Category: AmaSaladi Silungisa isaladi ngehhafu noshizi kanye ne-ananas. Iresiphi yesaladi "Ukuthambekela" nge ham Ukudla nokuphuza I-ginger e-marinated. Izakhiwo eziwusizo, i-caloricity, ukuthi yini ongayidla Ukudla nokuphuza Isikhathi esifushane. Ukupheka nezindlela zokulungiselela. Ukudla nokuphuza I-Vitamin isaladi kusuka ku-anyanisi oluhlaza Ukudla nokuphuza Isitsha sokuqala - isaladi "kaMose" Ukudla nokuphuza Indlela yokwenza isaladi yesiNgisi? Ukudla nokuphuza Isaladi yemifino neKekishi yePekinese: zokupheka Ukudla nokuphuza Indlela yokwenza isaladi ewusizo kakhulu: izithako 5 ezibalulekile Ukudla nokuphuza Isaladi «Isipho»: ukupheka zokupheka Ukudla nokuphuza Isaladi kusuka iklabishi yaseShayina - zokupheka ozithandayo. Ukudla nokuphuza Indlela yokulungisa isaladi "Ukuthambekela" ngezinkukhu nemifula? Ukudla nokuphuza Isaladi likaCallas. Iresiphi kanye nesinyathelo ngesinyathelo sokupheka Ukudla nokuphuza Isaladi elula kusuka ku-щавля Ukudla nokuphuza Indlela yokulungisa isaladi 'Shishka' Ukudla nokuphuza Silungisa isaladi saseFrance nge-apula, inkukhu kanye anyanisi Ukudla nokuphuza Indlela yokupheka ukudla kwe-vinaigrette Ukudla nokuphuza Lungisa isaladi "i-Goldfish", umangaze indlu! Ukudla nokuphuza Indlela yokulungisa isaladi nge inkukhu namakhowe Ukudla nokuphuza Isaladi lesikhwama, iresiphi yokugubha Ukudla nokuphuza Sea cocktail. Isaladi nezinye izitsha okumnandi Ukudla nokuphuza "Hemp" - isaladi isiphundu futhi ilula Ukudla nokuphuza Isaladi sesanqante ne-pepper ebusika. Iresiphi yesaladi yamakhukhamba, utamatisi, pepper, izaqathe kanye anyanisi ebusika Ukudla nokuphuza Isaladi lehlobo nge mozzarella. Zokupheka ezihlukahlukene Ukudla nokuphuza Isaladi "i-appetizer yesiGreki" nobhontshisi: iresiphi ebusika Ukudla nokuphuza