Izidleke nge inyama: iresiphi. Ukupheka esheshayo futhi esihlwabusayo

Emzamweni ukondla umkhaya wehlukile, okumnandi futhi enhle Omuny ikhanda bese wabelana eziningi zonke izinhlobo izitsha, eziningi okungase ngokuphepha ngokuthi hits ukupheka. Futhi omunye wabo, akungabazeki, izidleke nge inyama. Indlela ingase ibe elula futhi ngokushesha elisebenzisekayo. Futhi kungase kudinge ukuthintana okuthile umzamo uma ufuna ukwenza idina elula nenhle. Kodwa noma kunjalo ungaqiniseka ukuthi uthola wobuciko, ngemfudumalo evunyiwe nomndeni wakho.

kwakusihlwa Quick

Ake uqale nge iresiphi, okungase kakhulu ukusiza, uma esiqandisini lihlanganisa okunye imikhiqizo Semi-siphelile, futhi une ukuhlala emsebenzini. Londoloza isimo (futhi umndeni Ngeke balambe) isidleke inyama nengulube epanini ukuthosa. Into esemqoka ukuthi eydijithali babe uhlobo abafanele pasta. Encwadini esikhulu uyithose pan e sunflower zazharki uwoyela wenza kusuka anyanisi (okokugcina angakwenza ngaphandle izitha). Frying eceleni ecaleni; lapho okuqukethwe epholile kancane ngoba imifino aliveza pasta izidleke. Kusukela inyama eqeda, enosawoti futhi priperchennogo, Roll amabhola, okuyinto ngobunono sibekwa maphakathi glomerulus ngamunye. akufanele kube ophanayo kakhulu: ngenkathi ukupheka pasta ukuze axazulule, kanye ukugcwaliswa ngeke fall out. I-pan ugcwele amanzi ashisayo futhi buhlanjululwe therein utamatisi unama is embozwe ngesivalo futhi ibekwe phezu plate imizuzu amathathu. Endaweni ethile phakathi ukupheka usawoti isidingo kanye pepper ukunambitheka isidleke sakho nge inyama nengulube. Iresiphi, njengoba ungabona, ilula, futhi isigamu sehora kuphela belamba eningakuthwala. Zibekwe phezu kwezitsha izingxenye kungaba ufafaze amakhambi fresh.

ushizi sauce

Ngakho indlela zakhele nge inyama lula, kodwa zingabantu okumnandi nokwanelisayo, izidleke ngokuvamile isidlo cishe nsuku zonke. Nokho, ukusebenza efanayo ngisho ukudla ozithandayo unesizungu ngokushesha. Ungakwazi ziyahlukahluka ukunambitheka nososo, okuyinto yagcwalisa nalutho epanini ukuthosa. Ngokwesibonelo, phehla in a blender kancane kuka inkomishi kwesigamu ukhilimu (okuqukethwe amanoni hhayi eliyisisekelo) nge imayonnaise ukhilimu omuncu, ezithathwe spoon, pepper, usawoti kanye nocezu ushizi, vukuza on the grater ayetholakala, futhi basil omisiwe. Lungiselela isidleke a umhluzi kuyoba ngesikhathi esifanayo.

ukhilimu omuncu sauce

Enye ukugcwaliswa kukho okuhle, okwenza kube slot ngisho namanzi kakhudlwana nge inyama nengulube. Recipe kuhlanganisa ukhilimu nohhafu inkomishi yobisi ingilazi. Lesi isilinganiso inakekelwa futhi uma sauce kudingeka okwengeziwe. Izinongo ecaleni lakhe, kudingeka uqaphele: esikhanya kakhulu noma abukhali asifanele. Kungcono ukuba afinyelele ingcosana Provencal noma amakhambi Italy. Ufuna ukuthola isidlo spicier, Float Uhobhane-suneli.

pasta izidleke

Uma ungenayo ashesha nje ufuna ukuba ikhaya etotoswayo, ukulungiselela izidleke nge inyama kuhhavini. Khona-ke inqubo kuzodinga ngaphezulu inkinga, kodwa umphumela uba okumnandi futhi zibe nephunga elimnandi. Pasta kumele pre-abilisiwe, futhi ukuze lesidleke asibhubhi futhi kungukuthi alahlane. Ukuze wenze lokhu, udinga ukuthatha epanini ebanzi lapho glomeruli cishe inhliziyo. Uma lingatholakali kulelikhaya, izidleke ukupheka amaphathi.

Uma ukugxusha Ukulungele, engeza anyanisi oqoshiwe ke. Ngaphezu usawoti kanye pepper kanye mhlawumbe iziqholo ukugcwaliswa kufanele libekwe ezimbili nezinkezo of imayonnaise kuwo wonke wesithathu ikhilogremu inyama, kuzokwenza esidlekeni namanzi kakhudlwana. Prostilaetsya baking isikhumba futhi nivame ngamafutha. Caught skimmer pasta glomeruli babeka ke esishisayo ngokushesha njengoba amanzi abakhwabanisi. Maphakathi esidlekeni ngasinye ubeke ukugxusha. Ungabeka umbuthano phezulu utamatisi, ushizi pritrusit noma amafutha ne Iqanda washaywa - ngendlela othanda ngayo. Okungenalutho bahlanza kuhhavini for isigamu sehora - futhi ungabiza umndeni etafuleni.

Izidleke inyama nengulube nge amakhowe noshizi

Uma kungekho-house zizalela pasta, noma ucabanga ukuthi kukhona okubi ngoba isithombe sakho kakade kuchazwe zokupheka abe okunye okukhulu. isidleke ezingengaphansi esiphundu, cute futhi mnandi of inyama nengulube nge amakhowe noshizi. Basuke uzilungiselele, kulula kakhulu, amakhono akhethekile ukupheka azidingeki. ngaphezulu oqoshiwe onion pripuskayut ukuba Translations endaweni amafutha zemifino. Lapha-ke kuthululwe yesithathu amakhilogramu oqoshiwe amakhowe. elimnandi angeziwe nge ematfuba zasendle, kodwa akuveli sibi kanye amakhowe, futhi oyster amakhowe. amaminithi Seven lokuwugazinga, ne eshukumisayo, ke uthele ezintathu wezipuni ukhilimu omuncu. Bekusele kancane nje ukuba ukubamba phezu womlilo ufake kuwo eceleni ukugxusha eceleni.

Nocezu elincane isinkwa ofakwe ngobisi ocindezelwe, kuyinto exutshwe 0.5 kg inyama nengulube, isanqante encane ogayiwe, amaqanda amabili, oqoshiwe onion Dome kanye seasonings - usawoti kanye pepper lenhlanganisela. Akukona ukuhlakanipha ukufihla wayixova, roll amabhola kwayo. Kubo kwakhiwa amakhekhe obukhulu ezincane, okuyinto ahlelwe phezu bhaka. Ngo seredke ngamunye wenza isifaca e ukugxusha wakhe ibekwe phezu wathela ushizi kancane ogayiwe. Ishidi isuswe eziko, futhi ngemva isigamu sehora kungenzeka ukuqala yokunambitha.

inyama khekhe

Kunenye iresiphi ezithakazelisayo indlela ukulungiselela esidlekeni ne inyama nengulube. Ukuze izisekelo athathe inyama, nakuba nenye yenkomo kanye ingulube inika yi namanzi. Esikhathini yenkomo engeza ushizi vukuza (cishe sasiyikhulu namashumi amagremu iphawundi inyama ngalinye), amaqanda eluhlaza kanye nezinongo. Ukwakhiwa gnezdyshek - njengoba kule iresiphi odlule. Kodwa ukugcwaliswa kuyinto engavamile: ingxenye yesithathu kilogram of curd luyimbudumbudu ingumhlabathi ukuzobhidliza izigaxa ezinkulu, futhi ixhuma alube yashizi ushizi kusetshenzwe. Bhaka enethiwekhi ezinjalo inyama nengulube nge ushizi kukhona ngalelohola nengxenye at 180 degrees. Futhi lapho kokuzisebenzisa kufanele ulifafaze onion-ipeni: ngakho bayoba mnandi nakakhulu futhi esihlwabusayo.

egg-Nest

Ukuze dinner ngokugcwele ngaphansi odlule nemiyalelo ezimbili kufanele ukupheka ezinye Hlobisa: inyama kuphela abantu badle namanje ezingavamile. Kodwa ekuseni, ikakhulukazi uma ungeyena ezisheshayo ukusebenza, ungakwazi ukupheka izidleke original kakhulu inyama. Indlela ihlinzeka hhayi kakhulu ezisindayo, kodwa ukudla kwasekuseni okunomsoco kusukela izitsha efanayo ezokwenza ukwanelisa zonke izidingo emzimbeni. Ngaphandle ukudla okwehl 'esiphundu ekuseni - ngakho ukushaja thina ukuthi ayemakhulu amathemba ababenawo usuku lonke.

Ucezu isinkwa kafushane ofakwe ngobisi, isibambo okusamanzi ngokweqile kanye kahle wayixova nge inyama. Onion oqoshiwe; kungaba ukungezwa ngesisekelo yoqobo, kodwa okumnandi ngaphezulu ngeke kuqala Fry it in a spoon uwoyela. Onion nalo exhunywe kwi inyama; kukhona okhandwe ngesando iqanda uthele usawoti kanye pepper. kungenziwa wanezela uma oyifunayo, kanye nezinye seasonings ozithandayo. baking Standard ujenga ne isikhumba iphepha, okuyinto ngaphandle kancane ezigcotshwe. Yena aliveza amakhekhe. Kulokhu, kufanele kancane echazwe ngaphezulu ngaphambili, ukuze iphawundi inyama egayiwe uthole ezine isidleke. Inombolo yomhlaba wonke yesikhungo enza ikhefu kuhle ububanzi; ngamunye kubo bagcina ngokucophelela amaqanda. Ukuze ungalahlekelwa, ungakwazi uqala ukuhlukana nomuntu obuthandana iqanda ibe encane, ezifana yekhofi ke uthele ngokucophelela kuwo emgodini. Bamba enethiwekhi emhlabathini inyama kuhhavini imizuzu 35 - kanye ibhulakufesi omkhulu ulungile!