Ukudla kanye iziphuzo, Zokupheka
Indlela yokwenza Uqweqwe
Ngisho esiphundu kunazo confection uyobheka umbukwane, uma awubhekene nopende ocwebezelayo. Lokhu kuzokwenza sinike ukubuka kokuqendwa kuyoba umhlobiso omuhle, kodwa futhi insimu enkulu ngokokuhlobisa olwengeziwe. Ngakho, indlela yokwenza nokucwebezela okuzothile? Okokuqala udinga ukuze anqume ukuthi imiphi imibala kufanele kube sekupheleni. Glaze zingaqiniseka ngokuphelele yonke imibala, ezivame kakhulu amhlophe futhi nsundu, ezenziwe ushokoledi.
Recipe kulabo abazi kanjani ukwenza ocwebezelayo, ngaphandle kokuchitha isikhathi esiningi nomzamo omkhulu. Ngoba kudingeka amathayili oncibilikile futhi amafutha zemifino. Encwadini okugeza amanzi kuyadingeka ukuze Ncibilikisa chocolate, kancane ukutheleka ibhotela kuze ukuvumelana oyifunayo. Ngemva kwalokho, Uqweqwe kuyadingeka ukuze ubilise enye imizuzu emihlanu on ukushisa low bese efakwa kancane epholile. Iphele umhluzi ezigcotshwe ikhekhe noma makhukhi bacwilisa kuwo. a okunjalo ocwebezelayo ngokuba ikhekhe Uqinisa ngokushesha futhi azigcina esihle ukunambitheka ushokoledi ibha yayo. Ukuhlobisa imikhiqizo confectionery ingalungiswa hhayi ushokoledi kuphela, kodwa nokhokho oyimpuphu. Leresiphi kancane more xaka kwalowo odlule, kodwa ngeke bakwazi ukubhekana Omuny ngisho abangenalwazi. Ukuze ekuwulungiseleleni kuzodinga 100 g le-bhotela, 7 wezipuni ushukela 5 wezipuni ubisi esilinganayo nokhokho oyimpuphu. Amafutha noma kunjalo ayikwazi ukushintshwa ukuze imajarini ukuze nokucwebezela okuzothile ngakho ngeke zisebenze. zonke ezinye izithako kunezelwa amafutha encibilikisiwe emlilweni. Yonke ingxube ukuthi kuphekwe kuze kuze kube uqala ukushwaqa, cishe imizuzu engu-10. Ngemva kwalokho kudingeka glaze cool kancane bese uthele wakhe surface ikhekhe. Okuphuzwayo uzolunga ngemva ephelele Ukupholisa nopende ocwebezelayo. Phakathi nokulungiselela yayo leresiphi kubalulekile ukuqinisekisa ukuthi, ukuze kungabi izigaxa futhi aphazamise naye ngaso sonke isikhathi, ukuthi umlilo.
Hhayi ngaso sonke isikhathi ngoba ikhekhe umhlobiso kudinga nokucwebezela okuzothile ensundu. Ngokwesibonelo, phezulu amakhekhe ama-Easter okufanele kubomhlophe. Lo mbuzo ubuzwa: indlela yokwenza frosting elimhlophe? Ukuze wenze lokhu udinga iqanda elilodwa, waba ngaphansana kunabanjengonkulunkulu ingilazi ushukela oluyimpuphu. Mixer ekubhaxabulweni amaprotheni, ngomusa uthele ushukela oluyimpuphu. Hlanganisa kudingeka kuze frosting aminyene. It uphendulela Fluffy, okunamathelayo, mass ezimhlophe, okuyinto igqoke ebusweni ikhekhe, ikhekhe noma amakhekhe. Futhi, glaze ezimhlophe zingenziwa ngokuvumelana iresiphi ngenhla, ukushintsha amathayili oncibilikile ku chocolate white. Namanje kungenzeka ukulungiselela Uqweqwe. Ukuze kubalulekile ukuthatha 0.5 kg lukashukela futhi 8 wezipuni iyiphi isiraphu. Ngokuvamile walusebenzisa isiraphu, ngakho indlela yokwenza Uqweqwe kamuva kube yimuphi umbala. Epanini encane ubeke ubhuqu isiraphu upheke nabo kwi ukushisa low, kuze kube uqweqwe iqala kumgubuzela spoon ngokulinganayo. Ngemva kwalokhu, uma kunesidingo, ku glaze, ungakwazi ukwengeza ukudla Umbala bese ukuphela imizuzu engaba 10 Ngenxa kalamula udayi igqamile futhi imibala zimsulwa.
Kanjani ukwenza ikhekhe ocwebezelayo ezichazwe ngenhla, kodwa akuzona zonke isicwebezelisi ocwebezelayo eyatholakala. Ukuze kuzuzwe ke udinga ukusebenzisa amaqhinga kancane. Ngokwesibonelo, ukuxuba likagologo uju oluncane ancibilike in a okugeza amanzi, khona-ke uthele phezu kobuso camera nge glaze. Ngenxa yalezi zinjongo, zisebenzisa ibhilikotsi ujamu seedless nezithelo izicucu. It ubilise ke nzima ngokusebenzisa cheesecloth bese uthele kubo confection. Ngu uqobo ujamu umbala ophuzi, kodwa ngemva amalahle kanye izabalazela glaze ke ngokuphelele ngeke ubonakale, kodwa ebusweni silinganiselwe. Preparatory kunoma yiziphi izinhlobo ngaphezulu glazes, kubalulekile ukuba ugovuze njalo ukuqinisekisa ukungaguquguquki. Ngeke kwenziwe obukhulu kakhulu, ngoba ngemva ukupholisa kuyoba nzima ngokulinganayo ukusebenzisa umkhiqizo. A ukubekezela kancane futhi ikhono kanye amahle khekhe ezicwebezelisiwe iyoba isivakashi njalo etafuleni!
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