Recipe salting salmon

umkhiqizo Fish kuyinto okunama-kilojoule amaningi, kalula amaprotheni digestible equkethe umzimba. Nokho, ngesikhathi isitoreji eside wamaprotheni compounds avuse umonakalo zayo, futhi ukuvimbela lokhu, kuba usawoti. Ngakho eliphezulu umkhiqizo ubizwa etholakala salmon.

Izindlela ze- salting salmon namuhla zahlukahlukene kakhulu, kulesi sihloko sibheka ezinye zazo.

Okokuqala, kufanele sinake ikhwalithi kanye freshness umkhiqizo. Yiqiniso, kwezinye izindlela, ezifana nokudla Japanese, ungathola ukudla inhlanzi eluhlaza. Noma kunjalo, kumelwe nakanjani zihlolelwe khona ezidala.

Cabanga indlela yokuthola salting salmon.

1. izinhlanzi Fresh kufanele uthathe izingxenye ezimbili eduze emgogodleni nokuhlanza amathambo, isikhumba ayidingi zisuswe. Okulandelayo ilungiselela marinade. Kuze kube yimanje, ngoba zonke kilogram izinhlanzi umkhiqizo wathatha izinyathelo ezimbili spoonfuls usawoti isipuni esigcwele ushukela. I zilungisiwe ngokunjalo ingxube deda ingxenye ngayinye zihambisana yabo ifilimu ukudla (kuleli cala zonke emoyeni ezidingekayo extrude) bese efakwa imbala izinsuku ezintathu. Ngemva kwesikhathi esithile, kubalulekile ukuze ujike izinhlanzi ngakolunye uhlangothi, ukuze ijusi okuholela is ngokulinganayo basakaza phezu bonke ubuso. Londoloza umkhiqizo osuphelile efrijini kunalokho isikhathi eside, futhi siyakazwe ngaphambi kokusetshenziswa.

2. Indlela yakudala salting salmon.

Ngokuba ukulungiswa lokhu dish kudinga ezimbili khilogremu inhlanzi nezibopho, usawoti, ushukela, vodka futhi dill.

Nezibopho kuyadingeka ukubeka ebhodini, nginqume peritoneum wakhe, asuse amafutha, bese ithambo elingaphansi asele.

Ingaphakathi umucu ifafazwa ngesipuni sikasawoti, isigamu spoon ushukela, embozwe dill futhi bafafazwe amagremu amahlanu likagologo. Ngakho umkhiqizo ukulungele kumelwe ushiya isigamu usuku endaweni epholile.

3. pickling iresiphi obomvu caviar.

Izithako: eyodwa kilogram ka nezibiliboco, ayisishiyagalolunye amagremu kasawoti kanye eyodwa igremu potassium nitrate.

amaqanda Fresh kufanele adedelwe amateyipu futhi uhlanganise ngosawoti kanye saltpetre (okokugcina isetshenziswa kuphela ukugcina obomvu). Zifakwe emanzini anosawoti inhlanzi umkhiqizo ubekwe endaweni ebandayo izinyanga ezintathu, emva kwalokho kuba isilungele ukusetshenziswa.

4. Recipe salting salmon (ukupheka okusheshayo).

Izithako: eyodwa kilogram izinhlanzi, ezintathu wezipuni usawoti, uphizi eziyisikhombisa emnyama, ezimbili amahlamvu bay, isipuni esisodwa selayisi uviniga, amahlanu amagremu amafutha yemifino, omunye isibani.

Fish ngokunqunywa, amaphiko, bese uthathe izingcezu ezimbili kanye ugema, bese ususe wonke amathambo. Kusukela nezibopho okuholela usike isikhumba, awuhlahlele izitho ezincane bese efakwa endishini. Ukuze ukulungiswa brine ukuthatha isigamu ilitha lamanzi abandayo, usawoti sengezwe, enyakaza kahle, wawathulula izinhlanzi kanye ukubekwa ngaphansi cindezela amahora amabili. Emva kwalesi sikhathi, i-brine kuthululwe, walithulula izinhlanzi amahora ezinhlanu sigqoka esisha esenziwa no-ingilazi yamanzi kanye uviniga. futhi-ke, marinade amuncekela, ukungezwa emasongweni isidlo lisikiwe uwoyela onion, pepper, bay leaf ne-avunyelwe ukuba amele isigamu sehora zokuyithambisa.

Ngakho, indlela yokuthola salting salmon ulula futhi akuthathi isikhathi esiningi nomzamo omkhulu. Umkhiqizo osuphelile ingasetshenziswa kokubili ngokuzimela futhi esetshenziselwa ukulungiselela izitsha ahlukahlukene Ungadla.

Kufanele kukhunjulwe ukuthi ukusetshenziswa njalo zezinhlanzi kunoma yiluphi uhlobo kwenza ukuthuthukiswa izifo eziningi eziyingozi, kuhlanganise nomdlavuza, esiza ekulawuleni isimiso sezinzwa, ukwakheka kanye nokuthuthukiswa uhlelo zemisipha, ukulawulwa izinqubo umzimba emzimbeni womuntu. Ngakho-ke kubalulekile ukukufaka ekudleni hhayi kuphela inyama kodwa futhi izitsha izinhlanzi.