Ukudla kanye iziphuzoZokupheka

Izingulube e zokulala - iresiphi for uyinkosikazi lazy

Naphezu kwazo zonke lezo ezihlukahlukene eziyinkimbinkimbi futhi isikhathi eside ukupheka, ngokuvamile kakhulu ufuna adle into elula. Insiza kuyofika isoseji inhlama, iresiphi zazo ngakolunye uhlangothi elula ngakolunye - has a lot of ukuhluka. Ngaphezu kwalokho, ngenhloso yokubalungiselela nje hhayi zabasebenzi - amandla futhi umninindawo lazy

Okokuqala nokusemqoka, Yiqiniso, ukuze sinake okuyisisekelo - ayi. Ukulungisa ukudla kungathatha iyiphi imikhiqizo - iluhlaza (noma zingekho kudala wathenga), noma eyosiwe ayi. Futhi Fry kwabo kuwufanele ngempela kancane - kuphela ukuba ngibanike brown yegolide.

Manje enye inkambu ukuzama - isoseji inhlama. Bangakwazi zihambisana okuthosiwe, nezitini noma Puff khekhe. Kulokhu, ukunambitheka kuyoba ezihlukene kakhulu, ngakho kuyafaneleka ukuba ayeke bebodwa.

Futhi-ke, anezele ehlukahlukene kulo isidlo esilula. Frankfurters esivivinyweni iresiphi ozokwethulwa ngezansi, ingasetshenziswa ne ukwengeza isoso, imayonnaise, ushizi (yashizi noma lisikiwe), oluhlaza.

Ngakho, thina uqhubekele isivivinyo. Ukuze uqale, thatha isoseji iresiphi kanye Puff khekhe. Ake sithi ngesikhathi esisodwa - kungaba like ukuthenga esitolo bese upheka ngokwakho. Ngoba intengo Puff khekhe ngempela eqolo, futhi isivuno uzokhokha izindleko zakho. Uma kukhona isifiso silungise ekhishini nokuzizwa njengaye umpheki real - phambili etafuleni! Thatha 400 amagremu kafulawa, eliyizingxenye ezintathu inkomishi yamanzi, 350 amagremu ibhotela usawoti kancane. Oku-sashintsha ibhotela ngokuxhuma ne ingxenye kafulawa (wezipuni amahlanu engaphelele) unikezele ngezinsizakalo ngesigamu ukuba amasentimitha amabili obukhulu futhi wafaka ngaphansi efrijini kuze kuphele isigamu sehora. Thina ukuhlwanyela ufulawa ezisele ebhodini, wenze imbobo phakathi, usigcwalisa amanzi ingcosana citric acid. Awu xova unikezele ngezinsizakalo inhlama, bese ukwakha kube ibhola bese ubeka in esiqandisini for isigamu sehora. Emva sekudlule isikhathi GAT inhlama wenze ukuma ungqimba efanayo mafutha ufulawa. Beka phezulu ibhotela ufulawa unikezele ngezinsizakalo nge pin rolling. Test wugqinsi - cishe isentimitha. Nokunwebeka iphuma inhlama tente kane futhi agqoke isigamu sehora emakhazeni. Inqubo efanayo kweqa kanye nokupholisa kudingeka kwenziwe kane. Ngokulandelayo, inhlama ikhishwa thinly, futhi kukhona ukubeka ayi zihlobene. Nobuhle kungenziwa ezimthende zihambisana Kuvunguza, kodwa ungakwazi nje zaschepit onqenqemeni. Kuhovini inhlama isoseji wabhaka ezingeni lokushisa 180-200 degrees emhlabeni imizuzu engu-15, noma kunjalo, le nhlama kufanele yenziwe njalo ihlolwe. Ngaphambi kokuthumela kuhhavini, ungakwazi gcoba phezulu Iqanda isikhuphasha kukhanye.

Sausage inhlama, iresiphi zazo kuhlongozwa ngenhla, kakhulu isikhathi esiningi, ngakho ukuthatha isikhathi esiningi ngenxa ukusebenza isivivinyo uqobo.

Kodwa ayi ethosiwe inhlama - manje ukudakwa - kanye nesikhathi ukupheka futhi ukunambitheka. Inhlama kuleli cala uzilungiselele ngokushesha, ngokushesha nje. Isigamu inkomishi ubisi kancane sekuqala ukufudumala kakhulu amanzi isiyaluyalu efudumele kwelinye ithisipuni ushukela kokuzikhandla okuningi imvubelo elomile usawoti phezu tip of ngommese. Ingxube kwaphumela ethula ufulawa, ukuthola mass efana inhlama kuma pancake. Ngezinye imizuzu amabili ukuze ukulishiya ukushisa - kuba phakathi nalesi sikhathi izosebenza kahle. Phakathi naleso sikhathi, uhlanze izinja - izingcezu-15, uma izinto ezincane noma izingcezu eziyisikhombisa noma eziyisishiyagalombili ezinkulu.

I amafutha yemifino wenziwa a abalulekile lokushisa ukusabalala inhlama ukuma side (ubude ayi) kanye namasoseji ngokushesha kokuzikhandla. Top ukugcwalisa esinye inhlama ngesipuni. Basuke uzilungiselele ngokushesha okukhulu, okubaluleke ukuqapha umlilo nesikhathi ukuze ujike ukuze hhayi wokushiswa.

Uma ufuna izinja eshisayo khekhe inhlama ke leresiphi ayiyona inkimbinkimbi. Omunye ingilazi yobisi engeza iqanda washaywa, usawoti (ingcosana), ushukela (wezipuni amabili), amafutha okupheka (wezipuni eziyisithupha) uhlanganise konke kahle. Engeza ingxube ufulawa ukuthola ukungaguquguquki iyunifomu. Lokhu mass efakwa imbala ngehora elilodwa. Phakathi nalesi sikhathi, ungakwazi grate ushizi, mix it ne dill wakufaka isoseji cut. Manje ukuyikhipha inhlama roll aphume izingcezu iribhoni ukuthi ukulimaza kanye ayi. Top smear isikhuphasha futhi agqoke bhaka at 180 degrees - kuhhavini imizuzu engu-20.

Sausage inhlama, iresiphi zazo ukhetha - ukudla okukhulu. Wakhe abathanda kokubili abadala kanye nezingane. Futhi ukusiza kakhulu inkosikazi, ekubeni okwamanje esinye isidlo emangalisayo ekhaya Cookbook.

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