Sauce ukuze shawarma, okubangela ukuba nenhliziyo emnyama. Indlela ukupheka usoso ngoba shawarma?

Sauce ukuze shawarma, okubangela esesuthi, ngokuvamile sisetshenziswa zokudla okusheshayo zokudlela. Ngempela, ngenxa osomabhizinisi ethela enjalo ukuheha izivakashi eziningi. Yini embi ngalo lokhu sauce wukuthi ngesikhathi sokulungiselela yayo ukwengeza udayi ehlukahlukene ukunambitheka enhancers.

Yiqiniso, wazigcwalisa ngoba shawarma uthole elimnandi kakhulu futhi esihlwabusayo. Nokho, lezi izithasiselo abe nomthelela omubi empilweni. Mayelana nalokhu okunikezwayo wenze sauce for shawarma, okubangela esesuthi ekhaya. Lokhu sigqoka izobandakanya izithako zemvelo kuphela futhi ungalokothi zibulale umzimba womuntu.

Uhlolojikelele

Ngaphambi kokuthi ngikuxoxele indlela yokwenza sauce for shawarma, kufanele ungitshele ukuthi lokhu dish.

Shawarma - isidlo esilula kodwa esihlwabusayo kakhulu ukuthi ingasetshenziswa yini ngokuphepha chasiselwe isigaba ukudla okusheshayo. Yenza lesi isidlo ekhaya akunzima kakhulu. Yonke imikhiqizo ezidingekayo ukuze ke, zidayisa cishe zonke izitolo. Nokho, wawungeke uthole shawarma real-Eastern, uma ungazami futhi musa upheke sauce yakhe ekhethekile elimnandi. Phela, wayehawukela unikeza lesi appetizer umbala eliyingqayizivele futhi ukunambitheka esimnandi.

Sauce shaurmy okubangela esesuthi, ingase ihlanganise izithako ezahlukene. refills okunjalo kungaba acute, ezinoshukela, elithambile, esekelwe imayonnaise amafutha, elinebhotela, ukhilimu omuncu noma utamatisi unama. Ake sihlolisise ezinye zokupheka ukukusiza wenze esihlwabusayo ezanelisayo isidlo empumalanga.

sauce Garlic ngoba shavermy: kadokotela refills isithombe

Lona sigqoka ethandwa kakhulu, okuyinto akudingi ukuthenga ukudla angayazi isikhathi. Ngokuba ukulungiswa sauce sizodinga:

• big fat ukhilimu omuncu, fresh ngangokunokwenzeka - 4 nezinkezo ezinkulu;
• yogurt obukhulu - 4 nezinkezo ezinkulu;
• ugarliki - 7 PC; isilinganiso.
• imayonnaise amafutha (ungathatha ukhilimu omuncu noma izigwaca amaqanda) - 4 nezinkezo ezinkulu;
• Black and red ochotshoziwe pepper - ukusetshenziswa at intando;
• coriander, ukhari iyiphi amakhambi omisiwe - ukusetshenziswa at intando.

indlela kulungiselelwa

Sauce ukuze shawarma, isifiso okubangela, kufanele kube njengoba okubabayo. Yingakho ngesikhathi kulungiselelwa amagalaji enjalo ngokuvamile zisebenzisa okuningi izinongo kanye seasonings, ekwazi ukunikeza piquancy ekhethekile wonke isidlo.

Ukuze flavorful sauce shavermy, kumele uhlanza clove garlic, futhi ngokushesha bazigcobe on a grater (ungakwazi akuqede cindezela). Ngemva kwalokho ufuna ukwengeza amakhambi iyiphi omisiwe, curry, coriander, kanye pepper omnyama abomvu. Ekupheleni zonke izinongo kufanele uthele kefir, ukhilimu omuncu kanye imayonnaise.

Hlanganisa izithako ngesipuni, badinga ukuthi sivale bese ushiye for isigamu sehora kude. Phakathi nalesi sikhathi, i-shavermy sauce kufanele waphikelela, babe okumnandi kakhulu futhi zibe nephunga elimnandi.

Emva kwalesi sikhathi, ibhandishi garlic kungenziwa ngokuphepha isicelo inhloso yazo.

Indlela ukupheka usoso ngoba shawarma kusuka utamatisi unama?

Njengoba kushiwo ngenhla, lungiselela avale elimnandi kungaba ezahlukene. abathandi Iningi snacking okusheshayo futhi abukhali futhi uthanda ukudla shawarma ne utamatisi sauce. Ukuze ukupheka sakhe, kungase kudingeke:

• onion isaladi anyanisi amnandi - 1 pc.
• okubabayo utamatisi unama - spoon ezinkulu;
• elithambile utamatisi sesivuthiwe - ½ izingcezu ezincane.
• deodorized amafutha omnqumo - 2 wezipuni ezinkulu;
• pepper kanye oqoshiwe naphakathi uLwandle Lukasawoti - ukunambitha ukusebenzisa;
• Coriander - spoon elincane;
• dill futhi cilantro fresh - ukusetshenziswa at intando;
• umpe lemon fresh - dessert spoon;
• pepper amnandi - izingcezu naphakathi.

inqubo ukulungiselela

Akukho lutho kulula kuka ukupheka sauce okumnandi for shawarma, usebenzisa utamatisi unama nemifino. Ukuze wenze lokhu, a ukugeza omuhle bese uhlanza anyanisi, upelepele sweet nohhafu utamatisi. Ngokulandelayo, izithako adingekayo ukuze nquma fake ngommese. Ngemva kwalokho, kufanele ufake unamathisele utamatisi, fresh kalamula amafutha omnqumo deodorized. Govuza yezingxenye, kumele bafake isitsha blender futhi lenhlanganisela ngesivinini.

Uma une nokunamathisela eyohlobo imifino, kubalulekile ukuze ungeze phansi coriander, uLwandle Lukasawoti, umhlabathi emnyama futhi dill oqoshiwe ne cilantro. imikhiqizo Isithokelo, badinga waphinda ugovuze futhi wasebenzisa inhloso yazo.

Yenza avale i shawarma okuzenzela

Ukuze ufunde ukuthi ungenza kanjani ngigqokela shavermy kefir, ukhilimu omuncu kanye imayonnaise, thina kuchaziwe ngenhla. Nokho, lena akuyona indlela kuphela ukuthi kungenzeka kanjani ukuba uhlanganise avale esiphundu, usebenzisa elibilile ubisi isiphuzo. Enye sauce samuntu Ukudla kudinga mikhiqizo elandelayo:

• isilinganiso Iqanda angadle ngabuhle obutheni - 2 PC.
• naphakathi uLwandle Lukasawoti - 2 wezipuni ezinkulu;
• uwoyela deodorized (amafutha omnqumo kungcono ukuthatha) - ambalwa nezinkezo elikhulu;
• obukhulu yogurt fresh - 300 ml;
• ugarliki - 3 PC nalasemkhatsini;.
• black nechobozekile upelepele obomvu - ukunambitha gaya.

Inqubo isinyathelo sokulungiselela

Ukuze wenze sauce okwesikhathi shawarma okumnandi okuzenzela, kumele babeka amaqanda ngomzana, uLwandle Lukasawoti, ugarliki, pepper omnyama abomvu imibengo in a blender. Ngemva kwalokho, izithako kudingeka ukuthi yenza kuze iyunifomu ngesivinini.

Uma ekhiqizwa elimnandi Iqanda mass, kufanele kube aconse uthele amafutha omnqumo deodorized uhlanganise kahle. Ekupheleni ingxube okuholela kufanele obukhulu engeza yogurt fresh. Ngokusho ukungaguquguquki yayo lokhu sauce akufanele kube obukhulu kakhulu noma, kungenjalo, uketshezi. Ubizwa kufanele kube yokuthi kwaba ezikahle ukugqoka Pita isinkwa.

Yenza sigqoka imhlophe ilungele izitsha Eastern

White shawarma sauce isithandwa eziningi. Phela, njengoba umthetho, refueling enjalo kuvela ithenda kakhulu futhi esihlwabusayo. Ukuze ekuwulungiseleleni sidinga:

• ikhukhamba namanzi - 1 naphakathi ucezu;.
• okunamafutha aphezulu ukhilimu omuncu Fresh esiphezulu - 200 ml;
• ugarliki - 3 PC nalasemkhatsini;.
• engajulile uLwandle Lukasawoti futhi allspice ochotshoziwe - ukusebenzisa ukunambitha yakho ngokubona.

inqubo ukupheka enemininingwane

Njengoba ubona, ukulungiswa ukugcwaliswa emhlophe kudingeka okungenani ube izithako. Ukuze wenze ngokwakho, kumele begeza ikhukhamba fresh kanye namanzi, nginqume inkaba yakhe futhi yomile ne iphepha amathawula. Ngemva kwalokho, imifino iphathwa kudingeka grate (ku esikhulu). Nakuba enganikanga wakhe ijusi, kuyadingeka ukuze ungeze ukhilimu omuncu, uLwandle Lukasawoti esihle, pepper amnandi nechobozekile ugarliki. Ingxube wafakwa kahle yenza imfoloko noma uphehle ke ufafaze (uyazikhethela) amakhambi oqoshiwe.

Kule sauce kungenziwa hhayi shawarma kuphela, kodwa futhi ukuba alithumele okugazingiwe, inyama wabhaka noma liphekwe nokuphekwa ngamanzi, amazambane kanye nezinye nemifino side izitsha.

Silungiselela sauce okumnandi futhi flavorful

Shavermy sauce iresiphi, isithombe okuyinto ethulwa okukhulunywa ngayo kulesi sihloko lula ukwakha ekhaya. Ukuze ubone lokhu, siphakamisa ukukwenza ngokwakho.

Uma fed up nge inqubo ejwayelekile ekuzaliseni okusheshayo cuisine empumalanga, lo sipho ukwenza usoso yasekuqaleni, okuyinto evame kakhulu okwenziwa fast zokudlela ukudla. Nokho, i-ekuwulungiseleleni, siphakamisa besebenzisa izithako zemvelo kuphela futhi ungasebenzisi ezihlukahlukene flavour.

Ngakho, ukwakha sauce elimnandi kakhulu futhi okumnandi shawarma, sidinga:

• ryazhenka ukuthenga freshness esiphezulu - mayelana 200 ml;
• okusezingeni eliphezulu amafutha ukhilimu - 200 ml;
• imayonnaise ku izigwaca amaqanda noma omuncu - 200 ml;
• naphakathi lemon - ½ PC.
• chives nesweli - 3 izingcezu nalasemkhatsini;.
• naphakathi usawoti, ochotshoziwe emnyama kanye noshukela - ukusebenzisa for ukunambitheka kanye isifiso.

Indlela ukupheka?

Ukuze wenze sauce okubabayo okwesikhathi shawarma esihlwabusayo okunomsoco, kubalulekile endishini enkulu ukuhlanganisa elibilile ubisi Baked, amafutha ukhilimu omuncu kanye imayonnaise, bese uhlanganise ndawonye kuze bushelelezi. Ngemva kwalokho, izithako ufuna ukwengeza engajulile ulwandle usawoti kanye noshukela. Nakulokhu futhi, ukuxuba izithako, kufanele sibeke eceleni imizuzu embalwa. Phakathi naleso sikhathi, idinga wash omuhle lemon baliqume nengxenye. Ngaphezu kwalokho ½ isithelo kufanele kuthathwe esandleni kanye push eqinile kuye ngawakhamela zonke juice ngqo isitsha ne sigqoka.

Ekugcineni ufuna ikhasi nesweli, sinyathele bese becindezela ukuze sauce kanye nezinye seasonings kanye nezinongo. Govuza refueling, kufanele igcinwe ibanda amahora mayelana 2 bese esetshenziswa inhloso yazo.