Salt inkukhu kuhhavini

On the ezivulekile isiRashiya, abaningi bathanda ukupheka inkukhu kuhhavini, ngoba lokhu amaningi kakade yasungulwa zokupheka nezindlela, kodwa bahlanganiswa eyodwa kuphela - yalokho ekhexisayo. ngendlela ethakazelisa kakhulu yokulungiselela inkukhu kuhhavini on usawoti, leresiphi kuyinto isikhathi eside ziye zamukela besifazane abaningi. Ngakho inkukhu iba uqweqwe okumnandi, kodwa ngesikhathi esifanayo esihlwabusayo ngendlela emangalisayo futhi ethambile ngaphakathi. Kunzima ukuba uhlu zonke izindlela ongazithatha ukuze ulungiselele le isidlo, lingachazwa abanye kuphela wabo, ngiye ngazuza ukuthandwa kakhulu ngenxa yezinto alula futhi ukunambitheka emangalisayo. Lezi izitsha singaba njengesihluthulelo kukho olukhulu dinner umndeni, kanye nokhetho esihle kakhulu isikhathi onesizotha. Ake sibheke izindlela ukulungiselela izinguqulo ezihlukene lokhu dish.

Salt inkukhu kuhhavini

I inkukhu kuphekwe efana akunandaba, kanye ekulungiseleleni iyiphi enye inyoni. Nokho, lokhu okuvelayo kuyadukisa. Naphezu lula ngoba kubonakala sengathi kunokuthula ukulungiselela, lokhu dish sidzinga ulwazi Culinary namakhono, futhi ngeso lengqondo. Ukuze usawoti inkukhu kuhhavini ukuze uthole esihlwabusayo ngempela, namanzi futhi okumnandi, kufanele ukhethe khona isidumbu, ukuze bagcine umbuso lokushisa enqubeni baking, kanye sithathe izithako elikulesi sihloko. Ulwazi ayisisekelo nokulungiselela, kanye emcabangweni wakho nesipiliyoni uzokwazi ukusiza sijabulele lesi ukudla okuphekwe ekhaya fabulous.

Ngokuyinhloko-ke Kuhle kokusho ukuthi ukukhetha ayobona isidumbu inyoni. Kumelwe ukuthenge pair noma inkukhu chilled kusukela simisiwe ke sibonisa iphunga olubucayi futhi ukunambitheka ocebile. Esimeni kuhhavini ukuze abhake inyoni engcono ukuthi ayidluli engu-unyaka Isisindo amakhilogremu hhayi okungaphezu kokukodwa nengxenye. Kuwufanele sokunaka freshness izinyoni, kufanele athuthukiswe kahle imisipha, webele laphetha, akufanele amehlo aphumele ngaphandle amathambo, isikhumba umbala kufanele kube pink. Fat futhi inyama kufanele abe umbala umfaniswano ngaphandle izindawo. Uma ukhetha inyoni okunjalo, bese inkukhu yakho on skewers kuhhavini Kuyophumela ethubeni nje emangalisayo. Kuleso simo, uma uphiwa inkukhu onebala lesikhumba ezinemishwe gray indwangu bheka nemvelo, futhi ngokuvamile ukubheka akusiyo ezikhangayo, akudingekile ukuba ukuthathe. Ngo yenkukhu fresh unuka sweet futhi mnandi kakhulu. Indlela esiphundu inkukhu ufika usawoti kuhhavini, futhi kuncike uyisitsha ke kubhakwa. Kufanele makudle Ceramic noma cast iron fomu. Ukushisa izinto ezinjalo zenziwa kancane kancane futhi nombala, ngakho asikho propechetsya inyoni prigorit kanye nombala.

Masiqhubeke ngokushesha ukubhaka. Uma ubhekene bemangele kungani lokhu Leresiphi esebenzisa usawoti, singasho okulandelayo: idlala indima komqamelo, okuyinto inkukhu bumunca ijusi lapho esenzela inyama prosalivaetsya ngokulinganayo. Uzodinga kilogram of usawoti, ukubhaka, yebo, inkukhu yakho. Kuhhavini kufanele kulungele ngaphambili. Isidumbu kumelwe sihlanzwe, besika emaphakathi webele ndawo, bese uvula efana incwadi. Inkukhu deda nge-pepper. Thela ungene baking amakhilogramu usawoti amaqhafuqhafu, inkukhu ubuselwe phansi. Kuyadingeka ukubhaka kuze kwenziwe. Ungakhathazeki ngokuthi yokuthi inkukhu ngeke anosawoti omningi kakhulu, cwilisa ke ncamashi inani usawoti njengoba kudingwa. Nale ndlela, isidlo sakho Kuyophumela ethubeni ephethe ukunambitheka iyunifomu uqweqwe enhle. Le nyoni ibizwa bondlekile etafuleni amazambane abondiwe for Hlobisa, futhi ungenza dish side imifino exubile, uyobheka kukho olukhulu nge zemifino isaladi.

Ungakwazi ukunikeza ngisho inketho okunjalo - inkukhu on the hlupha kuhhavini. Ethola namanzi, flavorful futhi ithenda, uma kubhakwe kuhlanganiswe nanoma lemon nesweli. Okokuqala kumele ugeze futhi isidumbu ezomile. Sika zibe tincetu ezondile lemon 6 clove sikagalikhi uthathe amacembe. Udinga ukuba uwuhlikihle inkukhu ngosawoti kanye pepper, izinto lemon uhlanganise nekhumini. Inkukhu abeke tincetu lemon nesweli. Le nyoni bazobuyekezelwa wabhaka ngokusebenzisa ihora nesigamu.

Futhi ingakwazi beveza indlela yokuqala ukuze yokosela inkukhu, futhi ungathola zokupheka ku-intanethi. It kuxhomeke kuwe ukuthi nawe zapechete inyoni. Bon appétit!