Indlela yokwenza plums okusemathinini isiraphu? Ubuqili udaba namasu kancane

Plum, sibonga ngezithako zawo ocebile, ubhekwa izithelo eziyigugu kakhulu. Mhlawumbe yingakho abantu bazame vuna it sesikhathi esizayo, ukuthi noma ngasiphi isikhathi sonyaka ukuba lo mkhiqizo esiyingqayizivele ususondele. Ziningi izindlela ezahlukene futhi ongakhetha, kodwa okusemathinini plums isiraphu, mhlawumbe kangcono kunanoma ubani omunye.

Fast ukuvunwa

Plums ngokuvamile ukwenza compote noma ujamu. Kodwa izindlela ukwelashwa okunjalo kungase kulimaze umkhiqizo. Yena ungalahlekelwa ifomu futhi ngeke mnandi kangaka. Kodwa kukhona engcono. plums okusemathinini isiraphu - ithuba elikhulu ukulondoloza hhayi kuphela ukubonakala, kodwa ngezinga elithile ngisho kungokwemvelo ukunambitheka izithelo esiyingqayizivele. Ukuze usebenze kuyadingeka kancane kakhulu: 2 amakhilogramu plums, 2 amalitha amanzi, isipuni citric acid kanye 700 amagremu ushukela.

Yenza plums okusemathinini isiraphu kulula:

1. Okokuqala, udinga ukuhlunga izithelo ukugeza kahle.
2. Khona-ke, izithelo ngalinye nquma uthi lokuvungula kancane, ukuze processing aqhephukile cuticle.
3. Plums bagcwalise izimbiza ahlanzekile olungiselelwe uthele amanzi abilayo kuze kube phezulu.
4. Ezitsheni ukumboza washiya kulesi sifundazwe emaminithi la-20.
5. Ngalesi sikhathi kudingeka alungiselele isiraphu elula. Ngenxa yale njongo kubalulekile siwabilise futhi chaza ushukela kuwo ngokuphelele.
6. Manje, amanzi kufanele lithululwe kusuka amathini futhi uthele asanda walungisa ukudla isiraphu.
7. Khona-ke imbiza ngalinye ukumboza futhi efukamela imizuzu engu-15 endaweni okugeza amanzi.

Manje nje Roll up futhi emva Ukupholisa ephelele ukuthumela emiphongolweni.

Plums, pitted

plums okusemathinini isiraphu mnandi ukudla itiye ku ngelilanga lelibandza kakhulu ebusika. Bangaphinde ukungezwa kophudingi noma usebenzise ukuhlobisa namakhekhe yabo. Kodwa bonke kumnandi kungonakalisa ithambo ezincane, okuyinto ngaphakathi izithelo. Ukuze ugweme lokhu, nje kudingeka kukhishwe ekuqaleni inqubo ukulondolozwa. Ngesikhathi esifanayo, ungase futhi ushintshe ukunambitheka isiraphu. Kukhona inketho ezithakazelisayo, okuyinto kuzodinga wonke iphawundi plums inkomishi ushukela 4 amahlumela ngesikele sokuthena of Mint.

Kulokhu, inqubo ukulungiselela kuhlukile kancane:

1. Kusukela izithelo kahle ke wageza ngobumnene ukususa imbewu.
2. Izithelo iphathwa kuthiwa enqwabelene izimbiza pre-inzalo.
3. Mboza nge Mint futhi ugcwalise inani kulinganiswa ushukela.
4. Isikhala phama uthele amanzi abilayo.
5. Amabhange ukumboza isivalo bese efakwa kuhhavini osuke usushisa kakade. Amazinga e iKhabhinethi kufanele kube degrees mayelana 120.
6. Ngemuva kwemizuzu engu-20-25 bathole and roll.

Kuyathakazelisa ukuthi lapho lokhu engavamile izithelo inzalo ngokuphelele ukugcina isimo sabo. A ukunambitheka Mint isiraphu is a Ngaphezu enkulu kule.

inqubo ngokwezifiso

Sterilisation - eqinisweni, kabusha ekwelapheni umkhiqizo. Kodwa kungenzeka, isimiso, kungagwenywa uma inqubo kancane indaba ezahlukene. Imiphumela iba yinhlanganisela yokukhandleka kanzulu izithelo compote futhi plums isiraphu ngaphandle inzalo. Isilinganiso imikhiqizo simiswe ngalendlela lelandzelako: 3 amalitha amanzi - amakhilogramu izithelo, itiye tipunu citric acid kanye 350 amagremu ushukela.

Inqubo wenziwa ngezigaba:

1. Geza isithelo kahle zidlule nokukhululwa kusukela amathambo.
2. yokugcwalisa Izithelo isigamu inzalo izimbiza.
3. Okuqukethwe uthele amanzi abilayo futhi ushiye imizuzu 10.
4. Khama amanzi ku epanini upheke kuso necebo ushukela kanzulu.
5. Plums amabhange uthele isiraphu fresh emaminithi la-15.
6. Sweet ukumnika abakhwabanisi, engeza citric acid, futhi wabuyisela ukuze abilayo epanini.
7. Gcwalisa nge abilayo isiraphu amakani iplamu kanye roll.

Ngemva okuphindaphindiwe imikhiqizo ukwelashwa ukushisa izogcinwa isikhathi eside. Le nqubo ngokuphelele ubuyisela inzalo eside futhi ungakhululekile.

tincetu amnandi

Kakhulu nje ukulungiselela plums okusemathinini isiraphu. Halves kulokhu okungcono wholes. Bagcwalisa kangcono amabhange isikhala. Ngenxa yalokho, ngeke okusemathinini isiraphu, kanye mkhiqizo ukugcwaliswa amnandi. Ngokuba abanjalo inqubo isidingo: ilitha lamanzi 330 amagremu ushukela, 4 g citric acid ngalinye kanye, yebo, bona iplamu.

Ilungiselela zonke Akumangalisi ngokushesha:

1. Okokuqala kufanele abilayo izitsha.
2. Khona-ke uxubha kahle izithelo, bese isikwa eduze creases zemvelo, asuse amathambo.
3. I neengcezu ukulungele tente amabhange. Imikhiqizo ezibekwe uvalwe, ngokuzama ukuba singabonisi kulimaze kubo.
4. Lungiselela isiraphu amnandi futhi awathele embizeni kuya phezulu. Nikeza imikhiqizo sokumelela kancane. Lokhu kuzodinga imizuzu 10-15.
5. Khama ukumnika ku pan futhi imenze ubilise.
6. Hot yokugcwalisa yokwakheka okuqukethwe amathini nensimbi ofeleba Roll uvalwe.

Emva lwaluyophola, imikhiqizo akunakubangelwa isitoreji endaweni epholile.

ukunambitheka idili

Plum - umkhiqizo kakhulu ekhaya ukuwafaka. Yena muhle kunoma yiluphi uhlobo. Kodwa umkhuba, uwayehlalise Sekuyisikhathi eside uyaqiniseka ukuthi kuba lula ukupheka iplamu, okusemathinini isiraphu. Indlela kungathatha ikhona, bese silungise ngendlela esilindele yakho. Very interesting, isibonelo, okuhlukile lapho mikhiqizo ezihilelekile: abakhwabanisi, amanzi, usinamoni, futhi-ke, ushukela.

Inqubo ubuchwepheshe isibonelo, angabhekwa sisuselwe ebulilini-litre jar:

1. Izithelo futhi ugeze pin ngobumnene ikhasi ezindaweni eziningana, kanjalo ngaphansi lokushisa eliphezulu, awusebenzi liqhume.
2. Gcwalisa esitsheni plums ahlanzekile, ngokubeka ngaphambili ngezansi 1/3 ye Kritsa coli.
3. Top uthele 5 wezipuni ushukela.
4. Gcwalisa phama abilayo okuqukethwe amanzi.
5. Amabhange wafaka okugeza amanzi. Lokhu kungaba pan ezivamile amanzi abilayo.
6. Ngamunye ikhava uthi lokubeka imbiza, wenze umlilo ezincane futhi ushiye ukudla kulesi sikhundla imizuzu 10, engasekho.
7. Ngemva kwalokho, bakwazi ngokushesha Roll.

Indlela silula futhi akudingi mzamo okuningi. Nokho, ungakwazi ukugcina okusemathinini ezinjalo bengekho ngaphezu kwama-24 izinyanga. Khona-ke amathambo aqala ukukhiqiza ezinobuthi, futhi umkhiqizo kuba ezingaphephile.