Isaladi sesanqante ne-pepper ebusika. Iresiphi yesaladi yamakhukhamba, utamatisi, pepper, izaqathe kanye anyanisi ebusika

Isaladi sesanqante ne-pepper ebusika sinambitha kakhulu futhi sinomsoco. Kunezinketho eziningi zokwenza umthamo onjalo. Sizocabangela okulula futhi kufinyeleleke kakhulu kubo.

Silungisa isaladi yemifino ebusika

I-Pepper, izaqathe, anyanisi yizingxenye eziyinhloko zale billet. Kodwa ukuthola isaladi esiphundu futhi esiphundu kakhulu, izinongo ezihlukahlukene kanye nama-condiments aqiniswe kuso. Kodwa mayelana nakho konke okuhlelekile.

Ngakho-ke ungayenza kanjani isaladi leziqathe kanye nepelepele ebusika? Kulokhu sidinga:

• Amaqathi amakhulu amanzi - 3 kg;
• Isibungu sabantu abomvu noma abaphuzi - 2 kg;
• Amakhulu amakhulu okubabayo - 1 kg;
• Ukushisa okubomvu pepper - i-pod encane encane;
• Imifino yama-Parsley - cishe i-100 g;
• Isithombo sebhitrudi Soshukela - 150 g;
• Usawoti wethebula lincane - 40 g;
• Uviniga, itafula lemvelo - 75 ml;
• Amanzi okuphuza - izinkomishi eziyi-1.5;
• Amafutha omifino ngaphandle kwephunga - 400 ml.

Ukucubungulwa Kwezinto

Isaladi of isanqante kanye pepper ebusika ulungiselelwe kalula futhi umane. Okokuqala, phatha yonke imifino. Ama-bitter ahlambulukile ahlanjululwa futhi agwetshwe ngezindandatho ezinesiqingatha. I-pepper yesiBulgaria nayo ilandelwa kahle. Ngokuqondene nezinqotshwa ezinkulu, zihlutshwa kwi-grater enkulu.

Futhi pepper oqoshiwe oqoshiwe kanye ne-parsley.

Ukwenza ukudla okulula esitofu

Isaladi isanqante ne-pepper ebusika kumele kuphekwe epanini elikhulu. Ifakwa esitofu futhi ifudumele kahle ngamafutha yemifino. Ngokuqhubekayo kusakazeka amasigamu ama-anyanisi bese uwatholela kancane. Ngemuva kwalokho, engeza isanqante egayiwe ne-sweet pepper ezitsheni.

Ngemuva kokuxuba zonke izithako, bathululelwa ngamanzi, bahanjiswe ushukela nosawoti, bese bebopha ngaphansi kwesibopho esivaliwe samahora angu-¼. Emva kwalokho, engeza kuwo imifino, pepper eshisayo kanye newayini elidalwa uviniga. Kulesi sakhiwo, isaladi isetshenziselwa enye imizuzu engu-7.

Inqubo yokugcina isaladi yemifino

Uma isaladi lepelisi ne-izaqathi ebusika iyophekwa, isakazeka emathini, okuyizinambuzane kusengaphambili phezu kwe-steam. Ukubopha zonke iziqukathi ezine-tin lids, zimboza ngengubo bese zihamba ngezinsuku ezimbalwa ekushiseni kwekamelo.

Ukupholisa izikhala, basuswa endaweni emnyama. Vula isaladi esilungele kahle ngenyanga. Etafuleni kufanele kukhonjiswe efomini elihlile kanye nanoma yikuphi izitsha zesibili.

I-Step-by-Step Isaladi Isladi

Pepper, utamatisi, izaqathe ebusika zingavuna ngezindlela eziningi. Umuntu angabalondoloza ngokwehlukana, futhi siphakamisa ukwakha isaladi esimnandi nesondlo. Kulokhu sidinga izithako ezilandelayo:

• I-pepper enkulu nebomvu i-Bulgarian - 1 kg;
• Utamatisi oluhle kakhulu - 2 kg;
• A isanqante enkulu ujusi - 2 kg;
• Ama-anyanisi ama-2 kg;
• Amafutha emifino ehlanza - 2/3 indebe;
• I-beetroot ye-Sugar - indebe engu-1;
• Iviniga letafula - ½ indebe;
• I-pepper ebomvu esheshayo emhlabathini - ekuthandeni kwakho;
• Usawoti omncane - izinkezo ezintathu ezinkulu ngaphandle kwesilayidi.

Inqubo yokulungiselela inhlanganisela

Ngaphambi kokuba ulungise isaladi ebusika, utamatisi, uphepele, izaqathe, u-anyanisi kufanele ucubungulwe ngokucophelela.

• Upelepele waseBulgaria omuhle ugezwa, uhlanzwa imbewu futhi uthathe ama-cubes amancane. Ngemuva kwalokho uhlelwe emgodini, lapho esikhathini esizayo kuhlelwe ukulungisa isaladi.
• Utamatisi omnandi nesithambile ahlanziwe ngokuphelele, izinkabazi ziyasuswa, zihlukaniswe zibe tincetu, bese ziphindaphinda zibe yingxenye. Ukugaya kakhulu utamatisi akufanele kube.
• Ama-karoti ahlanzwa futhi ahlungiwe kahle. Ixubhaniswa kwi-grater enkulu futhi ithululelwe emgodini, lapho i-pepper kanye no-utamatisi kakade ibhalwe khona.
• Ama-anyanisi akhululiwe e-husk, anqunywe zibe izingxenye ezine, bese enezincezwana ezincane (zinganqunywa zibe cubes). Emva kwalokho, ubeke yonke imifino.

Inqubo yokwelashwa okushisayo

Kufanele ngilungise kanjani isaladi ebusika? Utamatisi, upelepele, izaqathe, u-anyanisi uphazamisa kahle, bese ufaka amafutha ahlanzekile, usawoti, upelepele obomvu noshukela.

Ukuxuba izithako futhi, zifakwa esitofu futhi kancane kancane ziletha emathunjini. Ngemuva kwaloko, imikhiqizo isetshenziswe ngokushisa okuphansi cishe imizuzu engama-40-60.

Ngaphambi kokukhipha isidlo kusuka epulatifeni, uviniga wetafula uyongezwa kuso. Kulesi sakhiwo, isaladi iphekwe cishe imizuzu engama-6.

Ungayigcwalisa kanjani umsebenzi wokusebenza?

Ukuze ugcine isaladi sesanqante, i-pepper, utamatisi ebusika kufanele ifane ncamashi nakulo iresiphi yokuqala. Isisindo semifino esishisayo sithwa phezu kwamathini okugcoba phezu kwe-steam (kungcono ukusebenzisa i-0.5 l). Khona-ke zigoqwe ngamabhodlela (futhi nawo inzalo) futhi iphenduke phezulu.

Ukumboza imikhiqizo eqediwe ngengubo ebanzi, bavunyelwe ukupholisa (lonke usuku). Ngemva kwalokho basuswa egumbini elingaphansi noma nge-pantry. Uma ufisa, ungagcina lokhu kungenalutho ekamelweni lokushisa.

Nini futhi ngukuphi ukusetshenziswa?

Ungavula imbiza nge isaladi emva kwamasonto ama-5-6. Ubekwe ngaphandle kremanka enhle futhi uhanjiswa etafuleni lokudlela ngezitsha ezishisayo. Ngandlela-thile, abanye abesifazana basebenzisa umthamo onjalo nje, kanye nocezu lwesinkwa se-rye. Kulesi simo, kufanele i-pre-cooled.

Silungisa isaladi ebusika kusuka kwamakhukhamba

Isaladi lamakhukhamba, izaqathe, pepper ebusika uphendukela ithenda futhi elihlwabusayo kakhulu. Lapho ilungiselela, akukho lutho oluyinkimbinkimbi. Ngakho-ke, nakanjani noma yiluphi uchwepheshe wezocalo angenza inhlanzi enjalo. Kulokhu sidinga:

• Amakhukhamba amasha asayizi obuphakathi - 4 kg;
• Anyanisi ezinkulu - 1 kg;
• Isanqante esiwusizo - 800 g;
• I-pepper yezimboni - 1 kg;
• Izidakamizwa ze-garlic (ikhanda lonke) - ucezu olulodwa;
• Usawoti uphekwe - izinkezo ezintathu ezinkulu;
• I-pepper ebomvu ephuzi - 1 pc.;
• Isithombo sebhitrudi seshukela - 200 g;
• Iviniga yemvelo - ½ indebe;
• Amafutha omifino - cishe 180 ml.

Ukucubungula kwezithako

Ngaphambi kokuba uqale ukulungisa isaladi yethenda namanzi, kufanele uphathe zonke izithako. Amakhukhamba amasha aphakathi nendawo ahlanziwe kahle futhi izinhlayiya ziyanqunywa. Bese bagubha nge-grater yaseKorea. I izaqathe zamanzi nazo ziqoshiwe.

Ngokuqondene ne-pepper yaseBulgaria, ihlanzwa imbewu futhi iba semicircle encane. Ngokufanayo, u-anyanisi we-shred nekhanda.

Kanti futhi nquma ngokweqile pepper elibomvu elishisayo nama-clove e-garlic.

Ukwakheka kwesaladi

Isaladi lamakhukhamba kanye neminye imifino kufanele yenziwe epanini elikhulu. Yabekwa yonke imifino, bese iwaphuza ngosawoti kanye noshukela. Ukuxuba zonke izithako, zimboze ngephephandaba bese ushiya kuleli fomu amahora angu-2-3. Ngemuva kwalesi sikhathi imifino kufanele ihlukanise ijusi futhi ibe ngamanzi amaningi.

Inqubo yokwelashwa okushisayo

Ngemuva kwesisekelo seladidi yasebusika sesilungile, kufakwa esitofu. Ukuletha imikhiqizo ngamathumba, bapheka imizuzu engu-15. Eceleni kwabo bangezela i-pepper eshisayo, amafutha omifino, ama-clove aqoshiwe ka-garlic kanye noviniga wetafula. Emva kokuxuba izithako, babilisiwe ngamanye amaminithi angu-6.

Isigaba sokugcina ekulungiseleleni isaladi ekheniwe

Uma isaladi yemifino iphekwe, ifakwe emathini, pre-inzalo phezu kwe-steam. Njengoba seziqoqe amathangi ngamabhodlela abilisiwe, zimbozwe kakhulu ngengubo. Kulo mbuso, umsebenzi wokugcina umsebenzi ugcinwa izinsuku ezilodwa nesigamu.

Ngemuva kokuphelelwa isikhathi, amathini emifino ayiswa ekamelweni elimnyama, i-pantry noma i-cellar. Ukukhonza isaladi yamakhukhamba kanye nezinye izithako etafuleni zilandela ngenyanga. Kuphela kuleli cala uzothola umthamo ocebile kakhulu, onamafutha namakha, okuqinisekile ukuthi wonke amalungu omndeni wakho ayakujabulela.

Amathiphu awusizo

Manje uyazi izindlela ezilula zokulungisa ama-salad asekhaya kusuka karoti, pepper nezinye izithako. Kumele kuqashelwe ukuthi lezi zokupheka akuzona kuphela. Uma ufuna ukuthola amabhandeti amaningi anempilo nokunomsoco, sincoma ukubawenze ngokufaka izithako ezinje njengebhali lensiza, ubhontshisi omhlophe, amakhowe nokunye okunjalo.

Futhi kufanele kuthiwe ukuthi isimiso sokulungiselela ama-saladi kusuka emifino, ama-legumes neminye imikhiqizo ihlanganisa njalo izenzo ezilandelayo: ukucubungula izingxenye, ukupheka nokulondoloza kwazo. Ukufeza ngokufanele zonke izincomo zokupheka, ngokuqinisekile uzothola isiphuzo esimnandi nesiphunga.