Scallop. Indlela ukupheka isidlo scallop

Sea i-scallop inyama isetshenziswa ukupheka futhi ngokucebile namaminerali, amaphrotheni, amavithamini kanye carbohydrate. Ukusetshenziswa Its ehlelekile kuba nomphumela omuhle empilweni yomuntu: kuvusa umzimba futhi kukhulisa jikelele ithoni umzimba.

Pheka scallop nge sauce kungaba kwi enjalo iresiphi. I-scallop ulwandle udinga ubilise, sibe yimichilo, amboze ukhilimu omuncu sauce thumba imizuzu embalwa. Hambisa amazambane ke, abafafazwe zasemazweni, kungashiwo ecubuziwe, irayisi, i-pasta noma umane namazambane, tincetu okuphekiwe.

Isethi kwemikhiqizo: 300 g ulwandle i-scallop, usoso okufanayo ukhilimu omuncu, usawoti kanye izinongo ukunambitha.

Ingasetshenziselwa ngoba amabhega ukupheka, hhayi kuphela inyama, futhi scallop. Indlela ukupheka? Kanye Burgers evamile. I wageza yayicindezele amanzi i-scallop inyama grinder ugaye. Engeza isisindo umphumela onion, isinkwa esimhlophe nge uqweqwe cut futhi ofakwe ngobisi, pepper, ibhotela, usawoti, futhi zonke izingxenye axutshwa e grinder inyama ukuze ugaye futhi. Ingxube wafakwa ihlukaniswe zithutha ezincane, okuyinto ezibekwe maphakathi ukugxusha kanye ifomu patties.

Nengulube okulungiselelwe kusuka amakhowe amhlophe, pre-kuphekwe, sibe yimichilo, wageza, bese ethosiwe emafutheni zemifino. I selehlile nengulube ixutshwe ibhotela ukhilimu, amakhambi esetshenziselwa ukugcwalisa. patties okwenyanga kumelwe kuqala Roll ufulawa kakolweni, cwilisa in Iqanda eshaywa futhi ke e isinkwa imvuthu ngoba breading. Fat meatballs ukuthosa kufanele kube okuningi epanini ukuthosa.

Njengoba Hlobisa ukuze cutlets i-scallop isitshalo seqanda efanelekayo, zucchini ethosiwe, ukholifulawa noma uphizi oluhlaza.

Izithako ngoba meatballs: 250-300 g ulwandle i-scallop, isinkwa esimhlophe - ezimbalwa tincetu encane umusi ama, usawoti, isipuni esigcwele ibhotela ufulawa, pepper, inkomishi kwesigamu amafutha yemifino, amaqanda.

Izithako ngokuba ukugxusha: nengulube anyanisi oluhlaza - isipuni esisodwa, amakhowe omisiwe - 2-3 izicucu 2 wezipuni ibhotela.

Ungadliwa scallop zahlukahlukene ezingaphezu kuka ungase ucabange.
Ngokwesibonelo, ekuzaliseni Uyosebenza scallop. Indlela ukulungiselela aspic imisipha i-scallop ngesinkwa, tshela iresiphi elandelayo. Imisipha i-scallop ulwandle eneqhwa, uma kunesidingo, kugeze kahle ngaphansi kwamanzi agobhozayo, wafaka abilayo amanzi usawoti. Kuyadingeka ukuba bagcine isilinganiso amanzi inyama 3: 1. Linda kuze kube yilapho abilayo futhi, uma ngibala kusukela ke, ubilise imizuzu eyishumi. Sea i-scallop inyama usulungile ukubeka ngesihlungo noma strainer futhi kuvimbele abakhwabanisi uketshezi, ukusika inyama tincetu 6-8 amagremu isisindo. Indishi ezijulile uthele jelly kancane, lapho Uqinisa, phezulu ne abilisiwe inyama i-scallop ulwandle ngesilinganiso 2-3 tincetu ngalinye ekukhonzeni uhlobise nge imifino. Zonke uthele jelly abandayo kodwa eqandisiwe futhi wenze abandayo ukuqedela solidification. Ngokuthumela itafula, kumele jellies uthathe izingxenye 20-25 amagremu ngamunye futhi agqoke nocezu lwesinkwa.

Izingxenye bakhonze ngayinye: 120 g ulwandle i-scallop imisipha, 100 g jelly, amakhambi 150 g isinkwa.

Ngisho kulula ukwakha isangweji aphansi, usebenzisa non-inhlanzi kwasolwandle: squid, izimfanzi noma scallop. Indlela ukupheka? Imisipha i-scallop ulwandle ngamathumba, cut, wagqoka isinkwa tincetu futhi uthele imayonnaise. Akukhona engadingekile ukuhlobisa amaqatha isangweji ne imifino (utamatisi, ikhukhamba), ulethisi. 100g kwasolwandle okuphekiwe udinga ukuthatha 80 amagremu imifino, 20 amagremu ulethisi, ambalwa spoonfuls of imayonnaise 200 amagremu isinkwa (mhlawumbe kakolweni).

Good njengendlela scallop ukuziqalela. Indlela ukupheka ukudla? elula kakhulu. Sea i-scallop inyama (200) ukuthi bacwilisa emanzini lapho kunezelwa usawoti, izaqathe, pepper kanye parsley. Ubilise imizuzu engaba yishumi. Shiya kwadambisa scallop in umhluzi efanayo. Inyama eningi ifakwa ke uthathe tincetu hhayi awugqinsi, wagqoka ipuleti bese ufake inombolo lemon thinly lisikiwe (1/2 lemon). Ifanele imifino scallop kulolo ketshezi (pepper, ukhukhamba, utamatisi - 300 g). Salt, izaqathe, pepper kanye parsley umhluzi ukuze ungeze ukunambitha.

Yiqiniso, lezi izindlela scallop ayigcini, ngoba usengakwazi gazinga, sikadali, sebenzisa in salads.