I nososo ethandwa kakhulu, nokusetshenziswa ekuphileni kwansuku zonke, amashumi eminyaka ahlale imayonnaise isoso. Famous zokugcina alethwe ku America, e 1801 eshicilelwe iresiphi ukupheka ke indlela manje sonke siyazi. Nokho, eqinisweni eside ukhohliwe ukuthi ekuqaleni isoso umsuka eChina yayilungiselela wayengekho utamatisi ngoba nabo neze zikhule, kodwa ngoba iwayini elimuncu, garlic, amakhowe, inhlanzi kulolo ketshezi namantongomane, okuyizinto ifomu oluyimpuphu ngesikhathi esifanayo ibe mass olulodwa, bakhonza ngoba inyama noma inhlanzi izitsha. Futhi manje lokhu iresiphi laseMelika ngenxa Usoso kwalokho izithako entsha yokuqala uzilungiselele, amafemu amaningi, futhi inkosikazi, futhi usungula Ukwakheka lemvelo. Ngakho kwaba khona isoso ekhaya nge-apula, iminqumo, amakhambi oqoshiwe, amakhowe noma currants obomvu, abathandi flavour okubabayo - usinamoni, ama-clove kanye paprika, futhi nokucija kanye saturation ukunambitheka - pepper somlilo obomvu nesweli. It is kuvuna ebusika, noma enikeziwe etafuleni asanda walungisa. Kunoma yikuphi, lokhu sauce abadumile ehlotshiswe iyiphi isidlo futhi sithuthukisa ukunambitheka kwako.
izithako
Hhayi elula, kodwa omunye ematfuba obucayi kakhulu isoso okuphekwe ekhaya nge-apula. Bona uyinike asidi kancane ubumnandi, kodwa abalandeli njalo acuity ungakwazi ukwengeza ukuba iresiphi anyanisi Uqothukile, clove nezinye izinongo. Ukuze uthole isisekelo noma kunjalo ukuthatha inani eliyisilinganiso utamatisi, esinamanzi futhi lilimale. Kuyodingeka mayelana 2 kg. Futhi kule iresiphi isoso okuzenzela ne apula, kodwa kuyoba kwanele eliningi 3-4 izithelo ze-non-esidi, thatha 2-3 bell pepper, 1 pod ka-acute, 3 clove nesweli, usawoti kanye noshukela. Isikhathi ukupheka iresiphi kuyoba amahora mayelana 2, kodwa umphumela kuwufanele. Lokhu isoso okuzenzela ne apula kungaba uthele izimbiza oyinyumba noma emabhodleleni futhi uvalwe Roll up, bese lokhu isinongo ziyojabula kulo lonke ebusika uma sisebenzisa kunoma inyama noma inhlanzi isidlo, kanye amaqanda ngiyocasha noma ukudla okulula abandayo.
ukulungiselela
Ngakho, ukuze uqale ukuba utamatisi uthathe tincetu nomzimba omncane, uwafake pan wafaka ukubilisa emlilweni ophansi ngaphandle lid cishe imizuzu engu-40. Ngesikhathi esifanayo, ukuze isoso ekhaya nge-apula waphenduka amnandi, ephekwe eziko ezingeni lokushisa 150-180 degrees pepper (ngokuphelele) kuya ukuthambisa, kuthatha cishe imizuzu engu-20-25. Khona kuhle kuye, uyonquma Isiqu, futhi uginindela ezisele iyasikwa ibe tincetu, enezele utamatisi. I emahhabhula ehlutshiwe imbewu, uthathe cubes ezincane noma bagcobe ngaphambili uthele epanini. Khona-ke ecindezela kuya garlic efanayo futhi kuxutshwe kahle.
Kodwa pod pepper hot, isoso ekhaya lethu nge-apula uthenge piquancy, kodwa hhayi ukukhanya ngokweqile, futhi bekungamelwe niziyeke ngokuphelele ngemva ukuhlanzwa. Pheka imizuzu 20 ngaphezulu nge lid evulekile. Manje izinto kancane. Ukudansela isiginci sakhe pod pepper, cisha elangabini bese mass ezisele triturated ngokusebenzisa ngesihlungo lensimbi. Khona-ke futhi, thina awathele epanini wagqoka umlilo kancane kuze bushelelezi puree olubucayi. Ngemva unezela usawoti (1 isipuni), ushukela (3 wezipuni) kanye uviniga ezidingekayo. Ngokusho lokhu iresiphi etholwe mayelana 1-1.5 amalitha isoso, ezingasetshenziswa ukugcina wonke ebusika, iphuma ku izimbiza oyinyumba.