Ukudla kanye iziphuzoZokupheka

Recipe yenkomo kwesibindi pate

Omunye uye wakwazi kimi ukuthenga imbiza isibindi pate. Ngemva wokuvula yayo, kwaba sobala ukuthi imali nje aphonswe "phansi abakhwabanisi". Ukuhlolwa for edibility komkhiqizo, ngisho ikati zabo ukuziphatha akwenzekanga. Bagheera wami hhayi kuphela "Okuthile okunjengentaba pate" senqatshwa, ngisho kabi. Lokho kungenxa yokuthi abanye abakhiqizi inyama okusemathinini kusibuyisela plate.

Kwakudingeka ngithole iresiphi pate yenkomo kwesibindi, ukuze alungiselele ngokuvumelana nemithetho ye uhlobo. Ngenxa pate ngiba neminyaka engu-tender kanye okumnandi, ukuze kujabule wonke umndeni. Phela, lokhu isidlo bezilokhu zibhekwa njengesibiliboco. Futhi namhlanje emndenini wami ekhaya pate akekho umuntu senqabe. Uma noma ubani owazi, ngithanda ukusho ukuthi le yenkomo isibindi linothile izakhi: amaprotheni, yensimbi organic adingwa umzimba ngamavithamini A no B. odokotela batusa wadla nalabo abaphethwe yensimbi ukuntula noma unenkinga yegazi eliphansi.

Ngiyavuma ukuthi Kwadingeka ngenze umzamo ongakhetha eziningana ngaphambi ngathola okufanayo iresiphi pate yenkomo kwesibindi, ilungiselela namuhla.

Ukulungisa unamathisele, uzodinga:

750 gr. yenkomo kwesibindi

amaqanda 5-6

2-3 anyanisi

150 c. ubhekeni ubhekeni

100 ml yobisi (noma umhluzi)

1-2 izaqathe

oz 50. ibhotela

usawoti kanye emnyama - ukunambitha

Okokuqala, uhlanza anyanisi kanye izaqathe, fake shinkuem kubo. Bese amanoni-ubhekeni nquma fake baphonsa ku pan, wafaka emuva anyanisi bese isanqante kanye gazinga kuze kuthambe. Ngizochaza ukuthi khona amafutha kubalulekile njengoba kuyokunikeza Pate juiciness. Bese kuba khona ingezwe thinly lisikiwe isibindi gazinga kuze brown golden. Ngesikhathi esifanayo sibeka ukuba nithele amaqanda angu-10.

Siye blushed isibindi, engeza izinongo kanye seasonings ukwenza flavour dish. Recipe yenkomo kwesibindi unama kungafaka hhayi kuphela emnyama nosawoti (njengoba esimweni sethu), kodwa futhi pepper omhlophe, nut amakinati, clove, phansi u-ginger, cardamom.

Uma isibindi kuso selupholile phansi, bese weqa ke izikhathi ezimbalwa ngokusebenzisa grinder inyama. Ngalesi sikhathi kakade kuphekwe amaqanda. Sula kubo kusuka kumasistimu asebenzayo, uthathe halves ezimbili alinganayo amaqanda ngalinye, sizothatha kuyo ngaphandle izikhupha futhi uwafake isibindi pureed. Ngaphezu kwalokho, bonke ukukuthinta ngokucophelela nge amaqanda izikhupha, ibhotela, ubisi (noma umhluzi), engeza usawoti.

Ingxenye esele amaqanda farshiruem ostyvshim unamathisele, gcoba phezulu nge imayonnaise, wafaka esiqandisini ukuze kuphole. Ngenxa yalokho, sinezinto izitsha ezimbili: foie isibindi amaqanda ezazigxishwe kwesibindi.

Pate wagqoka ipuleti bese kahle ukuhlobisa amaqanda ne bhotela, kodwa ungakwazi ukubhaka pancake, ugcwalise nabo pate bese uvula esikhwameni. Yilokho sonke iresiphi of yenkomo kwesibindi pate, hlola ukuthi kwenzekani uzokwenza.

Terrine yenkomo ne apula

Beka umhluzi ukupheka inyama yenkonyana kuwo aphonse izaqathe, isilimo esidliwayo esinamagatsha anamanzi, onion. Apple, isigamu elicwengiweyo, ungawujikijeli kamuva hhayi liphuke, kanye leaf bay, usawoti, umhlabathi emnyama. Pheka kuze kube inyama usulungile. Uqedile. Sithola imifino kanye nenyama kusukela umhluzi, wafaka cool, kuphela umnsalo ngokushesha sokuntshinga. Dill kanye no-anyanisi fake shinkuem. Indaphundaphu yenkomo abilisiwe, apula, isilimo esidliwayo esinamagatsha anamanzi, izaqathe uthathe cubes.

Futhi ukuze kube pate yenkomo waphenduka soft futhi aluhlaza - esigabeni esilandelayo in a blender ugaye cubes of inyama yenkonyana, isilimo esidliwayo esinamagatsha anamanzi, apula, izaqathe, engeza ukhilimu futhi umhluzi uma kudingeka. Kukhona futhi engeza anyanisi oluhlaza kanye dill. Hlanganisa kahle, zama, engeza usawoti kanye pepper ukunambitha phansi abamnyama.

Leresiphi kuyinto unama inyama ulula, ngakho ngangivame ukuyisebenzisa lapho udinga ukupheka sandwich kwansuku zonke.

izithako:

Inyama yenkonyana - 700 gr.

Apple - 1 pc.

Anyanisi - 1 ikhanda

Isilimo esidliwayo esinamagatsha anamanzi - 2 umoba

Ukhilimu omuncu - 4 tbsp

Izaqathi - 1 pc.

U-anyanisi - 3.4 feather

Allspice - 3 izicucu.

Bay leaf - 1 pc.

Dill - 0.5 uvumelanise

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