Salad Austria - obucayi isimangaliso Culinary

Ukuze itafula samaholide njalo ufuna ukupheka into esihlwabusayo ngokungavamile yasekuqaleni. Ukukhethwa salads kanye Ungadla unothile kakhulu. Phakathi kwabo bonke labo ukwehluka endaweni yabo engadle ngabukhazikhazi, hhayi ukunambitheka kwalo, kunesithembiso isaladi Austria. Kufanele kuqashelwe ukuthi ukulungiswa ukwahlukahlukana lokhu dish kakhulu. Ezinye zazo zihluke iresiphi yendabuko. Ake ucabangele ezinye zazo, bese mhlawumbe bayoba izitsha zakho ozithandayo.

iresiphi yendabuko

Ukupheka isaladi Austrian kakhulu kalula futhi ngokushesha. Ukulungisa edingekayo amaqanda 6 abilisiwe, omunye Imbiza inhlanzi okusemathinini, amagremu 100 of ushizi durum, anyanisi ezincane, amagremu 100 ibhotela (eqandisiwe) kanye imayonnaise for refueling. Amaqanda nihlanze zihlukanise amaprotheni kusuka izikhupha. Khona-ke, ezintathu kuzo ezitsheni ezahlukene. Vula namakani uthulule uketshezi ngokweqile. Sabeka izinhlanzi esitsheni esisodwa bese ususa amathambo ezinkulu. Khona-ke bahlanganise ke ngemfoloko, ukuze uthole unama. Bow nihlanze wanquma njengoba fake ngangokunokwenzeka. Three ushizi grater usebenzisa iyiphi isayizi. Kodwa isaladi egqinsiwe Austrian uthole ethambile lapho zonke izithako esikwa noma wagcoba njengoba fake ngangokunokwenzeka. Thina baqala ukwakha isidlo. Sabeka ungqimba wokuqala amaprotheni imibengo. Thina zokuwuhuqa imayonnaise. Bese kufika ushizi vukuza. Nalapha futhi, ungakhohlwa mayelana imayonnaise. Ngokulandelayo, babeka ethinini, anyanisi kanye imayonnaise futhi. Isendlalelo yesihlanu wagcoba ibhotela (asidingi izinto eziningi). Ucedzela ukwakheka kanye ungqimba yashizi isikhuphasha imayonnaise. Kungcono uma ngaphambi kuzoqala ume 2 amahora ku esiqandisini isaladi Austria. Indlela silula, kodwa isidlo uphendulela ithenda.

Salad ne apula namantongomane

Ukungeza izithako entsha isidlo, ungathola flavour engavamile. Salad Austria nge saury, apula namantongomane - ukubukeka okusha ngaleso iresiphi yendabuko. Thatha imbiza izinhlanzi ekheniwe, amanye amhabhula amathathu, 150 amagremu of ushizi, anyanisi ezintathu amaphakathi, amaqanda 7 abilisiwe isigamu inkomishi nati. Anyanisi kufanele asikwe futhi amanzi okugqumisa e isixazululo ezibuthakathaka uviniga. Amaqanda nihlanze zihlukanise amaprotheni kusuka izikhupha. Khona-ke ezintathu ogayiwe. Apples sibe yimichilo amancane noma uhlakaze nganoma iyiphi indlela. Thina ukuhlukanisa izinhlanzi kusukela amathambo bahlanganise kahle ngemfoloko. Manje ubeke ungqimba wokuqala esitsheni isaladi - amaprotheni. Bese kufika izinhlanzi. Bow silingo aphume marinade futhi ngobumnene ngawakhamela. Ungakhohlwa promazyvat zamatshe imayonnaise. Okulandelayo kuba yashizi ushizi, apula neqanda isikhuphasha. Top ikhava isaladi ungqimba imayonnaise ukuhlobisa nati kanye izithelo Viburnum. Amantongomane kungaba phansi noma usebenzise nengxenye.

Salad nge Emhlophe

isaladi Traditional enziwe inhlanzi okusemathinini. Kodwa ngezinye izikhathi zikhona ngeziphambeko kusukela kule mithetho. Kodwa lokhu dish akukanciphi okumnandi. Ukuze isaladi nge emhlophe Austria. Uzodinga amaqanda 3, onion, omunye isanqante, iklabishi 200 amagremu, 50 amagremu of imbewu emhlophe futhi 70 amagremu imayonnaise. Zonke izithako ezintathu usebenzisa grater, usike ngommese noma kakhulu fake ugaye nganoma iyiphi enye indlela. Ngokulandelayo, ukusakaza izingqimba imikhiqizo. Uhambe kuqala ogayiwe amaqanda, onion kanye imayonnaise. Ngokulandelayo, ukubeka abilisiwe izaqathe, iklabishi kanye imayonnaise. Fafaza imbewu emhlophe.

Salad namazambane

Lona omunye iresiphi engavamile, libhekene okwakhe yayo. A kuyadingeka ukupheka 500 amagremu amazambane isaladi, red anyanisi, Usayizi medium, inkomishi kwesigamu yenkomo umhluzi, inkomishi ikota lwesinaphi, inkomishi uviniga nantathu iwayini, inkomishi ikota zamafutha omnqumo, kweqembu parsley fresh futhi izinongo (usawoti kanye pepper). Thina Bilisa amazambane izikhumba zabo, uhlanze Imi futhi izingcezu maphakathi obujwayelekile. Thina wayendlala endishini uthele umhluzi (hot). Hlanganisa bese wengeza anyanisi, uviniga lwesinaphi. Beka izinongo ukunambitha. Sigodle isaladi emaminithi la-20. Khona-ke uthele amafutha bese wengeza parsley oqoshiwe. Zonke ivuse bese bekhonza inyama. Lokhu isaladi okumnandi nge sauce kakhulu.