Zokupheka umhlabeleli imilenze frog

Abantu babe nezimo zengqondo kuya cuisine French. Omunye izitsha main babevela Paris, kukhona imilenze frog. Nokho, waqaphela uju emhlabeni wonke abalokothi zonke uzame. Uma izinhlangano negative izwi frog akwenzeki, imilenze izilwane, ngaphandle juiciness futhi umsungulo kuzokujabulisa kakhulu. Ukupheka frog imilenze - lokhu kuyinqubo ezithakazelisa kakhulu, futhi kwaphumela inyama olumhlophe-pink kancane like inkukhu. I mnandi kakhulu ekwindla amaxoxo bakholelwa ukuthi esikhathini ehlobo amafutha podsobrali nezakhi ezuzisayo.

Kunezindlela ezihlukahlukene izitsha ezivela "isilwane jumpy", futhi umbuzo kanjani ukupheka frog imilenze, akakubangeli ukuxakeka. Basuke ethosiwe epanini, ejulile ethosiwe, efana kebabs on skewers. Paws sikadali, kuzo ukulungiselela okumnandi isobho okunomsoco.

Emadolobheni amakhulu ungakwazi kalula ukuthenga ukudla eqandisiwe. Kodwa uma inyama okunjalo akukhona emashalofini, akukafaneli amaxoxo ku ichibi eduze, ngoba akubona bonke yohlobo lwazo adliwayo. Okufanele ukudla amaxoxo etshalwa kuyo ezikhethekile, kuyilapho fed kwamathanga yawo kwakuyilawa khuluphele futhi khuluphele.

Cishe zonke izindlela Frog imilenze ziyancipha ukuze pre-sifakwe emanzini izithako. Ngokuvamile ngaphambi ukupheka izinyawo amahora nambili ofakwe amanzi. Ngesikhathi esifanayo njalo ngemva kwamahora amabili kufanele ushintshe emanzini ukuze inyama ukuvuvukala abe mhlophe.

Fry in a ngezidladla pan kakhulu futhi fast lula. Presoaked ezidingekayo usawoti inyama, umqulu ufulawa gazinga kuze brown golden e hot amafutha sunflower. Lapho isidlo isicishe ilungele, yengezwe nalokho yagarliki poshinkovat, i-bay leaf onion nerezanyh. Konke lokhu kufanele kube kahle properchit futhi Fry ezinye ngaphezulu. Lapho u-anyanisi uthambile, engeza kancane obomvu noma rose iwayini kanye thumba ezinye imilenze. Inyama uphendulela ithenda futhi esihlwabusayo: kungenzeka ukuqala uzama.

Futhi zokupheka Frog imilenze a sauce alube. Ukulungisa wah edingekayo 600 amagremu of inyama, 30 g melenko oqoshiwe garlic kanye shallots, ukukhanya ugongolo leek abasha, amalitha inkukhu stock, 700 g ukhilimu, 60 g we amafutha, pepper kanye nosawoti kunezelwa ukunambitha.

imilenze amaxoxo Soaked 'kumele omisiwe, waquma Ezansi imilenze. Inkukhu umhluzi ngamathumba ngiyonikeza ngezinyawo emuva. Lapho isobho kuziwa ngamathumba futhi, badinga ukuthola skimmer (Blanch). Ngesikhathi esifanayo in hot uwoyela iyisitshulu garlic kanye shallots kuze esobala, engeza izinyawo obsushennye, zishukunyiswe futhi uthando kancane Fry, ukuvula zonke ngesipuni sokhuni. Khona-ke, athathe unyawo, futhi kule esitsheni efanayo engeza umhluzi Ketha, kancane uthele ukhilimu. Zonke abilisiwe, ibangele njalo, kuze kube yileso sikhathi, uze ube sauce obukhulu, lapho engezwa usawoti, pepper kanye leek oqoshiwe. Eliphekwe umhluzi nasemilenzeni okugazingiwe zisakazwa ipuleti bese uthele hot cream sauce yabo.

Lena akuyona yonke imilenze zokupheka Ukhala izitsha kakhulu. Ngokuvamile, isiko ekulungiseleleni izidalwa oluhlaza babevela esifundeni French ugu lomfula Rhône, ogeleza udlule nengxenye yezwe. Kwakungenxa amanzi awo e sasemhlangeni wabanjwa uju esilandelayo. Namuhla, inani labantu izakhamuzi zendawo emaxhaphozini yehlile kakhulu. Bafika ukusiza abalimi Russian abanikeza kakade France umkhiqizo izinga akuhlukile umuntu wasekhaya.

Futhi nakuba abaningi bathi naphezu imilenze zokupheka Ukhala ayabudla like inkukhu, ningakholwa yizo - inyama ekhethekile, ungathandi noma yini enye. Inhlangano ngifuna labo bakuthola kunzima ukuya kwenye zama lokhu isidlo emangalisayo.