Salad "uMongameli": iresiphi

Ngaphambi usuku ngalunye Omuny okungukuthi umbuzo: kanjani okuphakelayo umkhaya othile ukuba kuphekwe, ukuze wonke umuntu kwadingeka ukuba ukunambitheka? Ngifuna dish kwaba engabizi futhi eqotho, kanye ezihlukahlukene ngeke ubuhlungu. Kulesi sici, kuyoba amasaladi insindiso yangempela. ongakhetha yabo engapheli. Into esemqoka - ukukhetha ukwakheka elikhulu imikhiqizo. Amasaladi ingalungiswa nsuku zonke, ezahlukene njalo. Kulesi isaladi kungaba "uMongameli".

appetizers abandayo

appetizer Cold - it is a dish ukuthi kungabonwa etafuleni nsuku zonke. Inhloso Its main - ukwanelisa iphango labantu wokuqala omkhulu futhi ulangazelele ukudla okwengeziwe eyanele.

Ungadla Cold kilojoule zihlukile. Iningi ngokuvamile okungukuthi isidlo ukuthi obulandela main. Ngakho-ke isidlo wenza umsebenzi wokulungiselela, ukulungisa isisu ngoba ukudla okwengeziwe: emva ingxenye yokuqala kuthathela ukukhiqiza esiswini acid adingekayo ukuze kokudla esiswini efanele. Futhi acute ngaphezulu kuyoba appetizer, ngokushesha uzoqala ukukhiqizwa lokhu juice.

Ngaphezu kwalokho, appetizer abandayo kungaba umhlobiso omuhle etafuleni. Ekuqaleni uyobheka etafuleni ezihlukahlukene sandwich, isibindi ikhekhe, amasaladi, jelly, njll

Kulesi sihloko sizohlola lokho isaladi "uMongameli" njengoba ilungiselela, kulokho gqamisa yakhe yini izinhlobo.

Provenance salads

Okokuqala iresiphi isaladi ilula ngokwanele: kwaba isidlo semifino eluhlaza kanye namakhambi. Lokhu dish wazalwa eRoma yasendulo. Uma eFrance, isaladi wayaziwa ezinkulu iqoqo izithako ukuthi zifakwe yayo kwengoma. Ngaphezu kwalokho, waqala ungeze imikhiqizo hhayi kuphela isimo yoqobo, kodwa abilisiwe. Kwakukhona kusaladi ahlukahlukene, okuyinto njalo wanikeza ukunambitheka entsha isaladi.

Sine isaladi Russian kwakuzoba uphawu lokuthi ukuphila wobunxiwankulu futhi zinikwa kwabanye ngezikhathi ezikhethekile.

Namuhla, lesi isidlo isetshenziswa kokubili ngesikhathi ukudla nsuku zonke, futhi etafuleni samaholide. Ayikho ngaphandle kanye isaladi "uMongameli".

ongakhetha zokupheka

izindlela eziningana ukulungiswa isaladi sigqoka.

imifino Gaya eluhlaza efana iklabishi, izaqathe, beet (200). Bacon (150 amagremu) kungaba sibe yimichilo. Ukuhlobisa: wafaka phakathi ingilazi ipuleti ababemzungezile babeka brisket kuso unqwabela imifino. Uberom ingilazi kanye imayonnaise nalem. Ngaphambi ukusetshenziswa, kubalulekile ukuba uhlanganise konke.

Bese kuba khona lokho. Ifanele inyama lapha isaladi "uMongameli", ogama iresiphi kuhlanganisa trout. Ukhukhamba (omunye medium) noshizi (100g) ungakwazi uthathe cubes, onion - izindandatho uhhafu, trout (150 g) get wabhubhisa ku izingcezu ezincane, zonke ukuxubanisa bese babeka phezu wageza ulethisi. Kusukela isigamu juice lemon namafutha omnqumo (1-2 v. L.) Futhi polom ukulungiselela isaladi sigqoka.

Uma ngempela isaladi, "uMongameli", iresiphi kanye chips ukusiza ukuklanywa ke. Ukulungisa isidlo for leresiphi ukuthatha amaqanda 2, 2 izinti squid abilisiwe, 20 g we caviar abomvu, onion ukunambitha, imayonnaise. I-squid sikwazi sibe yimichilo, onion cubes, Iqanda potrom on a grater emihle, engeza amaqanda, imayonnaise uhlanganise kahle. Manje thatha chips ezinkulu, bawendlala spoon isaladi ukuhlobisa a sprig of zasemazweni. Salad "uMongameli" isilungele. Kumele wakhonza ngokushesha ngaphambi ukusetshenziswa, lalabo abazakuba khona chips kwancibilika.