageza uthathe izingcezu obuphelele phakathi (2 cm) ebhodweni owathunyelwa notamatisi. Wokukucima ukuqhubeka imizuzu 40.
3. Seeded pepper futhi iphenduke puree, engeza isisindo jikelele futhi ushiye ukupheka angu-10.
4. Anyanisi uthathe ngesimo isigamu-amasongo, kancane ethosiwe bese efakwa imbiza ubhontshisi abilayo bese umshiya lapho kuze sikadali imizuzu 10-15.
5. Oqoshiwe pepper ashisayo nesweli kanye izingxenye ezisele ukuthumela pan ukupheka kanye isisindo imizuzu 10, ibangele ngezikhathi ezithile.

Ngesikhathi esigabeni yokugcina ingxube hot ukubola bese amabhange kwesokudla roll.