Pike eyayigcwele

Pike eyayigcwele - ukudla sikhulu esiphundu nenhle. Luhle iliphi iholide. Believe me, ngaleyo ndlela walungisa izinhlanzi enkulu ukuthi adle kokubili abadala kanye nezingane. Uma ukuthola kunzima ukuthola ncamashi Pike, ungakwazi engqondweni, ube mullet noma Pike-iphezulu. Umthelela kuyoba azizimbi.

Awazi ukuthi eyayigcwele Pike? Zama ukulungisa isidlo ngokuvumelana iresiphi ngezansi. Yebo, mina ukuyibiza nje ayisebenzanga, kodwa ukunambitheka izitsha angaphezu kakhulu.

Pike eyayigcwele: iresiphi lokuqala

Izithako (4 servings):

- a Pike, isisindo kangcono endaweni ethile isigamu amakhilogramu;

- 80 amagremu of izaqathe;

- 50 amagremu isilimo esidliwayo esinamagatsha anamanzi;

- 6 amahlumela ngesikele sokuthena of parsley;

- 3 izingcezu onion;

- iqanda elilodwa;

- 50 amagremu ukhilimu;

- usawoti kanye pepper.

Ukuze sauce udinga:

- 30 amagremu ibhotela;

- 1 onion, oqoshiwe;

- ucezu isilimo esidliwayo esinamagatsha anamanzi, izaqathe nesweli;

- sprig of parsley;

- 80 amagremu ukhilimu;

- amagremu 100 iwayini ezomile ezimhlophe;

- kwesigamu cube bouillon;

- isitashi;

- usawoti kanye pepper;

- isipuni oqoshiwe dill;

- kalamula.

Ukulungiselela:

Hlanza Pike esikalini futhi hashaza ngamanzi abandayo. Sika nge sikelo fin bendunu. Khona-ke usike isisu fin caudal. Sukani niye zonke izibilini futhi backbone. Vele uzame ilimaze isikhumba. Sika yomgogodla kusukela ikhanda nomsila nge sikelo.

Ingalo wena ngesipuni zihlukanise inyama kusukela Pike yokhalo. Kwesulwe njengoba inyama kusukela ngaphakathi izinhlanzi. Skin ukugeza ngaphansi kwamanzi abandayo kakhulu. Fake nquma inyama Pike, wakufaka endishini.

Hlanza izimpande, uthathe konke ku izingcezu ezincane noma cubes. Fake usike parsley. Konke lokhu exutshwa inhlanzi, usawoti kanye pepper. Engeza ukhilimu neqanda, uhlanganise kahle futhi wafaka mass okuholela imizuzu 10 esiqandisini.

Ngalesi sikhathi, Preheat kuhhavini. Ngemva ukudonsa izinhlanzi aphume imbala, ugcwalise isikhumba Pike, okuyinto zibé ziningi kangakanani, mass okuholela. Bopha zonke asikiweko thunga Friend ngentambo.

Cover phansi pan ne aluminium ucwecwe. Top ngokuphambeneyo ezimthende baba ucwecwe kukhulu kunenani izinhlanzi ngesigamu. Moisten ngamanzi. Pike eyayigcwele kufanele zibekwe phezu kwawo, bopha izinhlanzi in ucwecwe ngokuphelele, kube semikhawulweni esidingeka ukoma.

Beka i-pan on phansi kuhhavini. Ngemva kwemizuzu engaba ngu-45, likhiphe, ake ume imizuzu 5 ke ngobumnene ukukhulula izinhlanzi ucwecwe nendawo ebhodini.

Sauce Ukulungiselela:

Qoba amathambo lesemkhatsini, ehlanzekile fake usike izimpande. Ncibilikisa ibhotela epanini, Fry onion kuwo, engeza emathanjeni ochotshoziwe izimpande. Ibila, ungakhohlwa ukuqhatha njalo. Manje engeza ukhilimu futhi imenze ngamathumba. Thela ewayinini isamba amanzi yonke mass ngokupheleleyo dibikeza ketshezi. Wehlisa emuva bouillon cube kanye thumba ebhodweni nge lid evulekile.

Lapho umhluzi iphekwe, nzima futhi tie isitashi esincane, ziyoncibilika esincane ngamanzi abandayo. Usawoti kanye pepper ukunambitha yakho, engeza ijusi lemon ufafaze dill. Nakuba ukulungiselela sauce cishe isigamu sehora.

Lena yindlela ukulungiselela Pike, ephekwe ucwecwe.

Ukuze Hlobisa ungakwazi ukupheka irayisi, ubhontshisi okusemathinini, izaqathi.

Pike eyayigcwele: iresiphi yesibili

Esinye, kulokhu silula iresiphi Pike eyayigcwele. Into kuphela ukuthi kungabangela ubunzima - ukuhlinza izinhlanzi ukuze singathwesi likhiphe.

Ukulungiselela:

Geza bese uhlanza Pike kusuka esikalini. Yenza Imi phansi kwekhanda lakhe futhi uthathe amabili ithambo. Ngalesi imbobo ukususa ngokucophelela ingaphakathi bese ususa zokuphefumula. Ngakho, inhloko izinhlanzi kufanele ayelenga izikhumba.

Ehlome ngamathuluzi okuthola ngommese obukhali, ukwehlukanisa ngokucophelela isikhumba nenyama.

Balandela umqulu nezibopho ngokusebenzisa grinder inyama, engeza wezipuni ambalwa isinkwa imvuthu. Kuyadingeka ukuze ungeze izaqathe ethosiwe kanye anyanisi. Usawoti kanye pepper inyama egayiwe. Uma ufuna, engeza imifino.

Nafarshiruyte uthole inyama kanye isikhumba Pike, gcoba it ngamafutha, thumela it kuhhavini. Bhaka imizuzu 30 kuyadingeka ngesikhathi lokushisa 180.