Ingulube izimbambo e multivarka iyisitshulu e utamatisi umhluzi

Ingulube izimbambo e multivarka kungenzeka bese upheka, gazinga, ubhake, kanye nanoma yimuphi omunye imifino. Kodwa ngaphambi kokuba lokho udinga ukuthenga inyama ezinhle ku esihlasela amathambo futhi marinate kuyo sauce omuncu.

Ingulube izimbambo e multivarka "Redmond" ne utamatisi sauce

izithako ezidingekayo:

• utamatisi overripe abomvu - izingcezu ezintathu ezinkulu;
• ufulawa kakolweni kwanoma yiluphi uhlobo - nezinkezo ezimbili dessert;
• ingulube izimbambo enezingxenye fat - isigamu amakhilogramu;
• sesivuthiwe lemon - into eyodwa encane;
• usawoti iodized - spoon elincane;
• amakhambi fresh, kuhlanganise amalikhi, - omunye ugongolo;
• izinongo elimnandi, umiselwe yengulube, - eyodwa egcwele spoon elincane;
• tomato sauce - nezinkezo ezine ezinkulu;
• umhlabathi emnyama - isigamu dessert nezinkezo;
• isibani esikhulu - ngento eyodwa;
• bay leaf - izingcezu ezimbili noma ezintathu;
• amafutha ukhilimu omuncu - isigamu embizeni.

Ingulube izimbambo e multivarka: inyama processing

Inombolo yomkhiqizo uthenge lithembela ngokuphelele bangaki izivakashi ufuna siphe isidlo. Ngokwesibonelo, ake sithathe isigamu amakhilogramu izimbambo yengulube. Kufanele siyakazwe ngamanzi afudumele, bese ususe wonke ifilimu ezingadingekile, emithanjeni kanye nezinye izakhi. Umkhiqizo liyadingeka usike kanye ithambo, ukwakha a izingcezu ezincane la Carte.

Ingulube izimbambo e multivarka: Ukulungiselela lenyama ithambo wokukucima

inyama Okwenziwe kumele kulolo ketshezi in sauce omuncu. Ukuze wenze lokhu ngendlela ehlukile ipuleti encane kufanele ngawakhamela juice eyodwa lemon, enezele futhi izinongo elimnandi, oqoshiwe amakhambi fresh, leek, pepper kanye nosawoti iodized. Zonke izithako kumele zixutshwe ngesipuni, bese smear kuzo ukulungele ingulube izimbambo. Inyama eningi ifakwa kahle bengene shí ezintweni a marinade, kutuswa ukuba ashiye izitsha imizuzu engamashumi amathathu kuya ayisithupha.

Iyisitshulu ingulube izimbambo e multivarka: Heat Ukwelashwa

inyama kulolo ketshezi kufanele ayifake kudivayisi isitsha ekhishini, bese engeza onion esikhulu, uthathe izindandatho uhhafu, wafaka wokukucima e juice siqu imodi batch. Ngemva kwemizuzu eyishumi kuya izimbambo kudingeka uthele izingilazi ezimbili noma ezintathu amanzi okuphuza, kanye utamatisi ezivuthiwe, oqoshiwe in a blender ukuze uginindela, i-bay leaf ne-spoonfuls ambalwa utamatisi unama. Yonke imikhiqizo kumele zixutshwe, ikhava bese efakwa imodi wokukucima ukuba imizuzu amahlanu.

Ingulube izimbambo e multivarka: esigabeni sokugcina ekulungiseleleni

Ngemva ukupheka kudivayisi imisindo ukuthi isidlo usulungile ngokuphelele, ukuvula lid, ushukumisa inyama bese uthele naye ingilazi yamanzi lapho ufuna ukwengeza dessert nezinkezo ezimbili ufulawa kakolweni. ukudla Landelayo kufanele wakhulela ekuzimiseleni okugcwele ngesikhathi esifanayo ngekota yehora.

Lungile Khonza

izimbambo ithoswe yathamba e utamatisi umhluzi kudingeka azithobe etafuleni kuphela Hlobisa. Lokhu kungaba nokunye okufana nokolweni kanye nelayisi cereal amazambane abondiwe, i-pasta. Iphinde Kunconywa ukwenza isaladi isidlo nge imifino oqoshiwe.