Ngo nenkathi lapho kuzosiza nokumelana nokwanda strawberry, amajikijolo fresh edliwayo ufana nje, ukupheka kusuka ilondoloza kanye sezimoto, kanye umnkantsha ebusika. Futhi ungakwazi ukupheka esiphundu ikhekhe nge sitrobheli ukhilimu ushizi ajabulise umkhaya wakubo, izingane ezincane ikakhulukazi, noma izimenywa emkhosini. Okwenza kube kungekho nzima kakhulu kunanoma iyiphi enye indawo yokubhaka noma ikhekhe, futhi ngenxa yalokho uzothola inhlanganisela mnene iningi izithako nge ukunambitheka fresh zasehlobo amajikijolo. Ngemva strawberry sengathi yonke into. By the way, ebusika, ungasebenzisa lokhu iresiphi uma une ngaphambi amajikijolo abandayo ehlobo noma uthenge esitolo, kuhlanganise zakamuva, nakuba kubalulekile kuba impela eqolo.
Noma kunjalo, ikhekhe nge sitrobheli ukhilimu ushizi nakanjani babe omunye intandokazi emndenini wakho. Futhi uma intombi ekhishini ngeke ukubuza iresiphi ukupheka, khona-ke ungakwazi ngokuphepha uzibheka i Omuny kakhulu. Yonke inqubo kuzokusa imizuzu 40. Hhayi okuningi kakhulu, ukucabangela indlela okumnandi amakhekhe okuzenzela ukusebenza ngaso sonke isikhathi.
udinga kuhlolo:
- 300 g ufulawa kakolweni;
- 2 amaqanda inkukhu;
- 1 inkomishi (200 amagremu) ushukela granulated;
- 250 ml i-yogurt;
- 2 h. L. soda;
- 1 h. L. cocoa yaba luthuli;
- 2 tbsp. l. yemifino (sunflower) amafutha.
Noma uthathe ekuzaliseni:
- 250 g fat cottage shizi;
- gklubniki 200;
- 150 g ukhilimu obukhulu;
- vanilla ukunambitha.
Kufanele uqale ukulungiselela inhlama: Xuba i-yogurt, amaqanda, ushukela kanye soda quicklime. Ngokuphelele beat nge mixer noma phehla. Engeza yemifino uwoyela, ukhokho futhi kafulawa izingxenye ngenkathi ukuxuba izithako. Inhlama ibe Uphaya sitrobheli ukhilimu ushizi kufanele ibe iyunifomu, yinhlama-mahhala futhi ngokulinganisela ketshezi. Ukuze ukugcwaliswa lokuqala sihlanganise cottage shizi nge ukhilimu omuncu futhi, uma babefisa, futhi ukufeza vanilla ukunambitheka. Engeza strawberry oqoshiwe zibe yizicucu amancane. Futhi manje ebaluleke kakhulu - efomini akhethiwe, kokufumbathisa (ungathatha umuntu oyisebenzisela amakhekhe ukupheka, noma ezivamile ukuthosa ezijulile pan), uthele ingxenye inhlama, wafaka yonke ukugxusha bese uvale Engxenyeni yesibili inhlama.
Strawberry pie kanye ukhilimu ushizi kudingeka ukubhaka ezingeni lokushisa 180-200 degrees 30 amaminithi. Ukuzimisela ungahlola induku lokhuni noma lokuvungula: uyishutheka enzuzweni, uma ishiywe inhlama eluhlaza, bese uqhubeka ukupheka ukuze uthole enye 5 - 10 imizuzu. baking okunjalo kungaba kwalokho okumnandi itiye ntambama noma itafula amnandi emkhosini. Lokhu kadokotela lingasetshenziswa ukulungiswa amakhekhe nanoma iyiphi enye izithelo noma amajikijolo, ezifana okusajingijolo, ijikijolo noma amapentshisi. Uma uthanda ikhekhe ezimhlophe, awukwazi ukwengeza cocoa. Ikhekhe nge cream ushizi kanye sitrobheli, noma yimuphi omunye ukugcwaliswa, ngemva ukubhaka, ungakwazi ukuhlobisa nge ophehliwe, futhi phezulu ne nengxenye enhle amajikijolo noma izithelo, njengoba ungakwazi ufafaze ushokoledi yashizi noma lukashukela - izovuleka kukho iholide. Noma kunjalo, kule nqwaba ngeke abashiye ubani nandaba, ngoba lokhu akukwazi wathenga esitolo - kuphela izandla onekhono uwayehlalise futhi iresiphi eqondile ungakha esiphundu, namanzi, ushizi wobuciko. Ikhekhe nge strawberry, isithombe ubona ngakwesokunxele - kunjalo. Sebenzisa ezihlongozwayo inketho imihlobiso, ikhishi lakho Kungashiwo kufanele kubhekwe confectionery ekhaya!